Recipes

Banana Bread with Nutella

Get ready for an upgraded banana bread. Perfect for breakfast, an afternoon snack, or anytime you really want something a little sweet.

Instant Pot Beans

Get ready for a simple way to serve up a tasty helping of tender pinto beans with some subtle heat from jalapeno. Did we mention they’ll be ready in minutes?

Instant Pot Chuck Roast

Tender, flavorsome, and moreish chuck roast that’s ready in half the time. Tuck it into tacos, pile it on top of rice, devour it anyway you please.

Vegan Deviled Potatoes

Looking for a new way to serve up an easy, yet impressive appetizer for your next meal or potluck? Or perhaps you’ve bee missing your favorite deviled eggs on a plant-based diet. Whatever brought you to this recipe, you’re about to be very very pleased. Using egg-sized mini potatoes, we made a deviled potato that tastes […]

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Brunch-Worthy Instant Pot Frittata

Leisurely weekends are my favorite because it’s a chance to unwind and relax. I love to take this opportunity to really treat myself and what better way to start off the day than with a delicious breakfast! Today we’re making the most delicious frittata and we’ll let you in on a secret – it’s insanely […]

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Corned Beef Hash

David comes to understand that for some, corned beef hash is about far more than mere sustenance or ridding the fridge of leftovers. Far, far more.

Easy No-Bake Lemon Meringue Pie Dip

It’s officially Spring weather and we’re ready to trade our heavy comfort foods for light and bright flavors (even if this recipe isn’t the healthiest). It’s also almost Easter, which means a long weekend full of family, fellowship, and food! Birthed out of my love for lemon anything, but especially pie, this dip is perfect for […]

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Meatloaf with Spinach

Not your everyday meatloaf for sure. Filled with spinach and glazed with a sweet-spicy, finger-licking glaze, this homemade meatloaf is anything but ho-hum.

Leftover Meatloaf Sandwich

Leftover meatloaf like you’ve never imagined. Toasty, sweet, spicy, and satisfying. Sam the Cooking Guy takes those inevitable leftovers to another level.

Vegan Cake Batter Dessert Hummus

A while back we dove into the world of dessert hummus with a chocolate version that reminded us of brownie batter. So much so, it was devoured very quickly by unsuspecting co-workers who had no clue they were eating a healthy treat. Wah ha ha!  We knew we had to create more, and when it came […]

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Fromage Fort by Jacques Pépin

Jacques Pepin’s family recipe for cheese is a frugal approach to using scraps of cheese that’s a very traditional French thing. A delicious, boozy, cheesy, French thing.

Paintbrush Cookies

With Easter right around the corner, sugar cookies are springing their way back into our lives. With kids, decorating is usually the part they’re most interested in and the whole rolling, cutting, baking, waiting, decorating of sugar cookies…it’s, a lot. Like, hours of devotion to the dang things. Kinda kills the whole instantaneous factor to […]

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Simple & Easy Chocolate Pretzel Bunny Ears & Carrots Cupcake Toppers

Spring has sprung and Easter is right around the corner! Whether it’s a cute treat for your kiddo’s class, an office potluck, or an Easter dinner, you probably have been voluntold to bring a dessert somewhere – we’ve all been there! Maybe you’re lacking general baking skills or just don’t have the time for something complex. […]

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Carrot Cake No-Bake Snack Bites

A healthy snack inspired by a Spring-time favorite – carrot cake! These sweet bites will crush your cravings for a full-sized piece of cake in a clean-eating recipe that will be the perfect grab & go addition to your week. Make a batch, and store them in your fridge for days. Don’t be shocked if […]

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Easter Dyed Devilled Eggs

Color-dying eggs at Easter is most definitely a beloved holiday tradition. Eating eggs, is too. Combining the two into a recipe for a classic deviled eggs side dish with a splash of color, makes for the perfect prepared ahead of time addition to this Springtime meal. The pastel colors take only minutes to dye the […]

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Mini Vegan Freezer Chocolate, Raspberry, and Peanut Butter Cheesecakes

For many, cheese is one of the hardest foods to give up when you adopt a vegan diet, no matter the reason you’ve decided to cut out dairy. Luckily for us, there are so many substitutions that you’ll barely notice the difference! And these perfectly bite-sized, completely dairy-free cheesecakes are no exception. Using coconut cream and soaked […]

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How To Make The Best Banana Bread

Many people are using their extra time at home to create delicious creations in the kitchen. We have seen a lot of creative innovations go viral over the last few months from peanut butter bread to wine ice-cream slushies and even pancake cereal!  But nothing quite beats a fluffy loaf of classic banana bread. Especially […]

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Lasagne Bolognese

Think you know lasagne? As Giuliano Hazan explains, what you know may be sadly mistaken. His recipe will fix that.

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