Smoky Pulled Chicken Bucatini

This unconventional combination of smoky semi-dried tomatoes, roasted chicken thighs, onions, and pasta is wow-ing folks everywhere. Taste for yourself.

Grilled King Crab Legs

Bust out the butter and the napkins because it’s all about Grilled King Crab Legs! Succulent, sweet meat gets to new levels of deliciousness when grilled over an open flame. Easy to make and always impressive, jazz up your next grilled meal and s…

Ukrainian Chicken Dumpling Soup ~ Galushki

Whether you’re under the weather, or it’s cold and drizzly outside, or you simply want to show your support and offer a prayer of hope for the Ukrainian people, make this soup. You won’t regret it.

Double-Cut Cast Iron Pork Chops

Thick, succulent double-cut pork chops make for an incredibly tasty dish. Grab your cast iron skillet and the ingredients to make these amazing pan-seared Double-Cut Cast Iron Pork Chops. We pair them with Rajas Con Crema and smoked cabbage recipe for …

Rajas en Crema

Silky smooth, cheesy, creamy, and filled with tender poblanos, Rajas Con Crema is the perfect side dish to pair with so many delicious eats, and we love it with pan seared pork chops or smoked chicken quarters! It’s an easy dish to make, and if y…

Creamy French Chicken Stew

This simple chicken stew, which is chock-full of vegetables, chicken, and served in a light cream sauce, feels decadent but is surprisingly virtuous.

Simple Salmon Sheet Pan Dinner

Spring has finally sprung and we are all about it. While winter had us craving hearty, comfort food-esque dinners, springtime brings a desire for fresh, lighter foods … and not just because we’re anticipating putting on a bathing suit a few months from now. Sheet pan dinners are a year-round favorite in my home because they’re […]

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Easy Breakfast Strata

This easy, make-ahead casserole is loaded with eggs, cheese, bread, ham, and plenty of vegetables. Breakfast just got a whole lot more interesting.

Quesabirria Tacos

Ever bite into a quesabirria taco and think, “I wish I could make this at home”? Say no more. After years of chasing the perfect taco—we’ve become a bit of meat nerds. Our latest case? Cracking the code on Mexico’s most co…

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