This creamy chipotle sauce is bold and punchy! It’s the kind of sauce that takes your meal to the next level, and brings together component-based dishes like tacos and burrito bowls. You can also serve it as an irresistible dipping sauce. It offers a thicker drizzle than chipotle mayonnaise and tastes better, too. To make…
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This Sardine Salad is bright, briny, and fresh, with plenty of lemon, capers, and dill. Think of it as a healthy twist on tuna salad that’s perfect for a no-cook lunch or an easy meal prep idea. Sardine Salad Recipe If you like tuna salad or my salmon …
My Crockpot Buffalo Chicken Dip is a creamy, crowd-pleasing favorite with tender chicken, sharp cheddar, and a kick of buffalo sauce.
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I’ve made this Turkish eggs recipe more times than I can count in the last few months. It’s become a breakfast staple in our house, on repeat on busy weekdays and lazy weekends alike. It starts with a base of garlicky yogurt that I top with…
This maple roasted butternut squash recipe is an easy fall side dish with only three ingredients. It’s as quick as tossing butternut squash in maple syrup and olive oil, then roasting it in the oven until caramelized and tender. Perfect for holiday mea…
You’ll love how juicy, tender pork is combined with flavors of fall.
My Mexican Elote, also known as Mexican street corn, is the perfect balance of creamy, tangy, and savory flavors.
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This easy slow cooker pepper steak turns simple steak and peppers into a simple dinner. It’s a delicious weeknight meal you can prep in the morning and come home to.
These Sheet Pan Turkey Meatballs with Root Vegetables are an easy one-pan dinner with juicy turkey meatballs, roasted veggies, and maple-Dijon glaze.
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This zingy citrus salad dressing whisks up in minutes using fresh orange and lemon juice. It’s a bright lemon orange…
This Apple Upside Down Cake is a moist, cinnamon-spiced apple cider cake baked over a layer of sliced apples and a gooey caramel. Once it comes out of the oven, you flip it over to reveal the glossy caramelized apple topping. It’s like pineapple upside down cake but made for fall! I love upside down…
This tuna pasta salad is so easy and delicious! It tastes crisp and refreshing, while at the same time being reminiscent of a tuna melt. The flavors work so well together and it’s incredibly satisfying. Great for lunch! If you’re looking for new lunch ideas, you’re in the right place! Whether it’s your kids lunchbox […]
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Nothing beats a good sandwich by the water, on a boat, or in the park and this Spicy Pesto Italiano…
You’d never guess these soft and chewy chocolate chip cookies are made with cottage cheese! It adds moisture so you can use very little butter, and once blended, you can’t taste it at all. A Happy Baking Accident These Cottage Cheese Chocolate Chip Coo…
This butternut squash soup is made with roasted squash, apple, broth, herbs, and cream. The squash roasts until tender, then everything simmers together and gets blended until smooth. Serve it with crunchy croutons for an easy meal that uses simple ing…
This apple cinnamon bread is exactly what I want to bake (and eat) on a crisp fall day. It’s moist, tender, and full of fall goodness—juicy apples, crunchy walnuts, and warm spices like cinnamon, nutmeg, and ginger. I add applesauce to the batter…
This budget-friendly Game Day spread feeds 8 people for under $40, with chili, nachos, cheesy chicken sliders, dip, and more crowd-pleasing favorites!
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Eggplant caponata is a delicious Italian appetizer of sweet-and-sour eggplant, tomatoes, capers, and garlic. Here’s how to make it and…
Toasted pine nuts add a nutty crunch to salads and pastas! Here’s how to toast pine nuts to bring out…
This easy white beans recipe takes just 5 minutes with canned beans and tastes delicious! Plus, how to choose cannellini,…
Ribeye steak is naturally tender, juicy, and packed with rich beefy flavor. This easy method keeps the ingredient list simple and includes instructions for both the grill and a cast-iron skillet with a simple oven finish. Add butter before resting for …
This may or may not happen to you, but sometimes when I’m a guest in someone’s home, where everyone pitches in to make dinner, all eyes (or just the host’s eyes) fall on me to make dessert. Gulp. I happy to pitch in with the cooking or bringing along a few baked goodies for the weekend, but I’m not always prepared to bake on the…
These easy Apple Recipes include some of our favorite desserts, breakfasts, savory dinners, salads, homemade applesauce, and more!
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This easy bean dip comes together in 5 minutes with just canned beans, salsa, and cheese. It’s fastest party snack…
This recipe, from The Great Book of Chocolate, is one of my favorite recipes in the book. It’s a deep-dark chocolate spread that’s just as welcome on the breakfast table with warm croissants or toast, as it is as an afternoon snack, swiped on a slice of baguette. The recipe comes from my friend Deb Perelman, of Smitten Kitchen, who came to Paris and made…
