Barley Thumbprint Cookies
These little gems are chewy, clock in with just the right amount of sweetness, and have a pleasantly nutty flavor. The magic? Barley flour.
These little gems are chewy, clock in with just the right amount of sweetness, and have a pleasantly nutty flavor. The magic? Barley flour.
This version of the classic does away with the traditional flour coating. What’s left are pure, clean flavors that work for everyone.
The best part of waking up are these super-charged breakfast cookies loaded with oats, bananas, berries, and chocolate chips.
Creamy, easy, and can be made with ingredients in your fridge and pantry. You’re just a quick half-hour away from a wicked good meal.
Cheese and charcuterie boards take a little more work than just piling up the good stuff. Read on to learn how to make incredible appetizer perfection.
A sublime and tasty crossover between vegan and soul food—who would have thought it was possible? It is and it’s fabulous. Healthy and filled with flavor, it’s everything a salad should be.
Not all holiday sweets have to be loaded with sugar and fat. As delish as that is, you might crave something with a little healthy oomph.
This tart’s an unusual but fantabulous confection. The meatiness of the nuts, the piney notes of rosemary, the citrusy orange, and sweetness of the toffee play oh-so-nicely together.
Fettuccine Alfredo is usually vegetarian but how about a vegan version? A lush dressing made with creamy beans and nutritional yeast makes it so.
A lovely combination of sweet honeyed pears, salty feta, and earthy rosemary makes an unforgettable starter. Or just a brilliant little snack to perk you up.
Tender chocolate cookies that have a little secret, in the form of a creamy peanut butter filling. It might seem like magic but it’s actually pretty easy.
These vanilla bean sables are everything you want in a cookie: tender, buttery crumb and the sweet seduction of vanilla.
Chocolate and peanut butter might just be the most perfect marriage possible. This dessert is also elegant. Oh, and did we mention easy too?
If you’ve been intimidated by shortbread, this recipe really is easy. The addition of cornstarch keeps it flaky and light. Give them a try, they’re superb.
Buttery, cinnamon and orange flavored, and rolled in sugar, these fluffy buns are a serious reason to get out of bed. Get ready to fall in love!
Bursting with flavor from fennel, coriander, and caramelized cabbage, these pork tenderloins are a perfect Weeknight Winner®.
Want to party like the Earl of Grantham? These old-school gingerbread biscuits are very nearly the closest thing served at Downton Abbey.
A warmly spiced tomato soup—that also has an adorable little topper made of flaky pastry—that will seriously impress your guests.
Meatless Mondays, or any night, just got a new superstar. Pasta e ceci forms the base but what sets it apart are the unexpected additions.
Sometimes, a chilly afternoon just calls for a warm beverage and something full of cloves, cinnamon, and chocolate that’s perfect for dipping.
A festive delight with layers of tender cake, lush buttercream, and cranberry jam. Topped with sugared cranberries, it’s gorgeous, too.
This ultimate mash-up combines juicy beef brisket with sweet and spicy Korean dressing and crispy coleslaw. We think it’s a perfect pairing.
This slow-cooked pork dish is sublime on a chilly evening. Full of big flavors that come together for a satiating and comforting meal, it’s superb.
Christmas eating is mostly about the cookies, we think. Pull out your favorite cookie cutters and sparkliest sprinkles because it’s that time of year!
Everybody loves a quick weeknight dinner that uses what you’ve got on hand—pull out those languishing veggies and whip up a satisfying stir fry!