Secret Ingredient Creamed Spinach
This easy Creamed Spinach uses fresh spinach, cream cheese, and half-and-half for a rich, flavorful side dish perfect for weeknight dinners or holiday meals.
side dishes
From-Scratch Green Bean Casserole Is 100x Better
My Homemade Green Bean Casserole recipe is the ultimate from-scratch version of the classic holiday side dish, made with fresh ingredients and no canned soup. How to make Green Bean Casserole: Blanch Green Beans: Bring a large pot of water to a boil. Blanch the green beans until they’re bright green and tender-crisp, about 3…
Roasted Corn Salad
This Roasted Corn Salad is made with grilled sweet corn, juicy tomatoes, creamy avocado and a homemade honey lime vinaigrette.…
Cinnamon Roast Butternut Squash
Looking for a kid-friendly way to serve squash? This Cinnamon Roast Butternut Squash is sweet, cozy, and packed with fall flavor! Roasted with maple syrup and a sprinkle of cinnamon, it’s a simple, nutritious side dish that both kids and adults will love. Why I Love This Recipe The Ingredients How to Make Cinnamon Roast…
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Air Fryer Mushrooms
Crispy on the outside, tender and juicy on the inside, these Breaded Air Fryer Mushrooms are the ultimate bite-sized appetizer or side dish. Air Fryer Breaded Mushrooms I am a huge fan of mushrooms! When I’m not making my garlic butter mush…
Orange Pomegranate Salad
This orange Pomegranate Salad is the perfect easy holiday side dish, layered with sweet pomegranate arils, avocados, fresh oranges, thinly sliced onions, toasted walnuts and feta cheese. It has the perfect crunch and sweetness to accompany any dinner! How to make Pomegranate Salad: Make Salad Dressing: Add all of the salad dressing ingredients to a…
Creamy Tomato Burrata Salad Ready in Minutes
Fresh tomatoes, creamy burrata, and peppery arugula come together in this simple yet elegant salad. Finished with balsamic glaze and fresh basil, it’s the perfect recipe to serve as a light lunch, a side for grilled favorites, or a fresh starter to imp…
French Onion Rice
French Onion Rice is an easy baked side dish made with beef broth, French onion soup, butter, and rice for rich, savory flavor.
Portillo’s Chopped Salad
This copycat Portillo’s Chopped Salad recipe is made with a zesty dressing, bacon, veggies, and spicy chicken. The ditalini pasta…
Homemade Quick Dinner Rolls Recipe (with Yeast)
These Quick Dinner Rolls are tender, lightly tangy, and downright irresistible. What sets them apart is sour cream, which enriches the dough and deepens the flavor in a way you won’t find in most dinner roll recipes. And, they’re easy to make in about 90 minutes, with only 15 minutes of hands-on time thanks to…
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Loaded Potato Skins
This crispy Potato Skins recipe is easy to make at home and loaded with melted cheese, bacon, sour cream, and chives. Perfect as a game day snack or crowd-pleasing appetizer, these baked potato skins come out golden and delicious every time. How to make Potato Skins: Bake and Scoop: Bake potatoes on a baking sheet…
Tomato Soup
This tomato soup recipe is a cold weather staple in our house. It couldn’t be simpler to make, and the ingredients are largely pantry basics that I always keep on hand. But more importantly, this tomato soup is creamy, comforting, and full of ric…
Easy Oven-Roasted Acorn Squash (perfectly caramelized!)
This roasted acorn squash has the perfect balance of sweet and savory flavors with just a touch of cinnamon. It bakes up tender inside with golden caramelized edges. The buttery glaze makes every bite cozy and flavorful!
How to Cook Spaghetti Squash
I get so many questions about how to cook spaghetti squash, so I thought I’d share my go-to method for roasting it, a few tips, and a couple of my favorite spaghetti squash recipes. How to Cook Spaghetti Squash First thing’s first: place th…
How to Can Applesauce
We love Canning Applesauce because it’s easy, healthier and a simple way to preserve the fresh taste of fall apples all year long. How to Can Applesauce: Prep Apples: If using an applesauce maker, leave the peels and core, cut apples in half or quarters and place in a large pot with a few inches of water.…
Twice Baked Potatoes
Twice baked potatoes are the ultimate comfort food — creamy, cheesy, and packed with flavor! My version gets a nutritional boost with broccoli (or any veggie you have on hand), making it a hearty side dish or even a vegetarian main that everyone will love! Why I Love This Recipe The Ingredients Variations and Substitutions…
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Cauliflower Salad
This easy Cauliflower Salad recipe is loaded with bacon, red onion, and a sweet lemon basil dressing that ties it all together. It’s the perfect make-ahead side dish for potlucks, barbecues, or any weeknight dinner. How to make Cauliflower Salad: Cut Cauliflower: Remove the leaves, then cut around the stem to release the florets. Slice…
Caramelized Zucchini Pasta Salad.
This zucchini pasta is one of my favorite things to make, whether it’s lunch, dinner or even a party dish. Caramelized zucchini and tender pasta come together under a lemon vinaigrette with toasty pine nuts for crunch and shaved parmesan. It’s delicious and can be made ahead of time too! Is it too late in […]
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Sautéed Baby Bok Choy
This Sautéed Baby Bok Choy recipe is ready in under 15 minutes and makes a healthy, versatile side dish for any meal. It’s one of my kids’ all-time favorite vegetables! Serve it with stir-fries, chicken, tofu, or steak for a simple, nutrient-packed addition to dinner. Why I Love This Recipe The Ingredients For a full…
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Parmesan Zucchini
Parmesan Zucchini is an easy dish I make all summer. It takes less than 10 minutes from start to finish, uses just a few simple ingredients, and my family loves it! Parmesan Zucchini It’s the end of summer and I still have so many zucchinis in my…
Toasty Spicy Cheesy Garlic Bread.
This cheesy garlic bread is golden and toasty and so delicious! Topped with lots of melted cheese and fresh herbs, it’s great served with just about any meal. We all love it so much! Here’s a weekend treat for you! This cheesy garlic bread is super golden and toasty, made with loads of fresh garlic, […]
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Cornbread Dressing
This best homemade Cornbread Dressing is made from scratch with a combination of cornbread and french bread, sautéed vegetables and fresh herbs. How to make Cornbread Dressing: Dry the Bread: Spread cornbread and bread cubes on baking sheets and let them dry out at room temperature for 1–2 days, or bake at 250°F for 30–45…
Layered Chicken Taco Salad
Looking for a kid-friendly meal that adults will enjoy too? Try this Layered Chicken Taco Salad! It’s an easy lunch…
Homemade Corn Tortillas
You can’t fully appreciate corn tortillas until you’ve tried homemade ones. They’re entirely different from the shelf-stable, store-bought kind. Instead of being dry and prone to cracking, they’re soft, bendable, and full of toa…
Roasted Butternut Squash Salad
Our Roasted Butternut Squash Salad is my favorite healthy fall salad recipe, with roasted squash, crisp greens, bacon, pecans and a tangy homemade dressing. Tips for Buying and Cutting Squash: How to make Butternut Squash Salad: Roast the Squash & Make Vinaigrette: Toss butternut squash with olive oil, salt, and pepper, then roast at 400°F…