Easy Southern Peach Cobbler
Thousands of readers over the last 14 years agree that this is the BEST peach cobbler recipe! Whether it’s summer…
The post Easy Southern Peach Cobbler appeared first on Southern Food and Fun.
southern
White Chocolate Covered Oreos
Looking for a festive treat to add to your 4th of July celebration? Look no further than these White Chocolate-Dipped…
The post White Chocolate Covered Oreos appeared first on Southern Food and Fun.
Strawberry Lemon Cupcakes
Strawberry cupcakes sound simple, but finding the perfect recipe can be tough. Too sweet, too fake-tasting…it’s a struggle! Well, struggle…
The post Strawberry Lemon Cupcakes appeared first on Southern Food and Fun.
Floral Cake Recipe
This gorgeous floral cake is the perfect way to celebrate any occasion. A classic vanilla cake base gets a vibrant…
The post Floral Cake Recipe appeared first on Southern Food and Fun.
Batter-Fried Chicken
Proof that it doesn’t take buttermilk or an insufferably long overnight brine to make insanely tender, crazily crisp, gosh darn perfect fried chicken.
Banana Pudding with Homemade Custard
If you’re looking for the BEST Southern banana pudding recipe, look no further. Forget the boxed pudding mixes because you’re…
The post Banana Pudding with Homemade Custard appeared first on Southern Food and Fun.
Old Fashioned Lemon Pie with Sweetened Condensed Milk
This Lemon Icebox Pie is going to be your new favorite dessert. It’s so easy and uses minimal ingredients. If…
The post Old Fashioned Lemon Pie with Sweetened Condensed Milk appeared first on Southern Food and Fun.
Old-Fashioned Green Beans
Thousands of readers agree that this recipe for old-fashioned green beans is the best! We use bacon and cook them…
The post Old-Fashioned Green Beans appeared first on Southern Food and Fun.
Coconut Cream Pie
A retro classic with a velvety coconut custard buried beneath billows of sweet, luscious, airy meringue and cushioned by a tender, flaky, buttery lard crust. You’re welcome.
Brownie Pie
Known in some parts as tar heel pie, this ridiculously rich chocolate brownie pie filling is impossibly fudgy, so much so it’s simply too gooey to consume out of hand.
Old-Fashioned Coconut Cake
Layers of vanilla cake take turns with oodles of coconut filling and the whole shebang is slathered with fluffy white icing. Uh, yes please!
Creamy Baked Mac and Cheese
Our testers are calling this the best macaroni and cheese they’ve ever tried. Go on. See what all the fuss is about.
Corn and Roasted Poblano Soup
Our testers are calling this creamy, comforting bowl of sweet corn and roasted poblano soup “the essence of summertime”. We couldn’t agree more.
Peach Iced Tea with Mint
One taste and you’ll understand why this refreshing, lightly sweetened peach iced tea is our new go-to summer sipper.
Creamy Red Potato Salad
This make-ahead, tangy, lightened-up version of the classic is going to be on repeat all summer long.
Creamy Coleslaw with Cilantro
Skip the store-bought slaw. This easy-peasy creamy coleslaw that combines crunchy cabbage, onion, carrot, and cilantro with a creamy citrus dressing comes together in just 20 minutes.
Kentucky Butter Cake
This sweet, buttery Southern pound cake is infused with rum extract and topped with a buttery vanilla sauce. Thankfully, it makes a big cake because it’s nearly impossible to stop after just one slice.
Cheryl Day’s Icebox Rolls
The fluffiest, most tender dinner rolls you can imagine. All thanks to one secret ingredient.
Cat Head Biscuits and Gravy
Sometimes you just need a biscuit as big as a cat’s head. And we’d never turn down a creamy sausage gravy on top.
Pineapple Upside-Down Cake
There’s a reason that this Southern cake is a classic. One bite of the pineapple, maraschino cherry, and pecan-topped dessert, and you’ll understand why.
Black-Eyed Pea Salad
A sublime and tasty crossover between vegan and soul food—who would have thought it was possible? It is and it’s fabulous. Healthy and filled with flavor, it’s everything a salad should be.
Pecan Tassies
Here’s another recipe for those of you that desire a higher crust to filling ratio. Tassies are really just tiny pecan pies, y’all.
Nashville Hot Chicken Sliders
Mini food always makes a big statement. Tiny chicken burgers from Trisha Yearwood do just that–and they taste amazing, too.
Pulled Pork Sandwiches
We’re excited for National Pulled Pork Day and it’s not hard to understand why. Knee-wobblingly tender pulled pork collide with cool, crisp, tangy coleslaw to terrific effect.
Chocolate Buttermilk Pie
A creamy, custardy pie that everyone who tested it, also ate it for breakfast. Pie is breakfast, people. Chocolate pie is better than dry toast, for sure.