Cast Iron Ribeye Steak
Cast Iron Ribeye is hands down my favorite way to cook a steak. This one uses Alton Brown’s method: a…
The post Cast Iron Ribeye Steak appeared first on Southern Food and Fun.
Cast Iron Ribeye is hands down my favorite way to cook a steak. This one uses Alton Brown’s method: a…
The post Cast Iron Ribeye Steak appeared first on Southern Food and Fun.
Cherry clafoutis is a classic French dessert that pairs fresh fruit with a light custard-like batter that’s baked until puffy and golden. My version is lightened up and portioned into individual ramekins for the perfect summer dessert! Easy Cherry Claf…
Helping teens become confident in the kitchen starts with teaching them a few simple basics. These are the 13 foods I’ve taught my own teens to make so they can confidently feed themselves. Confidence in the Kitchen Before my teens ask to DoorDash food, I encourage them to see what they can make with the…
The post Teens in the Kitchen: 13 Foods Every Teen Should Know How to Make appeared first on The BakerMama.
My Southern Peach Crisp is filled with juicy peaches and topped with a buttery oat crumble, perfect served warm.
The post Southern Peach Crisp appeared first on JCP Eats.
This crispy rice recipe is one of my favorite ways to add crunch to salads and bowls. Easy to make on a sheet pan with just 4 ingredients, it transforms dry, dull day-old rice into something completely delicious. It’s crackly, toasty, and infused…
Rum Punch Cocktails are great all year long! With 4 kinds of rum, pineapple juice, and grenadine, this easy cocktail recipe packs a PUNCH! I’m showing you how to make a single drink OR a party punch! If you’re looking for a party punch that will take you to the beach, this is it! I’d…
Tomato Confit is one of the most amazing things to do with a couple of pints of summer cherry tomatoes.…
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If you’re looking for a silky smooth lemon tart with a buttery homemade crust and the perfect balance of sweet and tangy flavors, this is it. I’ve been making and improving this recipe for years, and after countless batches, I finally stopped changing it. Not only is it my family’s favorite dessert, but every neighbor […]
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Chickpea fries? Yes! Panisses are an irresistible snack famously served in the Provence region of France. Similar to regular fries, they’re crisp and golden on the outside, but with pillowy-soft interiors that remind me of creamy polenta. Nutritionally, they’re superior to regular fries, offering a hearty source of protein, fiber and monounsaturated fat. Like French…
The post Panisses (Chickpea Fries) appeared first on Cookie and Kate.
This quick Chopped Chimichurri Steak Salad is a fresh, high-protein summer salad with grilled steak, cucumbers, tomatoes, avocado, and homemade chimichurri dressing. This easy no-lettuce salad comes together in under 30 minutes. Chopped Chimichurri Ste…
This Caesar Slaw with Crispy Chicken is a hearty cabbage salad with creamy Caesar dressing, Parmesan, crunchy croutons, and golden homemade chicken tenders.
The post Caesar Slaw with Crispy Chicken appeared first on Budget Bytes.
This No-Bake Butterfinger Pie features a creamy peanut butter filling, crunchy Oreo crust, and plenty of Butterfinger in every bite.
The post No-Bake Butterfinger Pie appeared first on JCP Eats.
Peanut Butter Cookie Bars are a soft and chewy peanut butter cookie baked in a pan. No scooping or chilling; just press and bake and eat! These have a ton of peanut butter flavor and you can add chocolate chips, candy, nuts or whatever you choose. Are you looking for a peanut butter cookie bar…
This creamy corn zucchini pasta is a summer dream! Light and fresh, this is packed with fresh basil pesto, lots of parmesan, garlic and all those garden vegetables. Comes together in under 30 minutes too! Is there anything better than a summer pasta?! This creamy corn and zucchini pasta is simple, delicious and tastes like […]
The post Creamy Corn and Zucchini Pasta. appeared first on How Sweet Eats.
Cherry Almond Cake is one of my favorite ways to use up a bowl of summer cherries. Instead of stirring…
The post Cherry Almond Cake appeared first on Southern Food and Fun.
Juicy grilled Shrimp and Pineapple Skewers with a sweet-spicy soy glaze make a quick and flavorful summer meal for a poolside party or weeknight dinner. Shrimp and Pineapple Kabobs These Shrimp and Pineapple Kabobs are one of my favorite summer grillin…
This pork stir fry is a fast, flavorful skillet dinner made with tender pork, colorful vegetables, pineapple, and a sweet-savory homemade sauce. The pork is coated with cornstarch before cooking to help it brown and stay tender. Serve it over rice or n…
This peach crisp recipe is a delicious, easy summer dessert. Just slice up some sweet, juicy peaches, toss them with a little sugar, flour, lemon, and vanilla, and bake them with a quick brown sugar and oat crumble on top. The whole thing calls for 10 …
With a chewy, zesty base and creamy, sweet frosting, these Copycat Starbucks Coconut Lime Bars are sure to quickly become…
Filling, fresh and fabulous, my Creamy Lemon Chicken and Broccoli Pasta combines simple ingredients in an easy dinner they’ll ask for again and again! A Whole Lot of Yum for Little Effort Get a satisfying and scrumptious dinner on the table without a ton of work (or turning on the oven!). This Creamy Lemon ChIcken…
The post Creamy Lemon Chicken and Broccoli Pasta appeared first on The BakerMama.
These hoisin meatballs are tender, juicy, and coated in a sweet-savory glaze that clings to every bite. They bake in the oven while the sauce simmers, so the recipe stays simple and easy to manage. Serve them with toothpicks for an appetizer or add ric…
This easy Kale Salad is tangy, sweet, and crunchy with Granny Smith apples, walnuts, raisins, and a homemade Dijon vinaigrette.
The post Easy Kale Salad appeared first on Budget Bytes.
Éclair Cake is an easy no-bake dessert with creamy layers and rich chocolate frosting that’s perfect for making ahead.
The post Eclair Cake appeared first on JCP Eats.