Mini Pecan Pies
Mini Pecan Pies have everything I love about a classic pecan pie: a flaky crust, gooey sweet filling and plenty of crunchy pecans, but they’re baked in a muffin tin so they’re easier to serve and eat. You can make them truly bite sized in a mini muffin pan or a little larger in a…
These Mini Apple Pies are bite sized apple pies with crumb topping – they’re so easy to make from scratch and so good. With a buttery crust, perfectly cooked apples, and crumble topping, they’re the perfect apple pie recipe. I love making mini food because they’re easier to serve (no messy cutting) and they’re easier…
Enjoy this twist on a childhood favorite — Gluten-Free Protein Bagel Bites! There’s plenty of protein in both the dough…
Start your morning with a cozy, homemade version of the famous egg bites from Starbucks. These Copycat Starbucks Egg Muffins…
Apple Slab Pie is my favorite kind of pie: it’s baked in a sheet pan so there is more crust and crumble ratio to apples. This recipe is completely from scratch – I’ve done all the math for you to convert my favorite dutch apple pie to a slab pie! Do you love pie? I…
This Peanut Butter Caramel Dip for apples has only three ingredients and is perfect for after school snacks or a lunchbox treat! It takes no time at all to make and is the perfect sweet dip for sliced apples. Also – PEANUT BUTTER. Enough said, right? Have you ever bought those little packs of caramel…