We’ve long admired the super talented gluten-free chef and baker Aran Goyoaga. But our status went from fans to super fans last year when she posted a video of the fluffiest gluten-free dinner rolls we had ever seen. They looked like fluffy, dreamy clo…
There’s nothing cozier in the fall than the smell of Baked Apples with Cinnamon and Raisins filling your kitchen. This healthier apple dessert is naturally sweet, easy-to-make and a hit with kids and adults! Want more delicious apple baking ideas? Try Apple Pie Turnovers, Pumpkin Apple Muffins or a Classic Apple Pie! Why I Love…
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I get so many questions about how to cook spaghetti squash, so I thought I’d share my go-to method for roasting it, a few tips, and a couple of my favorite spaghetti squash recipes. How to Cook Spaghetti Squash First thing’s first: place th…
When the mint in our garden is overflowing, I love making this homemade Lemon Mint Tea. It’s bright, refreshing, and one of my kids’ favorites! Most days I use mint tea bags, but when I have fresh leaves, nothing beats the flavor. A squeeze of lemon and a touch of honey make it the perfect…
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Break out the red pepper flakes—we’re making arrabbiata sauce! This spicy Italian tomato sauce is one of my favorite sauces to serve over pasta. It’s insanely flavorful, with a generous pinch of crushed red pepper giving it a delicious kick…
This Sautéed Baby Bok Choy recipe is ready in under 15 minutes and makes a healthy, versatile side dish for any meal. It’s one of my kids’ all-time favorite vegetables! Serve it with stir-fries, chicken, tofu, or steak for a simple, nutrient-packed addition to dinner. Why I Love This Recipe The Ingredients For a full…
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Have you gone apple picking yet this fall? I haven’t, but I’m already dreaming about all the apple recipes I’ll make once I do. I’ll toss raw apples into fresh fall salads, pile them on my morning overnight oats, and of course m…
A Cozy Apple Smoothie to Start Your Day Smoothies are a staple in our kitchen, and this apple version is one of my all-time favorites, especially when I want something simple, sweet, and satisfying. This smoothie is packed with real, wholesome ingredie…
Are you team green enchilada sauce or red enchilada sauce? I’m team…well…both, but right now, I’m really loving this 8-ingredient green enchilada sauce recipe. It’s adapted from my favorite salsa verde, made with roasted t…
You can’t fully appreciate corn tortillas until you’ve tried homemade ones. They’re entirely different from the shelf-stable, store-bought kind. Instead of being dry and prone to cracking, they’re soft, bendable, and full of toa…
This air fryer green beans recipe turns out perfectly each time and can be on the table in just 15 minutes! We can’t stop making these air fryer green beans! ♡ They’ve become an absolute staple in our weeknight dinner routine lately — easy to make in 15 minutes total, perfectly tender in the middle, […]
Steamed Okra might just be one of the simplest and healthiest side dishes you can make. This Southern favorite has a reputation for being slimy, but when it’s cooked right, it’s tender, fresh, and one of my family’s favorite summer side dishes. Whether you’re introducing it to kids for the first time or serving it…
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Whether you’re ready for fall or hanging onto the last days of summer, we’ve got just the salad for the season! This lemony chopped cauliflower salad has the bright, crunchy, refreshing elements of summer coating a comforting fall veggie. The bes…
My sweet potato pizza crust recipe yields a tender yet firm crust with NO sweet potato flavor. It is made with three ingredients, and no eggs or dairy are needed. Stovetop and oven methods included! I swear I’ve tried every single veggie-based pi…
Blistered Shishito Peppers are a quick and easy appetizer that’s ready in just 10 minutes, with a perfectly smoky, charred flavor. How to cook Shishito Peppers: Cook the Peppers: Heat a pan over medium heat, then add oil. Increase to medium-high once the oil is hot, and add shishito peppers in a single layer. Cook…
Looking for Labor Day food ideas? You’re in the right place! Below, I’ve rounded up our best Labor Day recipes for an epic end-of-summer cookout. You’ll find easy mains that you can toss on the grill, fun appetizers, seasonal side dis…
For me, making this homemade tomato sauce recipe is one of the highlights of late summer. Like bruschetta or a good Caprese salad, it’s something I only make at this time of year, when fresh tomatoes are sweet, juicy, and abundant. This tomato sa…
My Favorite Summer Salsa (And It’s So Easy!) Is there anything more summery than watermelon? Add in sweet mango, crisp cucumber, and a little heat from jalapeño, and you’ve got yourself a salsa that screams sunshine. This Watermelon Ma…
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In just minutes, these quick pickled red onions become your secret weapon for next-level flavor. Tender-crisp slices of red onion combine with tangy apple cider vinegar, silky maple syrup, and sea salt, creating a sweet, zesty bite that brightens every meal.
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Have you ever made a Moscow mule? Served in a copper mug, this cocktail looks fancy, but don’t be fooled. With just three ingredients—vodka, ginger beer, and fresh lime juice—this classic drink couldn’t be easier to make at home! A Moscow m…
The perfect late-summer weeknight dish is here: Garlicky Cherry Tomato Pasta with White Beans! It’s a go-to in our kitchen when we’re craving something simple yet nourishing. Featuring salty kalamata olives, burst cherry tomatoes, creamy white beans, a…
This quick and easy sautéed spinach recipe is easy to make in 10 minutes with garlic, olive oil, and lemon — a healthy side dish that pairs well with just about any meal! Looking for the quickest way to get more iron-rich greens on the table? This easy sautéed spinach recipe is my go-to. ♡ […]
These air fryer baked potatoes turn out perfectly crisp on the outside and fluffy inside in under 45 minutes — the easiest way to make crisp baked potatoes without heating up your oven! Crispy on the outside, fluffy on the inside, and so easy to make in the air fryer. ♡ If you’ve been craving […]
The best Chickpea Curry recipe and it’s made in one-pot, with tons of flavor from hearty chickpeas, fresh vegetables, and aromatic spices. How to make Chickpea Curry: Caramelize Onions: Cook onions in oil over medium-high heat until softened. Lower heat, add a pinch of baking soda, and cook stirring occasionally until deeply caramelized, about 10…
This easy air fryer broccoli recipe makes perfectly tender, crispy-edged florets in just 8 minutes, with endless seasoning options to go with just about anything. Crispy, golden edges. Tender, flavorful centers. And a quick 8-minute cook time? Yes, please. ♡ This air fryer broccoli has become my go-to way to get a veggie side on […]
