Affogato
Margot Lecarpentier is one of the best bartenders in Paris. At her bar, Combat, she shakes and stirs up cocktails – with and without alcohol – that are some of the best in the city. One a warm summer day, Margot stopped by to make an Affogato for us to enjoy in my backyard. In Italian, affogato means “drowned,” and the typical affogato is a…

Who doesn’t like a rice cereal treat? Made with butter, rice cereal, mini marshmallows, vanilla extract, and salt, they’re the…
This Apple Coffee Cake is soft, butter, and packed with tender apples, with a generous streusel crumble on top. It works just as well for breakfast or brunch as it does for dessert, and it’s one of those recipes people always ask me for after I serve it. I’ve been making versions of this coffee…