Smashed Potato Salad: Crispy, Creamy, & Flavor-Packed! I love smashed potatoes, they are one of our go-to side dishes so I knew I would love the viral Smashed Potato Salad. But, of course, I had to add my own spin to make the salad recipe even bett…
This creamed spinach recipe is the most luxurious way to eat your greens. Inspired by Jack’s mom’s famous creamed spinach (a staple at Thanksgiving, Easter, and other family gatherings), it’s ultra-creamy, rich, and cheesy. If you ask…
If you’re anywhere near Chicago, like me, you probably saw snow last week—only for it to miraculously melt just in time for spring’s official arrival. As of March 19, we’ve entered one of the superior seasons for fresh flavors, vibrant cocktails, and l…
Coated in a silky, garlic-spiked, miso butter, these citron noodles are a celebration of spring produce. Fava beans and citron zest mingle with the pasta, crunchy furikake joins the party, then everything gets a feisty chili crisp finish.
Continue reading Citron Noodles with Miso Garlic Butter on 101 Cookbooks
These carrot muffins combine two of my favorite things: carrot cake and muffins! They’re moist, fluffy, and warmly spiced, with plenty of grated carrots, chewy raisins, and crunchy walnuts mixed in for texture. Unlike my carrot cake cupcakes, whi…
These 28 recipes for spring will get you super excited for the season! Refreshing and bright flavors with a few spring soups, salads, pizza and more. Bountiful dishes that make you excited to cook again and create vibrant plates. Spring is here and I am all over these delicious meals. Today I have 28 of […]
The post 28 Of My Favorite Spring Recipes! appeared first on How Sweet Eats.
I get a lot of questions related to sourcing and using edible flowers. Here are a few of the things I do to ensure I have a supply throughout the year.
Continue reading Edible Flowers on 101 Cookbooks
I love a good asparagus salad! This one is filled with shaved asparagus, chickpeas, sliced almonds and feta cheese. Topped with light and crunchy brioche croutons, the texture is amazing! Finish it off with honey mustard vinaigrette for the best flavor ever. Spring salads are here! This asparagus salad is full of so many crunchy […]
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A Burst of Spring in Every Spoonful I absolutely love soup season—the cozy comfort of a warm bowl of soup on a chilly day is unmatched. But as much as I adore the richness of winter soups, I’m always excited for the start of spring. The pro…
Arugula pesto is one of my favorite recipe components. It deserves the spotlight! If you enjoy arugula and basil pesto, you’ll love arugula pesto. It’s just as lovely as the regular kind. As much as I appreciate traditional pesto made with basil, arugula pesto has a few advantages. For one, it offers an interesting twist…
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Did you catch the guide to how to make grits I posted the other day? I’m following it up with this easy grits and eggs recipe, which might be my favorite way to eat grits. As much as I enjoy creamy grits on their own, I love them even more with f…
This carrot cake baked oatmeal really does taste like cake! It’s a breakfast version of the real thing that’s deliciously…
My Twist on the Viral Green Goddess Salad One of my favorite salads is a version of the Green Goddess Salad that went viral on TikTok and Instagram. It was everywhere and for good reason. I tried it and loved it, BUT I created my own version and I thin…
One thing we’re absolutely doing to celebrate St. Patrick’s Day? Sipping on an Irish coffee. Ideally with a slice of cake in the same flavor. And if you didn’t know that was an option, don’t worry—now you do.
Skip the crowded bars and make something f…
We’ve been on a grits kick in our house lately. Jack grew up in the South, so he has a serious soft spot for this rich, creamy corn porridge (especially when it’s loaded up with butter and cream). Through years of enjoying grits together, I…
A Creamy & Fresh Herb-Infused Dressing Green is my favorite color. I love all things green, even this Green Goddess Dressing. Yes, I love the color, but it is delicious too! At the heart of Green Goddess dressing are fresh herbs that give the dress…
Celebrate the onset of Spring with the FLUFFIEST vegan carrot cake pancakes! Perfect for meal prep, a cozy weekend brunch, or breakfast in bed.
The post Fluffy Vegan Carrot Cake Pancakes appeared first on Sweet Simple Vegan.
Like it or not, every ’80s bedroom trend seems to be creeping back—John Hughes-esque pink walls, Laura Ashley florals, and now, bed skirts.
Call it grand-millennial, cottagecore, or even a touch of maximalism, but modern takes on this nostalgic detail…
This classic lentil salad recipe features some of my favorite Mediterranean flavors, including cherry tomatoes, roasted red peppers, Kalamata olives, and plenty of fresh parsley in a zippy lemon dressing. The texture is an irresistible combination of tender, crisp and chewy. I love to keep this hearty lentil salad in the fridge for a light…
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These black bean tacos are a really easy, SUPER flavorful dinner. They’re packed with a delicious combination of simple ingredients: black beans, pickled cabbage, cilantro, jalapeños, and Cotija cheese. A hefty drizzle of my cilantro lime crema t…
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails.
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For me, a throw blanket is an essential part of winding down—whether I’m watching the latest season of Severance or settling into bed with a book. While throws are often seen as a winter necessity, well-chosen options can be just as useful in warmer mo…
These artichoke fritters are crispy little bits dipped in whipped goat cheese! They are wonderful – so tart and briney, mixed with parmesan cheese and pan-fried until crisp. So amazing with a hint of lemon and that whipped cheese! Spring snack time! These crispy artichoke fritters are the perfect fried bite to drag through whipped […]
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Fresh, Bright, & Full of Flavor! I love a GOOD salad with lots of flavors and textures and this Mandarin Orange Salad checks all of the boxes and then some! This salad is like a burst of sunshine in every bite. Tender butter lettuce is topped with …
