Open Fire Paella
This paella recipe made over an open fire is perfect for entertaining a crowd! It serves eight; pair it with…
Spanish
Spanish Garlic Shrimp
If you’re a fan of garlic and seafood, then this Spanish garlic shrimp is a must-try dish. This is by…
The post Spanish Garlic Shrimp appeared first on Over The Fire Cooking.
Cafe Con Leche
Cafe con leche is a Spanish coffee drink of strong coffee and steamed milk in equal parts. Here’s how to…
Easy Vegetarian Paella
This vegetarian paella recipe is full of delicious, hearty flavor! A vegan spin on the classic Spanish recipe, it pleases…
Classic Gazpacho Recipe
This easy gazpacho recipe blends fresh tomatoes, cucumber, and sherry vinegar into a Spanish cold soup. It’s one of the…
Cortado Coffee
A cortado coffee is an espresso drink with the perfect balance of milk and espresso! It’s a uniquely smooth pairing…
Marinated Olives
These marinated olives are an easy appetizer with huge flavor: garlicky, lemony, herby, and perfect for cheese boards or parties.…
Gazpacho
This refreshing Gazpacho recipe is made from ripe summer vegetables blended into a chilled, smooth soup that’s perfect for hot days. It’s easy to make and packed with fresh flavor! How to make Gazpacho: Prep Ingredients: Break the bread into small pieces, drizzle with ¼ cup water plus a splash of olive oil and let…
Fideuà
This authentic Fideuà recipe is similar to paella, but with golden noodles instead of rice. It’s a flavorful, one-pan meal that we all quickly fell in love with. How to make Fideuà: Cook Noodles and Veggies: Cut stem off the tomato then use a box grater to grate the tomato flesh into a bowl (stop…
Crema Catalana
This Spanish Crema Catalana recipe has a smooth and creamy custard topped with a layer of crunchy caramelized sugar. It’s easily made on the stove and takes less than 30 minutes to prep! How to make Crema Catalana: Make Custard: Add milk, cinnamon stick, lemon and/or orange peel, salt, and vanilla bean pod (if using)…
Patatas Bravas
This easy Patatas Bravas recipe has become a staple in our lives here in Barcelona. It’s crispy, flavorful, and the homemade sauce and aioli takes it over the top! The Crispy, Saucy Secret I’m Finally Sharing. Get Ready to Fall Head-Over-Heels for Crispy Potatoes. Patatas Bravas: Crispy. Saucy. Done! How to make Patatas Bravas: Make…
Pan con Tomate
Our favorite breakfast, snack, or anytime food is Spanish Pan con Tomate, with perfectly toasted bread topped with garlic, tomato, olive oil and sea salt. It’s simply delicious! How to make Pan con Tomate: Grate Tomatoes: Cut tomatoes in half and use the large holes of the box grater to grate the inside tomato flesh into…
Basque Cheesecake with Pomegranate Molasses
This rich, caramelized Basque cheesecake gets a bold twist with pomegranate molasses, adding a tangy depth to its creamy interior. Easy, foolproof, and irresistible!
The Perfect Party Drink is Only Two Ingredients
First things first: For the uninitiated, a kalimotxo is equal parts red wine and cola served over ice, often with a squeeze of lemon or lime juice. It’s a Spanish drink, a classic from the Basque Country but enjoyed all over. It’s also a party drink: l…
Spanish Lentil Stew
This Spanish Lentil Stew recipe is incredibly flavorful, hearty and comforting, made with chorizo, lentils and veggies. How to make Spanish Lentil Stew: Sauté Chorizo: Slice chorizo into ¼’’ rounds. Heat a large pot on medium heat then arrange the chorizo slices in a single layer. Cook for 1 minute, just to lightly render some…
Apple Cider Sangria
Here’s the ideal fall cocktail: apple cider sangria! This cozy drink pairs apple cider with red wine, orange and cinnamon.…
Homemade Romesco Sauce
Transport yourself to coastal Spain with this Authentic Romesco Sauce! It’s made entirely from scratch with a few simple ingredients and just minutes of your time. Use it as a flavorful dip, sandwich spread, or delicious drizzle for your favorite roasted veggies!
The post Homemade Romesco Sauce appeared first on Sweet Simple Vegan.
Easy Frozen Sangria
This easy frozen sangria recipe is sure to be a favorite: it’s wine-forward and just sweet enough, with a hint…
Arroz con Leche
Our creamy Arroz con Leche recipe is the epitome of comfort food and so easy to make with simple pantry ingredients. We enjoy it hot or cold! If you love pudding recipes, this Panna Cotta, Banana Pudding, and Tapioca Pudding are some of my favorites! How to make Arroz con Leche: Cook Rice in Milk:…
Butifarra Fresca ~ Homemade Spanish Sausage
Making fresh homemade Spanish sausage is completely doable at home and it’s easier than you may think.
Shrimp with Chorizo
What did our discerning testers say about this recipe? “Wildy satisfying.” “Zesty.” “Quick and tasty.” “A marriage made in heaven.” “A stunning nosh.” And they should know.
Potatoes With Mexican Chorizo
Easy, authentic, and awesome any time of day, whether accompanied by steaming hot coffee in the morning or cold cerveza any (other) time of day. One of our recipes folks rave about most.
Catalan Custard ~ Crèma Catalana
This Spanish custard, called crema, is rich, creamy, and simple to make. The custard is made with milk, so it’s lighter. Serve the crema warm.
Spinach with Raisins and Pine Nuts
When prepared simply yet perfectly as here, this classic side dish will leave a lingering memory of just how lovely something healthy can be.
Spanish Olive Oil Tortas ~ Tortas de Aceite
We’ve been wobbly in the knees for these sweet and shatteringly crisp little Spanish olive oil tortas. And now that we know how to make them at home, we can’t decide if that’s a good thing or not…