Whiskey Sour with Egg White
Here’s how to make a whiskey sour with egg white! The frothy foam topping is the cherry on top of…
Here’s how to make a whiskey sour with egg white! The frothy foam topping is the cherry on top of…
Here’s how to cook corn on the cob: my top 5 ways! Try these easy methods to make it boiled,…
Tokyo Tea is a bright green spin on Long Island Iced Tea made with Midori melon liqueur. It’s sweet, citrusy,…
This refreshing Peach Gazpacho blends ripe peaches, tomatoes, cucumber, basil, and olive oil into a vibrant no-cook summer soup that’s light, healthy, and easy to make. Vegan + Gluten-free. The butterfly counts not months but moments, and has tim…
Roasted zucchini noodles and three cheeses make this a zucchini lasagna recipe that tastes better than the classic! Here’s my…
These easy vegetarian meatballs use chickpeas, feta, and fresh herbs for a protein and fiber-packed dinner. Serve them with pasta,…
These crispy zucchini fritters are golden outside and tender inside. My favorite recipe is never soggy and delicious dipped in…
This Mexican street corn recipe (aka elote) is grilled until charred, then slathered in a creamy chili-lime sauce. Tie back…
This easy refried bean dip is made with creamy refried beans, warm spices, and a fresh salsa topping: it’s an…
This homemade spinach tortilla recipe comes out soft, flexible, and naturally green, made with 5 simple ingredients! They’re perfect for…
Discover 50 healthy summer dinner ideas featuring grilled favorites, hearty salads, one-pan meals, seafood, and vegetarian recipes made with fresh seasonal produce.
This watermelon mint salad needs just 3 ingredients and 10 minutes: ripe melon, fresh lime, and a handful of torn…
This strawberry sangria made the Spanish way, with strawberries, dry rosé, and orange liqueur. Here’s how to build the pitcher…
This Cucumber Tomato Salad is a cold, crunchy, juicy mix of cucumbers, tomatoes, bell pepper, red onion, parsley, and feta tossed in a simple vinaigrette.
The post Cucumber Tomato Salad appeared first on Budget Bytes.
These summer mocktails are bubbly, fruity, and refreshing: from a virgin margarita to a non alcoholic spritz! Each one is…
This non alcoholic Aperol spritz has all the herbal citrusy flavor of the Italian classic, but no alcohol required. It’s…
This cucumber salad recipe is crisp, tangy, and cool, tossed with onion and fresh dill in a quick vinegar dressing.…
This fresh peach salsa blends juicy summer peaches with jalapeño, red onion, and lime juice. Ready in 15 minutes for…
Smoky, savory and creamy: this grilled corn salad is a crowd-pleasing easy summer side! A spin using the flavors Mexican…
One trip to the grocery store. Five completely different dinners. No second stops, no specialty ingredients, no midweek panic about what to cook. That’s the concept behind One Shop 5 Dinners and this is the second edition. If you missed edit…
This focaccia sandwich stars veggies, cheese, and tangy Italian chopped salad on homemade bread: easily the best focaccia sandwich I’ve…
This quick focaccia bread recipe makes the most delicious soft loaf with a crispy crust in about 3 hours: no…
This creamy Garlic Aioli recipe is made from scratch in a food processor with fresh garlic, Dijon, lemon juice, honey, egg, and oil in just 5 minutes!
The post Garlic Aioli appeared first on Budget Bytes.
These homemade baked beans are smoky, savory, and easy to make with BBQ sauce, paprika, and tender beans (use dry beans or canned). The perfect vegan BBQ side dish.
This honey vinaigrette with Dijon is perfect for salads of all kinds! This versatile salad dressing takes just 5 minutes…