What is tahini paste? What is Homemade Tahini Paste Recipe? Tahini sauce is a creamy sesame-based sauce popular in Mediterranean and Middle Eastern cuisines. It’s commonly used on falafels, vegetables, salad dressing, or pita bread. Tahini paste is only lightly roasted sesame seeds ground with or without olive oil. We should choose the ingredients depending …
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Give your favorite veggies some smoky char on the grill, then toss them with plenty of fresh herbs and a tangy vinaigrette for an easy, healthy side.
Not sure what to do with that mountain of sweet summer tomatoes? This sweet and savory tomato jam is the answer.
This healthy, low-carb side dish of grilled zucchini topped with punchy mint salsa verde makes excellent use of an abundance of summer zucchini.
My dear ones! It’s been another while since being in the blog space and I’m happy to be here with you, in the glory of summer unfolding. I love having the time to craft these posts, since they are a true outpouring from my heart…
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These shoestring fries have all the crispy, crunchy goodness you love about traditional French fries, but are made healthier in your air fryer.
These Hasselback potatoes are crispy on the outside, creamy on the inside, and conveniently made in the air fryer. Sounds like a perfect potato to us.
Change up your hummus game with this white bean version that’s served with a fresh herb, olive, and seed topping.
It hasn’t happened in so long; when an idea hits like a bolt of lightening, and a recipe is downloaded perfectly into my brain, complete and fully-baked: Umami Rice Stacks with Vegan Caviar. I was talking to a dear friend a couple weeks ago, about…
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Boiled broccolini just got a whole lot more interesting thanks to a tahini, garlic, and lemon sauce.
I make roasted cauliflower almost every week. It’s easy to make, healthy, and delicious. The florets come out of the oven beautifully caramelized, with crisp, golden brown edges and a rich, nutty flavor. They’re perfect for serving as a sid…
Here is a great weeknight dinner that comes together on the stove in just under 20 minutes. Soft, sticky and flavor-packed aubergine meets crunchy broccoli and earthy noodles. Heaven in a bowl.
Move over boring beans. The addition of cinnamon, white wine, mint, and lemon elevates plain cooked beans to a crave-worthy bowl of comfort food.
A sublime and tasty crossover between vegan and soul food—who would have thought it was possible? It is and it’s fabulous. Healthy and filled with flavor, it’s everything a salad should be.
Not all holiday sweets have to be loaded with sugar and fat. As delish as that is, you might crave something with a little healthy oomph.
This saffron and cinnamon studded grain salad with roasted roots, herbs, pomegranates and nuts is perfect for the holidays + Christmas Recipe Roundup!
Fettuccine Alfredo is usually vegetarian but how about a vegan version? A lush dressing made with creamy beans and nutritional yeast makes it so.
Scoop up mouthfuls of this colorful and herbacious salad, and revel in the fresh flavors of Middle Eastern food. Serve with lettuce leaves or pitas for spooning and dipping.
Kalamata olives lend this no-knead bread ample flavor while a long, slow rise brings it a bakery-quality crumb.
Warmly spiced, roasted cauliflower gets drizzled with a tangy-sweet dressing, making it an irresistible, healthy (and vegan) side dish. Who loves you?
A perfect little snack made from deep-fried potatoes with a lemony, spicy finish. Serve with drinks and other little plates for a superb cocktail hour.
Crispy onion strings make a delish side dish, especially for the holidays. But even better is just eating them, out of hand, dipped in your favorite sauce.
Most lovers of North Indian cuisine widely available in North America are familiar with Butter Chicken – the iconic dish that has captured the hearts and bellies of people the world over. In fact butter chicken is likely the most popular and recognizable Indian dish in our neck of the woods, and without a…
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Here’s a recipe for a spicy marinara sauce that’s simple to make, tastes amazing, and just happens to be vegan. Boil your fave noodles and you’re done!
