These gooey and fudgy Lemon Brownies feel like classic brownies but have the same bright and zesty flavors as lemon bars. A simple lemon glaze on top adds a burst of sweet lemon flavor to every bite! If you love lemon desserts as much as I do, then you’ll definitely want to check out my…
This strawberry cucumber salad is made with peppery arugula greens, creamy goat cheese, ripe strawberries and refreshing cucumbers. It’s drizzled with a strawberry balsamic dressing and topped with a savory pistachio granola. So delicious! I have a salad that will just scream SPRING! This strawberry cucumber salad is made with arugula greens, baby spinach, goat […]
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I love making salads, especially during the spring and summer months when the weather is nice and lots of produce is in season. This Strawberry Burrata Salad is a favorite when strawberries are ripe and in season. It is simple to make and GORGEOUS to s…
This classic margarita recipe is our favorite cocktail to make at home. We love it for two reasons. First, because it’s so simple. If you have tequila, lime juice, and orange liqueur on hand, you can make it in under 5 minutes! Second, because it…
Rhubarb is an important plant to all Minnesotans. Not only can it be found in nearly every neighbor’s garden and growing alongside walking paths and trails in local parks, but for those of us living in the North, it is also a symbol of winterR…
This asparagus quiche recipe is a total showstopper! Flaky pastry crust, tender asparagus spears, and a savory cheese filling come…
I try to always have homemade granola bars in the fridge for an easy grab and go breakfast or snack. These granola bars are easy to make and made with basic pantry ingredients. They are satisfying, sweet, and taste so much better than store bought gran…
Artichokes are my favorite vegetable. My favorite way to eat them is the way I have my whole life: cooked whole, each leaf dipped in a sharp lemony sauce until you get to the heart, whose choke you free with a butter knife then schmear with th…
If you are looking for a quick, easy, and DELICIOUS chicken recipe, you have to try Chicken Milanese. It may sound gourmet and taste gourmet, but it’s really easy to make! It is similar to the classic Italian veal Milanese dish, but it’s ma…
If you love hummus and the rich flavor of tomatoes, you’ll ADORE this simple sun-dried tomato hummus. It’s SO versatile, creamy, easy to make, and adds instant flavor to just about everything. Enjoy it on pita, veggies, crackers, sandwiches, and more.
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Mexican nights are always the best nights. We love making tacos, burritos, quesadillas, enchiladas, taco salad, and more! Whenever I am in the mood for Mexican flavors, but need an EASY meal, I make this Cheesy Rice and Bean Skillet. It is made with ri…
Have you ever tried a mint julep? If you like fresh mint (like me) or bourbon (like Jack), then you absolutely should. A mint julep is made with four simple ingredients: bourbon, simple syrup, crushed ice, and fresh mint. It’s the traditional dri…
Crispy smashed potatoes are one of my favorite side dishes. I make them all of the time. They are also good in this Smashed Potato Spring Salad. The salad is made with butter lettuce, asparagus, avocado, green onion, and shaved Parmesan cheese. Top wit…
Love a good paloma? Me, too. The paloma is a delightfully fizzy grapefruit, lime and tequila cocktail hailing from Mexico. If you enjoy a Greyhound, grapefruit margarita…
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Celebrate spring with this vegan Lemon Pasta recipe. Cooked pasta, spinach, and white beans are drenched in a creamy lemon sauce, giving you an easy and bright-tasting meal that’s surprisingly high in protein! Looking for more creamy vegan pasta recipes? Check out my One Pot Vegan Pasta, Pumpkin Pasta Bake, Vegan Manicotti, and Vegan Spinach…
Smashed Potatoes are the PERFECT appetizer, side dish, or snack. They are fun and easy to make and do I dare say that they are better than French fries? Start with small potatoes and then boil, smash, drizzle with olive oil and butter, and bake! Finish…
I’m celebrating spring with this warm spring salad featuring asparagus, leek, peas, strawberries, and parsley all tossed in a simple lemon olive oil dressing. It’s very light and veggie-packed with some protein provided by quinoa. If you’d like to add even more protein I’m sure it would be nice with some white beans, chickpeas, or…
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Air fryer potatoes! Have you tried them? They deliver all the best qualities of oven roasted potatoes, but they cook in a fraction of the time (we’re talking under 20 minutes!). These air fryer potatoes are the perfect weeknight side dish. They&#…
Our new favorite fudgy, not-too-sweet truffles are inspired by a similar treat from Margalaxy in Portland, Oregon. They’re creamy and complex thanks to the inclusion of tahini, bitter and chocolaty because of cocoa powder, and dates lend the perfect te…
This shrimp primavera is packed with fresh veggies and juicy shrimp, all tossed in a light and delicious sauce! Ready…
Chicken enchiladas with homemade red enchilada sauce are a classic Mexican dinner. We make them all of the time, but sometimes we like to mix things up and make White Chicken Enchiladas. The enchiladas are filled with shredded chicken, cheese, and a cr…
The best scones are buttery, flaky, and moist inside. They’re crisp and crumbly around the edges, perfect for pairing with a cup of coffee or tea. Scones can get a bad rap for being bland or dry (my husband Jack swore he didn’t like them fo…
