summer

Frozen Mojito

This frozen Mojito recipe might be even better than the classic drink! It’s minty, icy, and outrageously refreshing: like someone…

blistered peas-in-the-pod with lemon and salt

Even though my kids are not yet on summer break and even though I, as an adult, do not have a thing called a summer break, I’ve apparently helped myself to one. I’m sneaking off to the beach on weekdays (oops), reading novels, gorg…

Creamy Lemon Zucchini Bucatini.

This lemon zucchini pasta is true summer comfort food. Creamy bucatini with melted, caramelized zucchini, fresh lemon zest, garlic and tons of parmesan is one of the most satisfying dishes ever. Add a handful of basil and you’re good to go! We’ve got a super easy dinner on the menu tonight! This creamy lemon zucchini […]

The post Creamy Lemon Zucchini Bucatini. appeared first on How Sweet Eats.

Crispy Chicken Tacos

Tacos are a staple meal at our house. We love making ground beef tacos, fish tacos, vegetarian tacos, steak tacos, and these Crispy Chicken Tacos. Corn tortillas are lightly coated in oil, stuffed with shredded chicken that has been tossed in taco seas…

Edamame Salad with Peanut Sauce

a large batch of Edamame Salad with Peanut Sauce on a white serving platter.This protein-packed Edamame Salad tosses crunchy and colorful vegetables in a Thai-inspired peanut dressing. Enjoy it as a refreshing side dish or a hearty meal! If you’re on the lookout for more plant-based meal-prep recipes, you’ll also love my White Bean Salad, Creamy Carrot and Lentil Soup, and Easy Chana Masala. I’m tofu’s #1 fan…

Lobster Rolls

This Lobster Roll recipe screams summer to me! Made with chunks of chilled lobster tossed with celery, shallots, chives, light mayonnaise and a little lemon zest served on a hot dog bun – delicious! Lobster Roll I love lobster! When I’m not eating Gril…

Mushroom Scallops

To make mushroom “scallops” keep your eyes peeled for big mushrooms! So worth it. Slice king oyster mushrooms into scallop-shaped rounds and saute until tender and golden. Toss with a flavor-packed mixture of onions, cherry tomatoes, ginger, garlic, lime and a a special sauce.

Continue reading Mushroom Scallops on 101 Cookbooks

Grilled Corn on the Cob

Grilled corn on the cob is one of the highlights of summer. It’s sweet and juicy, with a satisfying crunch and smoky char from the hot grill grates. It’ll be on the menu at every BBQ and cookout I host for the next few months, and I hope yo…

Jalapeño Ranch

Salad dressings are easy to make at home and so much better than store bought. A few of my favorites include creamy cilantro lime dressing, Caesar dressing, and basil vinaigrette. I also love this Jalapeño Ranch dressing. It only takes 10 minutes …

Shrimp Fajitas

These shrimp fajitas, seasoned with Chipotle chile powder, cilantro and lime make and easy, 30-minute dinner idea! Shrimp Fajitas My husband loves fajitas! It’s the only thing he ordered while we vacationed in Mexico… every single day! I could never or…

Vegan Corn Chowder

This easy Vegan Corn Chowder recipe is one of those vegan soups that you’ll find yourself craving any time of year. It features a rich, creamy, savory soup broth filled with fresh corn kernels, a simple cashew cream, and tender potatoes. Have this hearty summer meal ready to eat in under 1 hour! 

The post Vegan Corn Chowder appeared first on Sweet Simple Vegan.

Peach Cobbler Granola.

I adore this peach cobbler granola! Peach cobbler granola is made with dried peaches, peach preserves, oats, pecans, brown sugar and white chocolate chips. It’s crunchy and tastes like the classic summer dessert! This is how we make summer mornings magical. The peach cobbler granola tastes like a crunchy bite of summer, made with dried […]

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Charred Corn & Avocado Quinoa Salad

I know, I kind of have a quinoa salad obsession, but I am not going to apologize for sharing another quinoa salad recipe because I know you are going to LOVE this one. This Charred Corn & Avocado Quinoa Salad is incredible! It is loaded with flavor…

Red Sangria

This red sangria recipe is perfect for summer entertaining! It’s cool, fruity, and refreshing (and it makes a whole pitcher). As cocktails go, it’s inexpensive and easy to make. What better drink to share with friends on a hot day? Red Sang…

Biscoff S’mores Cookies

S’mores are a classic summer treat. Graham crackers, toasted marshmallows, and melty chocolate…such a good combo! I love making all kinds of s’mores desserts: s’mores cookies, s’mores skillet cookie, s’mores rice kri…

Cashew Butter

Have you experienced cashew butter? It is sublime and somehow much more delicious than a handful of toasted cashews. A spoonful of homemade cashew butter tastes like…

The post Cashew Butter appeared first on Cookie and Kate.

Berry Buckle

This Mixed Berry Buckle, a rustic cake loaded with juicy, seasonal blueberries, raspberries, and blackberries, is the perfect summer dessert. Berry Buckle If you’re unfamiliar with a buckle, it’s an old-fashioned dessert that gets the name “buckl…

Vegan Strawberry Cheesecake Crumble Bars

close up on a pile of Vegan Strawberry Cheesecake Crumble Bars.Craving strawberry cheesecake AND strawberry crumble? These Vegan Strawberry Cheesecake Crumble Bars have the best of both worlds! Rich, creamy, and sweet, they’re a wonderful dessert for any celebration. Have the best strawberry season ever with these cheesecake bars, as well as my Easy Vegan Strawberry Shortcake, Vegan Strawberry Cupcakes, and Strawberry Rolls recipes! These…

Grilled Potatoes

Grilled potatoes belong in your summer side dish rotation! Just like oven roasted potatoes, they’re crispy on the outside and creamy in the middle, but the grill infuses them with an extra layer of smoky flavor. Delicious is an understatement, if…

Zucchini Gratin

A decadent, crunchy-topped zucchini gratin made from thinly sliced summer squash, potatoes, oregano pesto, and brown-buttered breadcrumbs. It’s all baked at high-temperature until the squash is tender and the top is crunchy. So good!

Continue reading Zucchini Gratin on 101 Cookbooks

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