Recipes

Easy Mushroom Galette

This mushroom galette stars savory cremini and shiitake mushrooms over seasoned ricotta in a flaky crust! It’s a delicious vegetarian…

Easy Pumpkin Muffins

Two pumpkin muffins stacked, with a small candy pumpkin and a cinnamon stick nearby. In the background, more muffins sit in a pan, all on a wooden surface.These Easy Pumpkin Muffins are soft, moist, perfectly spiced, and basically my favorite pumpkin bread in portable form. They’re an easy from-scratch fall recipe with tons of pumpkin flavor and you can keep them simple or add chocolate chips, nuts, or whatever sounds good! Once fall baking starts, pumpkin is one of those ingredients I…

Stuffed Poblano Peppers

These stuffed poblano peppers are boldly flavored and legitimately hearty, boasting 20 grams of protein per pepper. They’re stuffed with soft, blended black beans followed by two kinds of cheese. The cheese turns gloriously golden in the oven while the chili peppers become nicely tender and caramelized. Two layers of red salsa, one underneath and…

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Apple Cinnamon Rolls

white pan of cinnamon rolls with one taken outThese Apple Cinnamon Rolls are soft, fluffy, and packed with fall flavor from apple cider, fresh apples, and plenty of cinnamon. Even the cream cheese icing gets an apple cider twist, so you get apple in every bite. I love taking a classic recipe and giving it a seasonal spin, and these cinnamon rolls are…

Spice Cake

A slice of frosted spice cake sits on a white plate, with another slice and a fork in the background. The cake looks moist and is topped with a thick layer of creamy white frosting.This homemade Spice Cake is soft, moist, and full of warm cinnamon and spices, then topped with rich cream cheese frosting. I usually make this as an easy sheet cake but this recipe also works as a layer cake or cupcakes too, so it’s a great recipe for any occasion. It’s not just a fall…

BLT Chopped Tiny Pasta Salad.

This BLT chopped pasta salad is one of my favorite side dishes to make! Tiny pasta, crispy bacon, juicy tomatoes, romaine and shaved parmesan are coated in a zesty, tangy vinaigrette. Delicious! This is going to become your new favorite pasta salad!  This BLT chopped pasta salad is packed with ditalini pasta, chopped romaine, tomatoes, […]

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Mimosa Jello Shots

Fresh orange juice, gelatin, prosecco or champagne, orange liqueur and simple syrup come together in these easy, fun Mimosa Jello Shot that are sure to add some pizzaz to your weekend brunch! Boozy Brunch? Yes, Please! Nothing brings more zip to a boozy brunch than fun and fabulous Mimosa Jello Shots! Made with fresh orange…

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Mint Chimichurri

This mint chimichurri makes a bright, garlicky sauce for chicken, seafood, and grilled veggies! It comes together in five minutes…

Pumpkin Spice Buttercream Frosting

This easy Pumpkin Spice Buttercream Frosting is creamy, fluffy, and filled with warm fall flavor. Made with only four simple…
The post Pumpkin Spice Buttercream Frosting appeared first on Smart School House.

The Set-It-and-Forget-It Sunday Dinner

This slow cooker whole chicken and gravy turns a few basic ingredients into a comforting family dinner. Seasoned with paprika, thyme, and garlic, the chicken is slow roasted until tender and juicy. Use the seasoned drippings to make a simple gravy, the…

Hemp Milk

Let’s talk about hemp milk. It’s easy to make at home (no soaking required), and yields a silky-smooth, creamy milk. Hemp milk boasts the most impressive nutrition profile of my alternative milk recipes, offering nearly 10 grams of plant-based protein per serving. While hemp milk can’t compete on the calcium front, it offers an array…

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Pumpkin Brownies

These easy Pumpkin Brownies are the ultimate two-ingredient fall dessert. All you need is a box of brownie mix and…
The post Pumpkin Brownies appeared first on Smart School House.

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