The humble parsnip is one of the most underrated vegetables. It’s cheap, versatile, easy to work with, and PACKED with flavor…but most of us cook it rarely, if at all. I think it’s time parsnips got a lot more love, so I’m shari…
Potato waffles are crispy and delicious! Made with mashed potatoes, they make a savory or sweet breakfast, appetizer, or brunch.…
This homemade kettle corn recipe is super-easy to make on the stovetop with 4 simple ingredients. For over a decade, my friends have known me as the girl who brings nooch popcorn to just about every gathering. But this year, I have officially entered my homemade kettle corn era. ♡ I’m somewhat embarrassed to admit […]
Turn leftover mashed potatoes into golden mashed potato pancakes with this easy recipe! These savory pancakes work for breakfast with…
Warm German Potato Salad is a great alternative to classic potato salad made with a creamy dressing. This version is easy to make and packed…
Butternut Squash Soup is one of my all-time favorite soups. I make it all of the time during the fall months. I love my classic recipe, but sometimes it is fun to mix it up. I love making this Roasted Butternut Squash Pear Ginger Soup because the flavo…
Don’t take away our creamy, hearty Thanksgiving classics. But this new salad is amazing alongside them: It’s a fresh, bright, crunchy green salad with sweet, crisp pear or apple, toasted hazelnuts or pepitas, a simple lemon vinaigrette, and optional ve…
These decadent vegan chocolate cookies are a dream come true for chocolate lovers! This easy recipe uses two types of chocolate chips, cocoa powder, and a hint of vanilla and cinnamon to create soft, chewy, and flavorful cookies that the whole family w…
How do you feel about Brussels sprouts? Do you love them, or hate them? Over the last few years, I feel like they’ve been getting more and more popular, and I couldn’t be happier about it! Brussels sprouts are some of my favorite fall veggi…
Festive Cranberry Oat Bars are made with an oat pecan crumble and a fresh cranberry sauce filling. They’re easy to make and great for using…
Not your everyday mashed potatoes, these are ridiculously rich and comforting thanks to butter, sour cream, Parmesan, and roasted garlic. Leftovers freeze and reheat beautifully.
These brown butter mashed potatoes are easy to make with a short list of ingredients and swirled with rich and nutty brown butter. I mean, do we really need any convincing to make this one?! ♡ Deliciously nutty, caramelized, rich brown butter is naturally a match made in heaven when it comes to enhancing creamy […]
This homemade cranberry sauce recipe with orange juice is so fast and easy, you won’t need canned sauce again! It’s…
This buffalo tofu recipe is made with crispy breaded tofu tossed in a spicy buffalo sauce, this easy recipe is ready in just 30 minutes and packs a burst of flavor that will make your taste buds crave more! Do you love buffalo sauce? It is one of our f…
This wild rice salad recipe is simple and bursting with flavor, with crunchy veggies, pecans, cranberries, a zingy dressing, and…
This spinach salad recipe is simple, fresh, and delicious. A version of my mom’s favorite salad, it’s filled with crisp apples, dried cranberries, red onion, creamy goat cheese, and toasty candied pecans. A bright apple cider vinaigrette ti…
Candied pecans are a wonderful topping for salads, side dishes, and desserts…but in our house, they rarely make it that far. These sweet, crunchy, cinnamon-spiced nuts are SO tasty that Jack, the kiddo, and I usually polish them off as a snack. I…
Our Creamy Mushroom and Zucchini recipe is perfect for any dinner and occasion! Sautéed mushrooms and zucchini are sprinkled with mozzarella and baked in a…
This festive Brussels sprouts arugula salad is tossed with pomegranate, Parmesan, avocado, candied pecans and a lemony shallot vinaigrette. Say hello to my favorite new salad of the season. ♡ I’ve been bringing this festive salad to just about every gathering this season and couldn’t love it more. It’s surprisingly quick and easy to throw […]
I love squash. Zucchini, delicata, butternut, spaghetti, and yellow squash, just to name a few. I also really enjoy acorn squash. It is the perfect fall vegetable. Acorn squash is sweet, nutty, and satisfying. My favorite way to cook it is in the oven….
This french onion mac and cheese is a decadent twist on macaroni and cheese plus french onion soup. Caramelized onions, gruyere cheese sauce, fresh thyme and pasta come together in this baked dream of a side dish! Just when you thought mac and cheese couldn’t get any better… I present to you: french onion mac […]
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Move over pumpkin pie, there’s a new favorite in town: sweet potato pie! Okay, maybe not so new, BUT new to some of us. And we’ve all decided this one might even replace pumpkin pie on our Thanksgiving tables (gasp!). It’s rich, creamy, fluffy, and per…
These festive vegan Christmas cookies are a must-have for the holiday season. With a soft, chewy texture and colorful Christmas-themed candies, they are a sweet treat that both kids and adults will love. Have them as a snack, save them for after dinner…
This is the best mashed potatoes recipe, hands down! Here’s how to make creamy, perfectly seasoned potatoes that everyone will…
I was guessing that pumpkin cornbread was going to be good. But this recipe went far beyond my expectations — we absolutely love it! ♡ Turns out that the sweet and earthy flavor of pumpkin purée complements the classic flavor and texture of cornbread absolutely beautifully. And when made with a rich and nutty browned […]
