side dishes

40 Best Thanksgiving Side Dishes

The Best Thanksgiving Side Dishes We all know Thanksgiving is all about the sides. They’re the dishes that bring everyone together, the ones passed around the table with stories, laughter, and second helpings. The turkey might be the centerpiece,…

Vegan Broccoli Casserole

a spoon lifting a scoop of vegan broccoli casserole from a large casserole dish.Cheesy Vegan Broccoli Casserole, just like Mom used to make! This dairy-free twist on a classic side dish bakes fresh broccoli with vegan cheese sauce and a crispy cracker crumb topping. Looking for a change from your usual side dishes? Check out this Vegan Cauliflower Cheese, this Vegan Green Bean Casserole, and these Vegan Scalloped…

Dauphinoise Potatoes with Gruyere and Fontina.

These dauphinoise potatoes are delicious and adorable! Single serving portions of thinly sliced potatoes are layered with cream, gruyere and fontina cheeses, baked until golden and crisp. The inside is tender and melts in your mouth! The outside is cheesy and crisp. Delish! I have the most fun potatoes for your Thanksgiving meal!  These dauphinoise […]

The post Dauphinoise Potatoes with Gruyere and Fontina. appeared first on How Sweet Eats.

Green Bean Casserole

Green Bean Casserole is a classic holiday side dish that doesn’t get enough love. This version of Green Bean Casserole is easy to make, uses fresh beans and mushrooms, has a delectable crunchy topping and no canned soup! Why I Love This Recipe The Ingredients Here are the key ingredients you’ll need to make this…

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Butternut Squash Bake with Goat Cheese and Pistachios

Baked butternut squash is layered with creamy goat cheese and crunchy pistachios in this cozy Butternut Squash Bake recipe. A restaurant-worthy side dish that’s perfect for the holidays and for weeknights when you feel like something fancy! Baked Butte…

Basic Cornbread

Golden cornbread fresh from the oven makes any meal instantly better. Whether you’re serving this easy Basic Cornbread recipe alongside a cozy bowl of white chicken chili, a plate of BBQ pulled chicken, or just slathering a warm slice with butter and honey, it’s as classic (and comforting) as it gets. Why I Love This…

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Roasted Broccoli Caesar Salad

Roasted Broccoli Caesar Salad: A Fresh and Flavorful Twist on a Classic I love a good classic Caesar salad, but sometimes it’s fun to mix things up, and this Broccoli Caesar Salad takes everything you love about Caesar salad and gives it a fresh,…

Buttermilk Biscuits

Our homemade Buttermilk Biscuits are perfectly soft, flaky, and buttery, made completely from scratch with simple pantry ingredients. How to make Biscuits: Combine Dry Ingredients: In a large bowl mix flour, baking powder, and salt. Grate in frozen butter, then use a pastry blender or two forks to cut it into the flour. until there…

Pressure Cooker Pinto Beans

Pressure Cooker Pinto Beans are a quick, budget-friendly, and delicious recipe you’ll want to keep on rotation. Serve them on their own with brown rice, use them in tacos or burritos, or enjoy as a hearty side dish. The best part? No soaking required! Why I Love This Recipe Quick and Easy: Perfectly cooked beans…

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Baked Chicken Breast

Making my oven-baked chicken breast is incredibly easy and quick! For these incredibly delicious, fail-proof chicken breasts, all you need is a little olive oil, a unique spice blend, and some insider knowledge. It’s easy, quick, and really delicious! …

20 Fresh & Flavorful Fall Salads

Fall is my favorite season! I love the cozy sweaters, crisp air, and colorful leaves, but most of all, I love the food. The markets are full of fresh, colorful produce, and I can never resist creating something seasonal and satisfying. That’s whe…

This Whole Roasted Cauliflower Stole the Show at Dinner

The best Whole Roasted Cauliflower recipe transforms a humble vegetable into an impressive veggie side dish that’s bursting with flavor and served with a tahini sauce. How to Roast a Whole Cauliflower: Prep Cauliflower: Trim the stem so the cauliflower sits flat, keeping it whole. Rinse and pat dry thoroughly. Mix olive oil, garlic powder,…

Make Restaurant Worthy Fried Pickles in Minutes

These fried pickles are the ultimate game-day appetizer. A crispy, golden breading is wrapped around tangy dill pickles and perfectly seasoned with garlic, paprika, and a touch of cayenne. Serve with ranch or dill dip for a snack to remember.

Air Fryer Butternut Squash

overhead view of air fryer butternut squash cubes in a white bowl.This spiced Air Fryer Butternut Squash is so easy to make! Ready in 30 minutes, the warm, cozy, and tender squash cubes are perfect for serving on the side of Thanksgiving dinner or on top of a fall salad.  Want to make even more vegan butternut squash recipes? Try this Vegan Butternut Squash Soup, this…

Sweet Potato Kale Salad

A Hearty, Healthy, and Flavorful Fall Salad This sweet potato kale salad is the kind of salad that makes you excited to eat your greens. It’s hearty, colorful, and bursting with flavor and texture. It starts with roasted sweet potatoes and crispy…

How to Cook Turnips

Turnips are one of the vegetables I buy most often in the fall. I can never resist them at the farmers market—bright white, pink, or tinged with purple, with lush green tops attached. They often look more humble in the grocery store, but they’re …

Weeknight Scalloped Potatoes

Scalloped potatoes made in just 30 minutes! This easier method gives you creamy, tender, cheesy potatoes without the long baking time.
The post Weeknight Scalloped Potatoes appeared first on The Stay At Home Chef.

Cozy Pumpkin Cornbread with Browned Butter

The Best Pumpkin Cornbread Recipe I love cornbread year-round, but once fall rolls around, I can’t resist giving it a cozy pumpkin upgrade. This Pumpkin Cornbread is soft, fluffy, and perfectly spiced, everything you want in a fall side dish. It&…

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