Blueberry Tart with Olive Oil Crust
This rustic blueberry tart has a simple olive oil crust and a maple-sweetened filling: no butter, no special tools required!…
This rustic blueberry tart has a simple olive oil crust and a maple-sweetened filling: no butter, no special tools required!…
This colorful summer panzanella recipe is a classic Italian bread salad, with crusty bread, ripe tomatoes, bell peppers, and fresh…
This homemade Old Bay seasoning substitute uses 8 everyday spices to make that salty, celery-forward flavor. Whisk it together in…
Vegetable Fried Rice is a fast, easy, delicious, and budget-friendly meal that you can whip up with ingredients on hand at any time!
The post Vegetable Fried Rice appeared first on Budget Bytes.
These healthy dinner ideas star fresh vegetables, lean proteins, whole grains, and heart-healthy olive oil. They’re quick and nutritious dinner…
Broccolini Tips Here are all of my best tips for getting those nicely browned edges without ending up with tough…
This white bean dip blends cannellini beans, fresh herbs, and olive oil into a quick and appetizer. It’s my favorite…
This creamy pumpkin smoothie tastes like pie filling, but it’s a healthy snack or breakfast! Pumpkin, yogurt, banana, apple and…
If you need to get dinner on the table fast and want everyone to be licking their bowls clean, then homemade spaghetti-o’s are the answer. It’s a guaranteed kid-pleaser, but we promise you’ll also love this slightly grown-up version of your childhood favorite. As a one-pot meal, it’s almost as easy as popping open a can, but using real ingredients like tomato sauce, garlic, parmesan cheese, and dried anellini pasta (for classic O’s!) gives it…
The post Homemade Spaghetti-o’s appeared first on Spoon Fork Bacon.
The hardest part about this Black Bean Salad is not eating it straight from the bowl. Sweet mango, creamy avocado, fresh corn, and a zesty lime dressing make every bite taste like summer. Ready in under 30 minutes, a healthy, protein-packed salad for …
This easy Lentil Salad is bright, flavorful, and infused with bold flavors like garlic and lemon. Eat it as a side dish, meal prep it, or make it a meal!
The post Lentil Salad appeared first on Budget Bytes.
This roasted Brussels sprouts recipe turns out crispy every time! Roasting in a 450°F oven makes tender centers and browned…
This squash and zucchini casserole is a cozy side dish starring tender squash in a light Parmesan sauce with a…
These Breakfast Tacos are the kind of breakfast you’ll wake up craving. Fluffy eggs, smoky chorizo, melty cheese, creamy avocado, and fresh cilantro come together in under 30 minutes. Easy and packed with protein.
This cranberry martini is a tart-sweet spin on the classic vodka martini starring Cointreau, fresh lemon, and cranberry juice. It’s…
This burrata salad with juicy tomatoes and peppery arugula comes together in 5 minutes! It’s the perfect easy appetizer for…
This spinach apple salad features crisp apples, tender greens, and maple-glazed walnuts in a tangy balsamic dressing. It’s simple and…
This potato corn chowder is creamy and hearty without being heavy, thanks to sweet corn, red potatoes, and white beans.…
This vegan pot pie has a flaky sage crust and a rich savory gravy loaded with vegetables. It’s cozy enough…
These quick pickled vegetables use any veggies you have on hand to make one tangy jar. No canning required, just…
This shaved Brussels sprout salad is crisp, sweet-tart, and ready in 25 minutes. Apple, pomegranate, and a maple Dijon vinaigrette…
This blueberry salad with spinach, feta, and a balsamic dressing is a total crowd pleaser. It’s not summer until I’ve…
This fresh corn soup is made with sweet corn, potatoes, and herbs: light, healthy, and not even weighed down with…
These lemon blueberry pancakes are light and fluffy, with just the right citrus zing and sweet bursts of berries! Serve…
This is the creamiest, coziest tomato gnocchi soup recipe you can imagine! Filled with pillowy potato gnocchi and Parmesan, it’s…