A Fresh Twist on Classic Potato Salad Potato salad is one of those timeless side dishes that always has a spot at my summer gatherings. Over the years, I’ve made so many versions, from my family’s favorite Classic Potato Salad to my fresh a…
Eggplant lovers, this pasta alla Norma recipe is for you! Eggplant skeptics, I think you’ll actually get behind this Sicilian pasta too. It stars a garlicky tomato sauce filled with tender eggplant slices. The eggplant practically melts into the …
This cherry tomato tart starts with an all-butter crust spread with a thin swipe of chili crisp, then filled with ricotta folded with deeply roasted scallions and fresh chives. A generous layer blistered cherry tomatoes tops the ricotta, and a final scattering of toasted almonds brings added crunch. Bake this tart, share with friends!
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This cabbage stir fry is upgraded with crispy tofu into an incredibly satisfying meal. Packed with fresh veggies, plant-based protein, and bold flavor, it comes together in one pan for an easy weeknight dinner. The air-fried tofu and savory sauce make every bite completely crave-worthy.
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This easy vegetarian ramen recipe makes a bowl of deep, slurpable umami in 35 minutes, with a savory broth, shiitakes,…
Rainbow sherbet is a frozen treat that swirls orange, lime, and raspberry into one scoop. Here’s how to make it…
Lemon Blueberry Zucchini Muffins That Taste Like Summer Every summer I end up with more zucchini than I know what to do with, and while I’ll never stop making zucchini bread, these Lemon Blueberry Zucchini Muffins have become one of the recipes I…
This creamy Black Bean Spread is packed with rich sun-dried tomatoes, briny capers, garlic, and olive oil. It’s a quick Mediterranean-inspired recipe that works as a dip, sandwich spread, or appetizer and comes together in just 10 minutes. I usually make this spread whenever I have leftover cooked black beans in the refrigerator after meal […]
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Just when we thought summer’s most perfect veggie couldn’t get any more delicious, corn FRITTERS graced our palettes. These crispy-on-the-outside, tender-on-the-inside, lightly spiced fritters are a must-try appetizer or side!
Not only are they incredi…
I love granola, and this grain-free granola is no exception. Most granola recipes are oat-based, but this one is oat-free. Regardless, it offers a sweet, nutty crunch that’s reminiscent of my most popular granola recipe. Like any good granola, it’s irresistible. When I first heard of grain-free granola, I was perplexed by the concept. I’m…
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This Noodle-less Ratatouille Lasagna is a high-protein, gluten-free vegetarian dinner made with summer vegetables and cottage cheese, with over 39g protein per serving. Noodle-less Ratatouille Lasagna When I was working on the vegetarian chapter of Ski…
Bring this easy Lemon Orzo Pasta Salad to your next picnic or potluck! It’s a light and zesty side dish that tosses cooked orzo, veggies, chickpeas, and fresh herbs in a 4-ingredient lemon dressing. Looking for even more recipes to bring to the backyard BBQ? Try my Best Vegan Potato Salad, this Mediterranean-style Dense Bean…
This grilled chicken pesto pasta bake is an easy, delicious comforting summer dinner! Made with fresh pesto, it’s filled with grilled chicken, sun dried tomatoes, parmesan and loads of flavor. The leftovers are incredible too! Time to make dinner for tonight!! This grilled chicken pesto pasta bake is cheesy, comforting and filled with all that […]
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Caprese Chicken Cutlets: A Fresh Twist on a Classic Chicken Dinner If you’re looking for a new way to serve chicken, you have to try these Caprese Chicken Cutlets. Crispy Parmesan chicken topped with a fresh caprese salad is simple, beautiful, an…
This burrata salad recipe is simple summer perfection. Easy to make in just 15 minutes, it stars juicy heirloom tomatoes, balsamic-dressed cherry tomatoes, drizzles of pesto, fresh basil, and torn burrata cheese. It’s like an updated take on a Ca…
Here’s how to cook corn on the cob: my top 5 ways! Try these easy methods to make it boiled,…
Roasted zucchini noodles and three cheeses make this a zucchini lasagna recipe that tastes better than the classic! Here’s my…
These easy vegetarian meatballs use chickpeas, feta, and fresh herbs for a protein and fiber-packed dinner. Serve them with pasta,…
These crispy zucchini fritters are golden outside and tender inside. My favorite recipe is never soggy and delicious dipped in…
This Mexican street corn recipe (aka elote) is grilled until charred, then slathered in a creamy chili-lime sauce. Tie back…
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Cool off with these healthy popsicles for summer. Whether you prefer making your own or grabbing a box from the store, this roundup includes easy homemade popsicle recipes and better-for-you store-bought options. From fruity favorites to creamy frozen treats, you’ll find plenty of delicious ways to beat the heat all season long.
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Greek Wedge Salad with Crispy Chickpeas I love taking classic recipes and giving them a fresh twist, and this Greek Wedge Salad has become one of my favorite salads to make. It has everything I love about a traditional Greek salad…crisp vegetable…
This watermelon mint salad needs just 3 ingredients and 10 minutes: ripe melon, fresh lime, and a handful of torn…
