Put your leftover sourdough bread to good use with Pangrattato! Made from day-old bread, these crispy Italian breadcrumbs are easy to whip up and make a delicious crunchy topper for pasta, salads, and soups. Includes both stovetop and oven methods. Vegan.
Bright and tangy, this easy lemon poppy seed cake is moist and light! Lemon zest gives it an extra burst of lemon flavor, with a hint of warmth from vanilla. Drizzle with our easy lemon glaze.
Here is one of my favorite tofu bowl recipes! Spicy jerk tofu served over black beans and rice with a refreshing mango salad, topped with pickled onions and avocado. Vegan and GF.
Here is my favorite black bean salsa recipe! Made with fresh ingredients, the flavors are simple, yet punchy! An easy crowd pleaser, ready in 15 minutes! Vegan & gluten-free.
Learn how to cook dry black beans from scratch. This black beans recipe results in flavorful, creamy black beans, that hold their shape! Perfect as a side dish or use to create other meals. Includes both stovetop and Instant Pot instructions. Vegan an…
This simple white bean salad is easy to throw together, perfect for potlucks and gatherings or a quick, healthy high protein meal! Vegan and gluten-free.
Spicy, flavorful shrimp tacos with fresh cilantro lime slaw, avocado, pickled onions and cilantro lime crema – a delicious and easy weeknight meal! Gluten-free adaptable.
Thai Fried Rice, also known as “Khao Pad,” is a flavorful and aromatic dish made with jasmine rice, tender shrimp, veggies, and a savory stir-fry sauce.
This delicious gluten-free bread recipe is so easy to make! It tastes like rye bread! No eggs, rice flour, starches, or gums. Vegan!
This bright and zesty Lemon Pasta recipe is studded with garlic and shallots, lemon zest, red pepper flakes, and optional pecorino cheese. Easy to make in under 25 minutes. Vegan and gluten-free adaptable.
This Baked Feta Pasta recipe is simple and packed with Mediterranean flavor! Perfect for a fast, easy weeknight dinner. Vegetarian and gluten-free adaptable.
This Chinese Chicken Salad recipe is made with crisp napa cabbage, sesame chicken, crunchy veggies, fresh herbs, and the best dressing ever, topped with sesame almond brittle. Vegan-adaptable.
Bright and tangy, this Lemon Butter Sauce will elevate your meal! Delicious on fish, pasta, salmon, lobster, chicken, and vegetables! Easy to make with simple ingredients.
This easy branzino recipe is simply seasoned, pan-seared to perfection with crispy skin, and drizzled with a tangy lemon butter sauce.
Learn the secret to perfectly fluffy baked potatoes with my 7 best tips! This easy baked potato recipe yields perfectly fluffy insides with a deliciously crispy skin.
Full of texture and delicious flavor, Cowgirl Cookies are made with pecans, oats, dark chocolate, coconut flakes, chia seeds, cinnamon and crystalized ginger. Gluten-free and vegan-adaptable.
Everything you need to know about making a simple pan sauce! Whether it’s for steak, chicken, fish or mushrooms, you’ll love our easy basic method.
Elegant, quick and full of flavor, this classic Shrimp Scampi recipe features tender sautéed shrimp in a simple lemon garlic butter sauce. Serve with pasta for a quick weeknight meal or enjoy as an appetizer.
Comforting Broccoli and Cheddar Soup with loads of broccoli, white cheddar cheese, a creamy texture and sharp, savory flavor. This wholesome soup is a perfect choice for a cozy meal.
Moist and chock full of carrots, this homemade Carrot Cake recipe with cream cheese frosting offers a lightened-up version rich with flavor and succulent texture.
This citrus vinaigrette couldn’t be any easier! Made with fresh orange juice, orange zest, shallot and EVOO, it is wonderfully bright and tangy with a hint of sweetness.
Rich and delicious homemade Panang Curry is made with tender chicken and sweet bell peppers in a creamy coconut curry sauce.
Learn how to make Char Kway Teow, an iconic Malaysian street food noodle dish with bold flavor that combines flat rice noodles stir-fried with a delicious mix of prawns, Chinese sausage, eggs, bean sprouts, and garlic chives.
This easy homemade Chili Garlic Sauce recipe is made with dried chilies, garlic, and shallots and can be kept in the refrigerator for months! An Asian-style chili paste to use in dishes you are already making!
This vegan parmesan is mildly pungent, nut-free, and grateable! Just the thing to enhance vegan pasta, pizza, soup and salads! A fun and easy recipe.
