Squash and Zucchini Casserole
This squash and zucchini casserole is a cozy side dish starring tender squash in a light Parmesan sauce with a…
This squash and zucchini casserole is a cozy side dish starring tender squash in a light Parmesan sauce with a…
This no-cook Green Goddess Chicken Chickpea Salad is high in protein and fiber, packed with crunchy vegetables, and perfect for meal prep. High Protein Chicken Chickpea Salad I love having a cold lunch ready to grab from the fridge, especially one that…
This Chicken Cordon Bleu Sauce is a creamy Dijon sauce that’s ready in just 10 minutes and pairs with countless main dishes.
The post Chicken Cordon Bleu Sauce appeared first on JCP Eats.
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Mango might be the best fruit for smoothies—naturally sweet, ultra-creamy, and easy to pair with anything. These mango smoothie recipes cover it all: classic blends, green smoothies, protein-packed options, and dessert-worthy sips. Refreshing, filling, or sweet—there’s a recipe here worth making on repeat.
The post 16 Mango Smoothie Recipes to Clear Out The Freezer Stash appeared first on Simple Green Smoothies.
There’s nothing like a slow cooker recipe—especially when evenings are hectic, but you don’t want to compromise at dinnertime. This…
This cranberry martini is a tart-sweet spin on the classic vodka martini starring Cointreau, fresh lemon, and cranberry juice. It’s…
This easy Mediterranean Orzo Salad is packed with fresh vegetables tossed with a simple fresh dressing. It makes a perfect side dish or meatless main dish.
This Steak Fajita Salad has all the flavors of sizzling steak fajitas in a lighter summer salad made with grilled sirloin steak, peppers, onions, avocado, and a honey lime dressing. Steak Fajita Salad I love a good steak salad, especially in the summer…
Chicken Parmesan Meatballs are a cozy, crowd‑pleasing twist on a classic Italian favorite. Easy to make and perfect over pasta or in subs!
The post Chicken Parmesan Meatballs appeared first on JCP Eats.
Baked sweet potatoes loaded with all the greatness of a classic cobb salad in these deliciously filling Cobb Salad Sweet Potatoes. A meal the whole family will enjoy! A New Classic There’s certainly nothing new about a Cobb salad. it’s a classic for a reason. Mixed greens, crispy salty bacon, hard boiled egg, grilled chicken, fresh tomato,…
The post Cobb Salad Sweet Potatoes appeared first on The BakerMama.
Zucchini noodles are fresh, tender, and ready in just 13 minutes. They are quickly sautéed with olive oil and Italian seasoning, then finished with optional butter for a little extra richness. Serve them as a simple vegetable side or use them as a base…
This Slow Cooker Chicken and Vegetables Ramen transforms a couple of ramen packs into a big-batch dinner with tender chicken and fresh vegetables.
The post Slow Cooker Chicken and Vegetables Ramen appeared first on Budget Bytes.
Unicorn Bark is one of my favorite treats to make for a kid’s birthday party. It’s white almond bark spread…
The post White Chocolate Unicorn Bark appeared first on Southern Food and Fun.
This grilled salmon with avocado corn salsa is one of my favorite summer dishes! It’s light and refreshing but very satisfying. Tastes bright, fresh and is super filling. A quick weeknight meal that everyone loves. Welcome to one of my most made meals of the summer! This grilled salmon with avocado corn salsa is a […]
The post Grilled Salmon with Avocado Sweet Corn Salsa. appeared first on How Sweet Eats.
Butterscotch Sauce is a rich dessert sauce made with butter and brown sugar and it takes under 10 minutes to make! It’s easier than you think and tastes way better than the kind you buy at the store. Use this on your banana split or ice cream sundaes all year long. I did not like…
This easy chicken piccata is a practical skillet dinner with plenty of restaurant-style flavor. Pounding the chicken to an even thickness helps it cook quickly and stay tender, while the browned bits in the pan build a richer sauce. A little butter bal…
This spinach apple salad features crisp apples, tender greens, and maple-glazed walnuts in a tangy balsamic dressing. It’s simple and…
This potato corn chowder is creamy and hearty without being heavy, thanks to sweet corn, red potatoes, and white beans.…
This vegan pot pie has a flaky sage crust and a rich savory gravy loaded with vegetables. It’s cozy enough…
These quick pickled vegetables use any veggies you have on hand to make one tangy jar. No canning required, just…
This shaved Brussels sprout salad is crisp, sweet-tart, and ready in 25 minutes. Apple, pomegranate, and a maple Dijon vinaigrette…
This Cajun jambalaya is a hearty one-pot dinner with chicken, smoky sausage, shrimp, vegetables, and Cajun-seasoned rice. It bakes in the oven so the rice cooks evenly without constant stirring. Browning the meat first gives the whole dish deep, savory…
This blueberry salad with spinach, feta, and a balsamic dressing is a total crowd pleaser. It’s not summer until I’ve…
This fresh corn soup is made with sweet corn, potatoes, and herbs: light, healthy, and not even weighed down with…
These lemon blueberry pancakes are light and fluffy, with just the right citrus zing and sweet bursts of berries! Serve…