Vegetarian

Garlic Confit

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Cloves of garlic are slowly simmered in oil until unthinkably tender, intensely aromatic, subtly sweet, and insanely irresistible.

Spicy Vodka Unstuffed Shells.

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These unstuffed shells are a fun twist on the classic stuffed shells! Jumbo pasta shells are tossed in a spicy, silky vodka sauce and dolloped with ricotta cheese. Sprinkle with parm and fresh basil and it’s a dreamy meal! Dinner is here! These unstuffed shells are made with my spicy vodka sauce, lots of ricotta […]

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Roasted Cauliflower Sweet Potato Chickpea Bowl

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I make roasted vegetables every single week. I always mix up the veggies, depending on the season and my mood, but cauliflower and sweet potatoes are my my favorite. I love using them to make these Roasted Cauliflower Sweet Potato Chickpea Bowls. I lov…

Spicy Garlicky Sesame Tofu (30 Minutes!)

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Welcome to another minimal effort, BIG flavor dish! This quicker-than-takeout sesame tofu is baked to crispy perfection and coated in a drool-worthy, sweet + spicy + garlicky sauce. It might have you questioning whether you’ll ever be ordering takeout …

Sweet Potato Pancakes

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Fluffy Sweet Potato Pancakes are easy and delicious with a hint of vanilla and cinnamon for a cozy warm flavor. The addition of mashed sweet…

Our Favorite Baked Cheesy Rice.

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This baked cheesy rice is ridiculously easy and so delicious. It’s a crowd pleaser that goes with almost any main dish and is a neutral staple in my recipe box! Cheesy, easy and fabulous! Otherwise known as, the side to go with everything! I get it. This looks like a verrrrrry boring baking dish filled […]

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Manicotti

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Italian nights are always the best nights! We love making spaghetti, baked ziti, pasta primavera, spaghetti carbonara, cacio e pepe, and more! Manicotti is always a favorite Italian dinner too. Large pasta tubes get stuffed with a rich, cheesy filling …

Breakfast Casserole

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A breakfast casserole is the best way to feed a crowd first thing in the morning. Just ask my mom! She’s been making her famous breakfast casserole recipe on Easter and Christmas morning for as long as I can remember. The rest of my family loves …

Cabbage Steaks

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This cabbage steaks recipe will be a game changer for anyone who’s used to eating cabbage raw. Don’t get me wrong—I love raw cabbage’s refreshing crunch. But when you roast cabbage, it takes on a totally different texture and richer f…

French Onion Pasta

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French Onion Pasta is filled with the wonderful flavors of the classic soup recipe but in pasta form! Caramelized onions, mushrooms, garlic, and fresh thyme…

Banana Oatmeal Muffins

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Whenever I have brown bananas sitting on the counter I usually think banana bread or chocolate banana bread. But I also like making banana muffins. I love my classic banana muffin recipe, but I also love these Banana Oatmeal Muffins. The addition of oa…

How to Cook Bulgur Wheat

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Chewy, nutty, and incredibly easy to cook, bulgur wheat is good for so much more than tabbouleh! This whole grain will always have a place in my pantry. In case you’re curious about adding it to yours, I’m sharing a full guide to bulgur bel…

Sesame Sautéed Swiss Chard

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Introducing our new favorite way to get our greens in: sautéed Swiss chard seasoned with garlic, sesame, and tamari. These greens are flavorful, tender, and restaurant-quality yet so EASY to make! Just 1 pan, 5 ingredients, and 15 minutes required.
Thi…

Chipotle Cilantro Lime Rice

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This easy copycat Chipotle cilantro lime rice recipe brings the bold flavors of Chipotle Mexican Grill to your kitchen without ever leaving the house! Using the same recipe the restaurant uses to make one of their most delicious items, this zesty rice …

Creamy Vegetable Soup

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Creamy Vegetable Soup is a hearty, savory, and filling meal in a bowl. The recipe is easy to make and packed with flavors from carrots,…

Red Skin Mashed Potatoes

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It’s hard to go wrong with red skin mashed potatoes. This rich, creamy, comforting side dish has a rustic appearance and a delicious flavor that will have everyone asking for seconds. Plus, it’s super easy to make, with no peeling and no sp…

Dumpling Soup

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This dumpling soup recipe has a not-so-secret ingredient: frozen potstickers! They make this soup supremely quick and easy. It’s just the thing for nights when you’re really craving the comfort and convenience of takeout, but you somehow co…

Copycat Chipotle Corn Salsa

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Chipotle lovers, get ready to take notes because this zesty and spicy copycat chipotle corn salsa is just as good, if not better, than the original! 10 key ingredients come together in just 10 minutes, making it the perfect appetizer and go-to recipe f…

Mexican Fried Rice (Vegan)

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A Mexican-style dinner isn’t Mexican-style without this fluffy and flavorful Mexican fried rice! This easy recipe comes together in just half an hour and is made with basmati rice, flavorful tomato puree, and various herbs, spices, and veggies. S…

Chocolate Chip Muffins

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I LOVE making muffins. They are easy to make and easy to share! You can enjoy muffins for breakfast on the go or add them to a full breakfast or brunch spread. They also make a a great snack with a cup of coffee or a sweet dessert. A few of my favorite…

Mushroom Pasta

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This mushroom pasta recipe is a mushroom lover’s dream. It’s bursting with meaty sautéed mushrooms. Along with a splash of white wine and Parmesan cheese, they pack this pasta with rich, umami flavor. I don’t use heavy cream in this r…

Roasted Red Pepper Soup

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Roasted Red Pepper Soup is delicious, hearty, and packed with flavor! Red bell peppers, onion, and garlic are seasoned, roasted, and then blended into a…

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