A Fresh Take on Chicken Salad This salad is a mix of the Classic Chicken Salad and my favorite Green Goddess Salad. The dressing brings bold, garden-fresh flavor, the shredded chicken packs in protein, and the crisp veggies add just the right amount of…
Simple green curry dumplings made with caramelized leeks, green curry paste, and cooked mung beans. Everything is thinned with coconut milk and then mashed and smashed a bit.
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Who else loves no bake cookies?! Made with simple ingredients like oats, peanut butter, and cocoa powder, these classic treats are chewy, fudgy, and packed with delicious chocolate peanut butter flavor. They’re also easy to whip up on the stoveto…
Have you ever tried cooking green beans in the air fryer? They come out lightly crisp, tender, and beautifully caramelized. And best of all, they’re ready in 10 minutes. Just like my air fryer zucchini and air fryer corn on the cob, these air fry…
I’ve cooked scrambled eggs about a million times in my life, and I’m pretty particular about them. I like fluffy scrambled eggs topped with cheese. They must not be mushy, undercooked, or overcooked (the worst—and that smell!). I’m sharing my perfected technique with you today. This recipe is designed for a stainless steel or cast…
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Have you tried making your own pita chips? The key is to separate your pita bread into layers so the chips turn out delightfully crisp and golden. They’re truly irresistible and last in the pantry for up to two weeks, so they’re ready to grab for a quick snack. Freshly-baked pita chips taste so much…
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The Best Honey Lime Chicken for Easy Summer Dinners This Honey Lime Chicken is hands-down one of my family’s all-time favorites. It’s the perfect balance of sweet, tangy, smoky, and just a hint spicy. I’ve been making this recipe for …
This wholesome twist on a classic sundae is loaded with creamy Greek yogurt, rich cocoa, fresh berries, and crunchy nuts—perfect for a feel-good breakfast that tastes like dessert.
Peaches & Cream Smoothie (High-Protein) Peaches and cream is such a classic combo; sweet, creamy, and totally nostalgic. This Peaches and Cream Smoothie is one of my go-to recipes in the summer (especially when I need something quick), but honestly…
Easy Zucchini Cake (One Bowl, No Frosting Needed) I’m the queen of baking with zucchini, have you tried my chocolate zucchini bread or zucchini brownies? One word…YUM! Every summer when the zucchini floods my kitchen, I’m all about pu…
When I need an afternoon energy boost, these protein balls are the perfect bite-size snack! Made with peanut butter, honey, and mini chocolate chips, they’re lightly sweet, nutty, and delicious. They’re super satisfying too—oats and ground …
Zucchini Lasagna (No Noodles & High Protein) As soon as zucchini season rolls around, I find myself looking for every excuse to incorporate this versatile veggie into our meals—because honestly, I can only make so many loaves of zucchini brea…
It’s hard to beat a bowl of pesto pasta. Today, I’m sharing a classic basil pesto pasta recipe from start to finish! You’ll learn how to make basil pesto from scratch and toss it with freshly cooked noodles in perfect proportions. I like my pesto pasta saucy, so I used a generous amount of pesto…
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Pasta puttanesca is a perfect example of what I love about Italian cooking. This Southern Italian dish features a garlicky tomato sauce spiked with briny olives, capers, and anchovies. It requires simple ingredients and minimal prep, but it still deliv…
A Fresh Summer Chicken Salad That’s Always a Showstopper This salad is everything I want in a summer recipe: fresh, beautiful, easy to throw together, and full of flavor. It’s one of those dishes that looks impressive on the table but comes…
Soft & Buttery Blackberry Scones with Vanilla Bean Glaze There’s just something about a slow summer morning that makes me want to bake up something special. These Blackberry Scones with vanilla bean glaze are one of my favorite treats to make…
A Fresh Twist on Turkey Burgers Our classic turkey burgers are a staple at our house; we make them all the time. But recently, I decided to mix things up with a Mediterranean-inspired version, and let me tell you…these Greek Turkey Burgers are eq…
I’m sure you’ve tried almond milk, but have you tasted pistachio milk?! It’s cold, smooth, creamy and tastes like pistachios. It’s dreamy and delicious, as well as dairy-free and nutritious. I first encountered pistachio milk in the alternative milk section at Whole Foods, offered by a brand called Three Trees. As a pistachio lover, I…
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If you’re a fan of my Marry Me Chicken Pasta, Orzo, or Butter Beans, you’re going to fall head over heels for this Marry Me Chicken Soup — especially because it’s made with leftover chicken! Think cozy, creamy, and crave-worthy… but also super quick, low-effort, and perfect for using up last night’s roast or rotisserie …
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Sesame Noodle Salad with Honey Sesame Cashews- Fresh, Colorful, & Satisfying I’m always looking for fun, colorful salads that are just as delicious as they are beautiful—and this Sesame Noodle Salad is one of my all-time favorites. It&#…
If you’re a fan of cozy, creamy dishes like Marry Me Chicken Pasta or the quick and easy One Pan Marry Me Chicken Orzo, you’re going to love this new twist—Marry Me Butter Beans. It’s fast, flavorful, and fuss-free, coming together in just 15 minutes using only one pan. This rich and satisfying recipe features …
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Snacky Clusters: Sweet, Salty, and Easy to Make at Home! I’m sure you’ve seen the popular Snacky Clusters at Trader Joe’s… well, I tried them, I loved them, and I knew I could totally make them at home. So I did! And honestly? T…
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