This mushroom chickpea curry is the easiest chickpea mushroom curry you can make. It is a vegan Indian-style chana masala with mushrooms, spices, coconut cream, and veggies that come together perfectly in this mild and creamy dish. I love a good curry recipe, and this vegan mushroom chickpea curry does not disappoint. It is mild,…
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This vegetarian pozole recipe is a non-traditional take on the classic made with beans, hominy and veggies all simmered together in a richly-seasoned broth. Last winter, my friend Erin invited us over on a chilly evening for steaming bowls of vegetarian pozole — and I haven’t stopped craving it since. ♡ By contrast to traditional […]
Say hello to crispy, buttery shortbread cookies studded with pecans and dark chocolate (swoon!). These cookies are our vegan and gluten-free twist on Alison Roman’s legendary Salted Chocolate Chunk Shortbread Cookies and (just like Alison’s), they’re t…
These vegan crepes are a breakfast staple in my house. They are so easy to make and are the perfect texture – not dry, not super thick, just right. The best part? You can fill them with anything sweet or savory and they won’t break. I have spent years trying to perfect my vegan crepe…
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Frozen French Fries in Air Fryer are a quick and tasty dish if you can fry them perfectly. There are several ways to make perfect frozen fries: beat them in the oven or fry them in deep fat. But the best and healthiest way is to air fry them, which saves you time and makes your …
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This pumpkin sweet potato soup is the easiest soup you will ever make. It has a unique blend of flavors and the herby, creamy, and incredibly delicious texture will leave you feeling warm and comforted like no other soup out there. I love making soups that are not only delicious but also easy to make….
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If I’ve learned one thing from hosting Thanksgiving over the years, it’s this: Thanksgiving appetizers are essential. I can’t tell you how many times I’ve served a holiday meal 30 minutes or an hour (or two) later than planned b…
Say hello to your new favorite fall side! This roasted delicata squash has a savory, salty, garlic & herb breading that’s kind of irresistible. Let’s just say, there may or may not have been leftovers in the test kitchen…
Just 7 simple ingred…
This ginger carrot sweet potato soup is vibrant, spicy, and creamy. It is the perfect comfort food for the cooler months. The best part is that it is ready in 30 minutes. I love serving it with these incredible charred pineapple skewers. This soup is a great way to include more veggies in your diet,…
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Don’t let the extravagance fool you–it’s SO easy to make my rainbow cake recipe. With layers of colorful vanilla cake and sweet frosting, it’s a six-layered show-stopper. Key Ingredients Here’s what goes into this rainbow …
My sautéed potatoes are crispy and golden brown on the outside yet fluffy and creamy in the center. It’s the most foolproof way to get potatoes on the table! Need more easy veggie sides? Try my sautéed Brussels sprouts, sautéed spi…
Last Thursday, Food52’s Cookbook Club community members gathered for a potluck-style event celebrating our Cookbook of the Year, Tenderheart by Hetty Lui McKinnon. And while a asking a cookbook author to choose a favorite dish is like asking a mother t…
These Maple Roast Vegetables are a holiday favorite in our house but also the perfect side dish any night of the week. Roasted to perfection then lightly sweetened with maple syrup, they’re an irresistible recipe the whole family will love. Why I Love This Recipe The Ingredients Substitutions and Variations How to Make Maple Roasted…
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My snickerdoodle cake recipe makes for a light and fluffy cake that’s layered with sweet cinnamon flavor and vanilla frosting. It’s made in one bowl using pantry staples! Love all things cinnamon? Try my apple cinnamon muffins, raspberry ci…
Looking for a vegan dessert that is fudgy, chocolatey, and moist? These vegan brownie cupcakes are what you need. They are super easy to make, needing only one bowl and 9 simple ingredients. Plus, they are ready in just 30 minutes! I have always loved the idea of brownies in the form of a cupcake….
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My crispy rice salad recipe features fluffy rice tossed with almonds, carrots, and plump raisins. It’s the perfect way to use leftover rice, and it can be enjoyed hot OR cold! Need more easy rice recipes? Try my coconut milk rice, cauliflower fri…
These vegan lemon shortbread cookies are incredibly buttery and have the most delicious tangy flavor. Plus, they are even better when turned into blueberry jam-filled linzer cookies and can be ready in just 20 minutes. I love shortbread cookies, and a lemon version is a nice change from the classic version. The cookies are very…
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My applesauce pancakes are perfectly thick and fluffy and made with wholesome ingredients! No flour is needed; they cook up in minutes. Love all things applesauce? Try my applesauce cookies, applesauce bread, and applesauce brownies next. My mom&…
These vegan snowball cookies are nutty, buttery, melt-in-your-mouth little shortbread balls that are double-rolled in powdered sugar. They are also known as Mexican wedding cookies or Russian tea cakes. I have always loved snowball cookies, and this vegan version is just as good as the traditional recipe. It is hard to believe they are vegan,…
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If you’re looking for a new way to enjoy fall’s beloved ingredient, squash, you’re in the right place! My Sweet and Sour Squash recipe blends caramelized, roasted squash with a tangy-sweet vinegar glaze, golden raisins, and a hint of heat from red pepper flakes. This dish is the perfect Thanksgiving recipe or side dish for any cozy dinner. It’s…
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Thanksgiving is all about making memories, sharing laughs, and tasty treats! Add some extra fun this year with adorable Thanksgiving Turkey Pretzels. They’re the perfect edible craft to do with kids and a blast for the whole family to make together! Why Thanksgiving Turkey Pretzels Are a Hit! The Ingredients How to Make Thanksgiving Turkey…
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These homemade dinner rolls are a perfect addition to almost any meal. Flaky, soft, and buttery, they’re delicious alongside a humble bowl of soup or a full spread of Thanksgiving recipes. We even love them on their own with honey butter or jam! …
Cranberry + orange: a dynamic duo! This duo has made delicious muffins, crisp, and cranberry sauce, and now a new cranberry + orange favorite joins the Minimalist Baker family: scones!
These EASY, 1-bowl scones are fluffy, citrusy, lightly sweete…
My sautéed bok choy recipe is seasoned with soy-garlic Asian flavors and cooks in just five minutes. It makes the perfect veggie side dish! Love sauteed vegetables? Try my sauteed potatoes, sauteed brussels sprouts, sauteed spinach, and sauteed ca…
This vegetarian goulash (Hungarian) recipe gives you the chance to enjoy this authentic dish exactly how Hungarians have it but in a completely vegetarian form. It is a family recipe that has been passed down generations and is a real comfort food. Goulash is a traditional Hungarian soup, and this vegetarian version is packed with…
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