Vegetarian Recipes

Easy Coleslaw Recipe

This easy coleslaw recipe is creamy, crunchy, and balanced with savory and sweet flavors. With less mayo than traditional recipes…

Crispy Fried Shallots

Learn the secret to crispy fried shallots every single time. This chef’s “pro” tip is such a game-changer! Golden, fragrant, and perfectly crisp, these fried shallots add cozy, comforting flavor to everything from noodles and stir-fries to casseroles,…

Mulled Wine

This classic mulled wine recipe fills your home with the scent of toasted spices: the perfect cozy holiday drink! In…

Baked Rigatoni

A cozy, crowd-pleasing Baked Rigatoni with rich sauce and creamy béchamel—easily made vegetarian. Use the honeycomb method for special occasions, or bake it in your favorite 9×13 dish. Vegan-adaptable.

Magic Salmon Seasoning

This magic salmon seasoning blend transforms any salmon into super flavorful fish in minutes. Made with smoked paprika, garlic powder,…

5 Easy Weeknight Pasta Recipes

These pasta recipes are ones I turn to over and over when I want low-effort dinners that deliver big on taste. From creamy tomato pasta to delicious meaty bolognese, these recipes are guaranteed to be family favorites.
5 Easy Weeknight Pasta Recipes

Vegan Pumpkin Pie

This creamy vegan pumpkin pie recipe rivals any traditional version with its silky texture and warm spices. It is easy…

Pecan Pie

This Pecan Pie recipe uses simple, no-fuss ingredients to create a classic dessert for the holidays. Easy to make and always a crowd-pleaser!

The post Pecan Pie appeared first on Budget Bytes.

Sweet Potato Soup

A healthy, Thai-inspired Sweet Potato Soup made with lemongrass, ginger, lime, and coconut milk. Creamy, comforting, flavorful—and fully vegan and gluten-free.

Cranberry Relish Recipe

This Cranberry Relish recipe is a fresh, 3-ingredient classic dish that’s full of flavor. It’s ready in minutes with no…

Cheesy Root Vegetable Gratin

This Cheesy Root Vegetable Gratin might be one of my absolute favorite recipes ever for fall and winter. It’s equally as delicious as it is beautiful and always a crowd favorite as well. I love the subtly sweet and earthy flavors of this combination of root vegetables mixed together with the savory and salty shredded gruyère cheese, garlic, thyme, and heavy cream. It’s the perfect side dish to any thanksgiving or holiday meal, or really…

Read More

The post Cheesy Root Vegetable Gratin appeared first on Spoon Fork Bacon.

Scroll to Top