Vegan Recipes

Chelada

The Chelada is a Mexican beer cocktail that’s become my warm weather staple! With just three ingredients—Mexican lager, fresh lime…

Roasted Root Vegetables

These roasted root vegetables need just a few minutes of prep to yield tender and crisp veggies. They are so easy to customize and make the tastiest side dish. I’m always finding ways to get my family (and myself!) to up our veggie intake, and th…

Celery Smoothie

Here’s how to make the best celery smoothie! It’s full of fresh, zingy flavor and healthy ingredients like apple, banana…

How To Make Oat Flour

Oat flour is a pantry staple I use in countless recipes, and it takes just a minute to make at home. All you need is. Blender and a bag of rolled oats, quick oats, or even steel-cut oats.  As a culinary school grad and recipe developer, I’ve learned ov…

Turmeric Basmati Rice with Peas

This fluffy, turmeric basmati rice with peas is an easy side that’s perfect with curries or grilled meats and ready in under 30 minutes! Turmeric Basmati Rice with Peas This vibrant Turmeric Basmati Rice with Peas is one of those simple sides I l…

Roasted Sweet Potatoes

These roasted sweet potatoes are perfectly tender, caramelized, and seasoned with my simple-but-secret blend that makes them seriously addictive

Homemade Peri-Peri Sauce

Deeply flavorful African Peri-Peri Sauce made with bird’s eye chillies, onions, peppers, garlic & lemons. This sauce is a must-have for spicy food lovers. I hope you’re ready for a bit of fiery, kick ass condiment Heaven because I&#8217…

Eggless Banana Bread

My eggless banana bread recipe is super moist, fluffy, and full of banana flavor. It requires just five ingredients and is the perfect use of leftover bananas! I make my family banana bread at least once a week, but the skyrocketing prices of eggs have…

Grilled Sweet Potatoes

My grilled sweet potatoes are crisp on the outside and soft and fluffy in the middle. They cook in under 20 minutes and make the best summer side dish. As much as grilling season is about the meat, it’s also about the sides to pair with it, and t…

Chocolate Zucchini Cake

My chocolate zucchini cake is super moist, fudgy, and has a tender crumb. Packed with rich chocolate flavor, it uses wholesome and simple ingredients and bakes in under 40 minutes. It’s no secret I love to add zucchini to my desserts, but none ar…

Air Fryer Asparagus Recipe

Marinating asparagus in a red wine Dijon vinaigrette infuses every bite with layers of flavor in this easy Air Fryer Asparagus recipe! Asparagus in the Air Fryer If you’ve been making asparagus in the air fryer with just oil and salt, it’s time to take…

Strawberry Ice Cream Recipe

Mt 3-ingredient strawberry ice cream recipe yields thick, creamy ice cream that’s wildly refreshing. It’s easy to make and doesn’t need an ice cream maker. No dairy is needed! Store-bought strawberry ice cream is delicious, but has a …

Biscoff Cake

My Biscoff cake features three layers of rich chocolate cake with velvety Biscoff frosting in between. It’s so easy to make and uses pantry staple ingredients. As much as I love peanut butter and Nutella, the MVP of spreads is Biscoff cookie butt…

Lentil Tacos

Lentil tacos swap the out the ground beef, but they’re still full of the same Tex-Mex seasonings you love. Add your favorite toppings and dig in! Vegan Lentil Taco Recipe There are so many meat substitutes at the grocery store these days, but one of th…

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