Vegetarian Recipes

Zucchini Salad with Tomatoes and Chickpeas

When your garden is overflowing with zucchini, this bright, lemony zucchini salad is the perfect solution. Fresh herbs, juicy tomatoes, and chickpeas turn summer’s most abundant vegetable into a meal you’ll crave.

Seed and Nut Rusks

These easy Seed and Nut Rusks are a South African classic. Ever-so-lightly sweetened, crunchy with plenty of texture from the seeds and nuts and the perfect snack or breakfast served with a hot cup of coffee or tea. If you grew up in South Africa, you …

Strawberry Cobbler

This easy Strawberry Cobbler is the ultimate summer dessert! Juicy fresh strawberries bake beneath a tender, buttery crust until golden and bubbly. Serve it warm with a scoop of vanilla ice cream.

Easy Fried Rice

This easy fried rice is a recipe I make often. It’s budget-friendly, great for clearing out the fridge (making it endlessly customizable) and doesn’t call for expensive ingredients you might not always have on hand. The beauty of fried rice…

Easy Overnight Oats

These overnight oats are the breakfast I make when I want something delicious waiting for me in the morning without doing a single thing before coffee. Four ingredients, 5 minutes of prep the night before and you wake up to a creamy, ready-to-eat break…

Cafe Con Leche

Cafe con leche is a Spanish coffee drink of strong coffee and steamed milk in equal parts. Here’s how to…

Rainbow Sherbet

Rainbow sherbet is a frozen treat that swirls orange, lime, and raspberry into one scoop. Here’s how to make it…

Stuffed Acorn Squash

This stuffed acorn squash is the coziest fall dinner, roasted until caramelized and piled with a pecan-rice stuffing! It’s naturally…

Texas Margarita

A Texas margarita adds fresh orange juice to the classic tequila and lime! Here’s my 5-minute recipe, plus a pitcher…

Scroll to Top