Sambal Eggplant
Sambal eggplant is an iconic Southeast Asian food because of its spicy, sweet flavors. Few ingredients and simple prep make it easy.
Instant Pot Pork Pozole
A classic, revised for weeknights, yet it retains its richly spiced broth that’ll keep you coming back for more. It’s just quicker for anytime indulging.
Buttermilk Ranch Dressing
Creamy, cool, herby, and tangy, this homemade ranch dressing is unspeakably better than the stuff in a bottle or (shudder) envelope. Slather, drizzle, dunk, and dip away.
Stovetop Mac and Cheese
Creamy, cheesy, and no processed ingredients like in the boxed stuff? Yes please. America’s Test Kitchen’s mac and cheese delivers all of that.
Drool-Worthy Keto Cobb Salad On A Stick
These little Cobb Salads on a Stick are all the deliciousness of a loaded cobb salad without the mess or need to sit down to enjoy it. They’re almost guaranteed to be the talk of the town at your next potluck or party. They’re both inexpensive to make and take next to no effort despite […]
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Bread Crumb Coated Chicken
A gluten and dairy-free, bread crumb coated chicken breast that’s so crave-worthy, you’re whole family will clamour for more. We swear, even the wheat lovers will adore them.
9 Jim Lahey Bread & Pizza Recipes
Legendary bread baker and pizza maker Jim Lahey of NYC’s famed Sullivan Street Bakery shares some of his favorite recipes. Soon to be your favorites.
Caramelized Onion and Chile Ramen
French onion soup meets veggie ramen in this inspired hybrid from Meera Sodha. Flavored with sake, miso, chiles, and piles of caramelized onions, it’s revelatory.
Peanut Butter Pie
We can’t help falling in love with the sweet, smoky, salty, nutty flavors of Elvis’s favorite sandwich—peanut butter, bacon, and banana—in a gooey, messy pie.
Grilled Greek Chickpea Foil Packets
As someone who now eats a mostly plant-based diet, I’ve found myself stumped on how to enjoy BBQ meals this summer. One of my favorite parts of grilling is that it relieves some of the meal planning pressure every week! Instead of cooking a full recipe, we would previously just throw some meat and vegetables on the grill […]
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How to Store Your Maple Syrup
If, unlike us, you don’t find yourself going through pure maple syrup at a dizzying rate, then you might be wondering the best way to store it so you don’t waste a single, perfect amber drop.
Polenta with Greens
Comfort food at its finest—creamy polenta, packed with leafy greens and Parmesan. Full of nutritious veggies and on the table in 45 minutes. You’re welcome.
Pan-Fried Chicken Tenders
Nearly everybody, no matter their age, loves chicken tenders. Crisp, golden, and gently spiced, your whole family will devour them.
Chewy Chocolate Brownies
Craving chewy chocolate brownies? America’s Test Kitchen has a splendid version that’s got some seriously amped-up flavor.
Old-Fashioned Doughnuts
A dusting of sugar makes everything better. And while these old-fashioned doughnuts are perfect already—trust us—a sprinkle of sugar makes them magical.
Slow Cooker Tacos al Pastor
Slow cooked pork shoulder, topped with a pineapple and avocado salsa and then smothered in chipotle mayo. All your tacos dreams come true.
Easy Chicken Enchiladas
An uber-quick and less traditional approach to chicken enchiladas gets you a tasty dinner, weeknight or not. The secret? Your toaster oven.
Quick And Easy Lemon Garlic Foil Packet Shrimp
To me, summer and grilling are synonymous. By that, I mean my husband, grilling, and summer are synonymous because I have yet to learn how to barbeque anything substantial by myself. That’s exactly what makes these lemon garlic shrimp and vegetables foil packets so dang good! You mix everything up in a bowl (if you’ve got a big […]
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Grilled Ham and Cheese Sandwich
Here’s how to use that leftover ham to embellish a classic grilled cheese to really quite exceptional effect.
Vegan Chocolate Cake
No one will ever know it’s vegan…unless you tell them. All you’ll experience is chocolate through and through.
Thumbprint Cookies
Froufrou, fancypants, yet fuss-free, these thumbprint cookies with white chocolate ganache and chopped hazelnuts are, in a word, lovely.
Beer-Brined BBQ Chicken
A relatively quick and unconventional brine that ensures a surprising amount of juiciness and a surprise sauce that brings ample flavor.
Croque Monsieur Casserole
One of France’s greatest innovations, the croissant, meets its match in this croque monsieur casserole filled with ham, cheese, and a milky béchamel.
Orange, Date & Avocado Salad + Big Love April
Here is a stunning but simple citrus and avocado salad to bid farewell to winter. And a Big Love list with links to things we like.