If your garden or the farmers market is overflowing with tomatoes right now, you’re in the right place. Here are 30+ of our favorite end-of-summer tomato recipes — soups, sauces, sandwiches, salads, and more.
This article was written and published by O…
Sweet, savory, or somewhere in between — here are 55+ of our favorite vegetarian sweet potato recipes, from tacos and curries to fritters and brownies.
This article was written and published by Oh My Veggies. It may not be reproduce or republished with…
Skip the grill and make these easy Lentil Burgers in the oven. They’re hearty, totally vegan, and hold together with simple pantry ingredients!
The post Lentil Burgers appeared first on Budget Bytes.
My parents stayed with us last week. As they live in Tasmania and we live in Brisbane we don’t see each other all that often. Only every few years in fact. So it’s a bit of a treat when we see each other. As a result, I like to try and make sure I have…
Siken tofu adds texture and nutrition to this vegan green apple pie smoothie, packed with tart Granny Smiths and spinach.
This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the author….
These open-faced Spiced Chickpea Tacos are piled with crispy cumin-roasted chickpeas, creamy hummus, and a crunchy apple-radish slaw. They’re fully vegan, ready in about 30 minutes, and just the thing when you want a weeknight dinner that still f…
Sweet, crisp apples might not be the first thing you reach for at curry time, but they belong there. This cozy vegetarian curry simmers apples right alongside chickpeas, carrots and kale in a creamy coconut-tomato broth, and the fruit’s natural sweetne…
Creamy, gingery steel-cut oats topped with tender caramelized apples make the coziest fall breakfast – and it’s already vegan, no swaps needed. Key Ingredients & Substitutions Steel-cut oats. These give the oatmeal its signature chewy, hearty textu…
This brown rice and apples salad is our go-to make-ahead lunch: tender rice, crisp Granny Smith apples, sharp cheddar, and a bright lemon-cider dressing all in one bowl. It comes together in minutes once you’ve got a batch of rice cooked (leftovers wor…
Sweet apples and earthy carrots simmer together into a silky, lightly curried soup that tastes like fall in a bowl. It’s the kind of easy, one-pot dinner that makes cool evenings feel a little cozier. Key Ingredients & Substitutions Carrots. The ba…
These date and apple muffins are soft, lightly spiced, and studded with chewy bits of date in every bite-an easy make-ahead breakfast or snack that doesn’t taste like it’s secretly better for you. Key Ingredients & Substitutions Apple sauce. Keeps …
This vegan apple crisp is the cozy, no-fuss dessert you’ll want on repeat all fall and winter. Soft, caramelized apples sit under a crunchy oat topping, and every single bite is 100% dairy-free, egg-free, and gluten-free. This apple crisp (some call it…
Beat the winter blues with this gorgeous fragrant homemade sugar-free Mulled Apple Cider recipe which tastes just like apple pie!
This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the …
This Apple & Cinnamon Buckwheat Bircher Muesli is a creamy, no-cook breakfast you blend together the night before and wake up to something that tastes like dessert. It’s naturally gluten-free and vegan, and it comes together in about 15 minutes of …
This beautifully fragrant apple spice cake is the perfect excuse to sit down for afternoon tea — it’s rustic, packed with over a pound of apples, and warmed through with cinnamon and ginger. There’s something so special about making time in the a…
Boiled butternut squash is the fastest way to cook it: it comes out with fork-tender cubes in about 5 minutes…
This vegan corn chowder has a silky, creamy texture, no dairy required! Simmering the cobs right in the broth makes…
This lemon tahini dressing is creamy and whisks together in 5 minutes. Drizzle it over salads, bowl meals, roasted vegetables,…
This loaded avocado toast recipe makes a super easy healthy lunch or dinner! It piles creamy mashed avocado with cucumber,…
Cottage cheese has never been this irresistible. Whipped until silky smooth with fresh basil, garlic, lemon zest, and olive oil, this Basil Whipped Cottage Cheese Dip is creamy, fresh, and wildly flavorful — and takes just minutes to make.
This cannellini bean salad is ready in 10 minutes and full of flavor with fresh herbs and feta! It’s a…
The only thing that beats soft, pillowy gnocchi is gnocchi that’s soft and pillowy on the sides, while golden brown and crisp on the outside. With no pot of boiling water required, just a few minutes in a hot skillet gets these potato dumplings perfectly cooked and ready to toss with juicy cherry tomatoes, burrata cheese, basil, and a flavor-packed basil vinaigrette. It’s the same flavor as our caprese gnocchi, but with a simpler cooking…
The post Pan Fried Gnocchi (Caprese Style) appeared first on Spoon Fork Bacon.
Grilled cheese in the oven is the easiest way to make a batch of sandwiches at once, with no skillet…
This vegan pumpkin bread recipe is moist, fluffy, and cozy spiced with no eggs, dairy, or mixer required! This cozy…
Here’s how to make a classic hot toddy with whiskey, rum, or brandy, plus honey and lemon. This cozy drink…
