My drink of the summer has been an iced strawberry matcha latte—not one I get at Starbucks, but one I make at home. This viral latte has three layers: macerated strawberries at the bottom, milk in the middle (I like almond), and frothy matcha green tea…
My homemade low calorie tortillas are durable, delicious, and SO easy to make. They’re made with 4 ingredients and only 90 calories per wrap! Looking for more low calorie bread recipes? Try my low calorie bagels, low calorie sandwich bread, and l…
This simple Kimchi Fried Rice recipe is a Korean-inspired rice dish that’s flavorful, fresh, and delicious! Serve it as a main dish, with added protein, or as a side dish. If you love rice, make sure to try Rice Pilaf, Authentic Mexican Rice, Dirty Rice, or Coconut Rice! How to make Kimchi Fried Rice: Combine:…
My healthy carrot cake recipe yields a fluffy, moist cake that’s full of warming spiced flavor. It’s made with whole wheat flour and NO eggs! Love all things carrot cake? Check out my carrot cake bars, carrot cake cookies, or carrot cake mu…
This vegan cabbage lasagna is bursting with flavor. It is made with rich, savory vegan ground beef, hearty marinara sauce, and is layered with spinach cashew alfredo sauce between sweet cabbage leaves. Lasagna is a classic comfort food, and this vegan …
This delicious pumpkin wild rice soup recipe is loaded up with feel-good ingredients and easy to make on the stovetop or Instant Pot. If you’re craving some fall comfort food, I have a new soup recipe for you to try! ♡ I’ve loaded this one up with seasonal veggies, chewy wild rice, protein-packed chickpeas, and […]
Making pizza sauce from scratch is simpler than it might seem. You don’t need any fancy ingredients or even very much time. My easy pizza sauce recipe calls for 8 pantry staples and comes together in 5 minutes—no cooking required! I could be bias…
Inspired by one of our go-to orders at True Food Kitchen, this roasted vegetable salad is fall at its best! Tender sliced butternut squash, crispy roasted Brussels sprouts, creamy white beans, and shredded kale in a zippy apple cider vinaigrette. It’s …
This vegan white chili is a twist on the traditional recipe, using king oyster mushrooms instead of chicken for a flavor-packed, hearty, and satisfying dish. It is ready in just 30 minutes, is a one-pot meal, and freezes well too. I love making comfort…
My sticky date pudding features a warm, date-sweetened sponge cake with the richest, creamiest caramel sauce. It’s egg-free and easy to make! Need more decadent desserts? Try my chocolate pudding cake, chocolate creme brulee, and chocolate tart n…
Homemade pizza dough is the secret to great homemade pizza. If you’re new to working with yeast, the idea of making your own pizza dough might be intimidating, but I think you’ll find that it’s really simple. Anyone can master it! I&#…
Elevate your next homemade dessert with my no-bake chocolate tart recipe. Featuring a creamy chocolate ganache layered atop a buttery crust, it’s made with only 4 ingredients. Need more no-bake chocolate desserts? Check out my no bake brown…
This sticky orange tofu is a vegan twist on the classic Chinese orange chicken recipe. It features crispy tofu bites coated in a sweet, zesty orange sauce that is sure to become a favorite in your household. I have always loved the sweet and savory com…
My Chinese eggplant recipe features tender eggplant cooked until caramelized, then served in an umami glaze. It’s an aromatic, complex, restaurant-worthy recipe! Need more Aside side dish recipes? Try my Korean spicy noodles, summer rolls, crab R…
Vegetable side dishes are often my favorite part of dinner. No offense to the main course, but I find that vegetable side dishes are what make the meal fun. They add a pop of color, fresh flavor, and variety to the table. Even basic roasted broccoli is…
My sweet potato cake recipe uses creamy sweet potato puree to make a rich and moist chocolate cake! It’s made with only a food processor. Naturally dairy AND gluten-free! Love baking with sweet potatoes? Try my sweet potato brownies, sweet potato…
Looking for a breakfast treat that’s both delicious and packed with protein? My Good Morning Protein Cookies are the perfect solution! Whether you need a quick grab-and-go breakfast or a healthy snack for the kids, these cookies will hit the spot. They’re soft, chewy and incredibly easy to make. Why I Love This Recipe The Ingredients Variations and…
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My vegan scalloped potatoes feature thinly sliced potatoes layered with a rich, creamy sauce. They’re tender, buttery, and made with NO cashew cream! Need more potato recipes? Try my roasted potatoes and carrots, air fryer sweet potato fries, mic…
I consider myself a pickle connoisseur, and I dare say that these pickled jalapeños are the best. These pickled jalapeños are fresh and lightly crisp, with the…
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Tortilla soup is one of my favorite foods. Not just one of my favorite soups (though of course it is), but one of my favorite foods in general. I love how the rich, flavorful broth contrasts with toppings like crunchy tortilla strips and creamy avocado…
Nothing says cozy season quite like apple butter and snickerdoodle cookies. But combined into ONE? These apple butter snickerdoodles are ultra COZY! They’re soft, fluffy, cinnamon-filled, packed with apple flavor, and dare we say they rival apple…
This lemon herb tahini is a delicious no-cook sauce that pairs with just about everything! The best part is you can blend it up in just 5 minutes for a nutty, tangy, and green lemon herb tahini sauce. The struggle to find a sauce that is both healthy a…
My one-pot eggplant curry recipe features tender eggplant simmered in a delicately spiced, creamy curry. It’s the perfect low-effort vegetarian dish! Craving more vegetarian Indian recipes? Try my chana masala, paneer tikka masala, and vegetable …
My vegan shortbread cookies are buttery soft yet crisp around the edges. They’re made in one bowl and need only 3 ingredients! Need more vegan cookie recipes? Try my vegan chocolate chip cookies, vegan peanut butter cookies, vegan Christmas cooki…
Learn how to make moist and fluffy yogurt muffins using my one bowl recipe! They’re naturally sweetened, kid-friendly, and protein-packed. Need more recipes with Greek yogurt? Try my protein pancakes, Greek yogurt banana muffins, yogurt cookies, …
