These vegan pumpkin pancakes are soft, fluffy and naturally gluten-free, made with real pumpkin purée, oat flour and a warm hit of pumpkin pie spice. They’re oil-free, sweetened with coconut sugar and ready in about 20 minutes, which makes them just ri…
These vegan pumpkin cookies are soft, cakey, and full of cozy brown sugar and pumpkin flavor, and they come together in one bowl in about 25 minutes. No eggs, no oil, no mixer required, just an easy fall cookie that everyone at the table can eat. Pumpk…
This step-by-step tutorial will show you how to make delicious, flaky coconut oil pie crust.
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This vegan apple crisp is the cozy, no-fuss dessert you’ll want on repeat all fall and winter. Soft, caramelized apples sit under a crunchy oat topping, and every single bite is 100% dairy-free, egg-free, and gluten-free. This apple crisp (some call it…
Soft, fluffy, and swirled with sweet cinnamon sugar – these vegan cinnamon rolls are pure bakery bliss, made right at home. No dairy, no fuss, just irresistible comfort in every bite. Ah, cinnamon rolls. Truly the key to my heart. There’s nothing quite…
Vegan Pumpkin Bars are a delicious way to celebrate fall! The warm pumpkin-spice-flavored bars are topped with a silky smooth vegan cream cheese frosting. Serve up these delicious pumpkin bars for a weekday dessert, holiday party, or tasty gift to a lo…
This vegan strawberry cake is the ultimate plant-based dessert. Rich, moist strawberry cake is layered with an indulgent strawberry buttercream frosting. No one would ever guess it’s entirely vegan! This vegan strawberry cake is the latest additi…
