This 10-minute cucumber raita is the cooling sauce your biryani, butter chicken, and tandoori nights have been missing — creamy, herby, and ready to calm any heat.
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Fragrant aged basmati with whole spices bloomed in ghee and a drizzle of saffron milk — biryani rice is the side dish your curry has been waiting for. Ready in 30 minutes.
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Parmesan spread thin, onion rings pressed in, baked until deep golden and lacy. These crispy Parmesan onion chips are a three-ingredient snack, a better burger bun, and the reason you should always have a block of Parmesan in the fridge.
The post Crisp…
In far West Texas and Northern New Mexico, cabbage and radish slaws are a common accompaniment to meals. In my first cookbook, I featured a recipe that combined green cabbage…
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This cottage cheese cookie dough recipe went viral on TikTok because it really works. You do not need to bake or use a blender, and each serving has about 10 to 12 grams of protein, depending on your protein powder. You only need one bowl and six ingre…
These cottage cheese tortillas are one of those recipes that sounds like it shouldn’t work but absolutely does. Four ingredients, no yeast, no resting time and they come together in about 20 minutes. The cottage cheese blends into the dough compl…
Fava bean fans, this one’s for you. Flash-cooked favas are tossed with olive oil, plenty of mint, Parmesan, lemon zest, pistachios and dried rose petals for a bright little spring side dish that’s equally good piled onto pasta (or salad greens).
Continue reading Fava Beans with Mint, Lemon & Pistachios on 101 Cookbooks
I was not expecting these to be this good. The first time I made these Texas Roadhouse Rice Krispie Treats, I figured they would just taste like a slightly upgraded cereal bar. Nope. These were soft, gooey, buttery, loaded with cinnamon sugar flavor, a…
If you have a block of cream cheese in your fridge, you are closer to a great party dip than you think. This list covers the best dips you can make with cream cheese, from cold no-bake options ready in five minutes to hot baked crowd favorites and swee…
I made this orange roll breakfast casserole for the first time on Christmas morning, and I have not had a holiday morning since where someone did not ask me if I was making it again. That is what this recipe does to people. It hits every note you want …
There are dips that sit on the table and dips that disappear. This artichoke dip is the second kind. It comes out warm, cheesy, bubbling at the edges, and somehow tastes like it took more effort than it actually did. This is not a cream cheese artichok…
Creamy, textured, and just loose enough to ripple across the plate – this is the classic risotto you’re aiming for. Here’s how you get there, step by step.
Continue reading Classic Risotto on 101 Cookbooks
This quirky yet delicious farro salad tends to leave a big impression. Green olives, chives, toasted walnuts, and honey combine with a few other ingredients into bold make-ahead grain salad perfect for parties and potlucks.
Continue reading Farro Salad with Olives, Walnuts and Pecorino on 101 Cookbooks
The viral onion boil — but make it a meal. Sweet onions stuffed with Cajun butter and baked in foil with andouille sausage until falling-apart tender.
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Crispy roasted chickpeas are one of my favorite ways to add crunch and a bit of protein to salads, bowls, and roasted vegetables. There are a few tricks to getting them extra crispy crunchy, and not sad.
Continue reading Crispy Chickpeas on 101 Cookbooks
Creamy, spicy, ready in 15 minutes; this kani salad nails the sushi restaurant version at home with imitation crab and sriracha sesame mayo.
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Fried cabbage with bacon is the sleeper hit side dish of 2026. Crispy edges, rendered fat, a vinegar kick — 25 minutes, one skillet, zero leftovers. Every time.
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These Popovers are light, airy little clouds with a crisp exterior and a soft, tender interior. Simple and delicious, you can make them right in your muffin tin.
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Those white chocolate coated Oreos that show up every Christmas season are dangerously good. These homemade versions are nearly as delicious, half dipped, and decorated like little Christmas trees for a festive touch. They may look fancy, but they are …
This cornbread salad is a classic Southern-style layered salad made with sweet cornbread, bell peppers, tomatoes, corn, bacon, shredded cheese, and a creamy ranch salsa dressing. This side dish is served cold, feeds a crowd easily, and works well for p…
This easy Tennessee Onions recipe is the ultimate Southern onion casserole! Layers of sweet Vidalia onions, melty cheese, and butter baked to perfection.
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Turn your holiday leftovers into something new with these easy Thanksgiving Potato Skins. Stuffed with turkey, stuffing, and cranberry sauce!
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Ruth’s Chris is famous for two things, the steaks and the desserts, and their bread pudding recipe definitely falls into the “don’t skip it” category. The restaurant version comes out in a huge deep pan, super custardy in the middle with that carameliz…
If you’ve ever been to Ruth’s Chris Steak House, you already know their side dishes hold their own next to the steaks. The sweet potato casserole feels homey even in a fine dining setting, with a rich buttery base and a sweet pecan crust that makes you…
Make creamy Instant Pot Mashed Potatoes with just a few simple ingredients. A fuss-free side that saves time and turns out perfectly every time.
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