Breakfast Recipes

Old Fashioned Sour Cream Donuts

Classic old fashioned sour cream donuts made have a tender, cake-like center and the signature craggy edges with glaze in every bite. The dough chills for easy handling, then the donuts fry in just 60-80 seconds per side. If frying homemade donuts soun…

Huevos Rancheros

Huevos Rancheros Ingredients Here are a few notes about the ingredients you’ll need: Recipe Tips A few small details will…

Pumpkin Bread with Maple Glaze

Three slices of pumpkin bread with light brown frosting on a wooden cutting board, with cinnamon sticks and a small orange candy pumpkin in the background.I love a good pumpkin bread recipe and this is certainly that, made extra good with the maple frosting on top! This easy pumpkin bread with maple glaze will become your new fall BFF: it’s moist and perfectly spiced and the frosting is one of the best things ever! I’ve been eating and making pumpkin…

Pumpkin Bread

This easy Pumpkin Bread recipe makes two soft, tender loaves packed with warm spices and cozy fall flavor using simple, budget-friendly ingredients!

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Savory Oatmeal

Savory oatmeal made with creamy steel-cut oats, mushrooms, avocado, jammy eggs, chili crisp, and furikake. A cozy, satisfying breakfast that’s great for meal prep.

Amish Friendship Bread

Three slices of moist banana bread are arranged on parchment paper in front of the remaining loaf. The bread has a golden-brown crust and a soft, crumbly texture.Amish Friendship Bread is a sweet, cinnamon-spiced bread made from a 10-day yeast starter that you feed, bake with, and traditionally share with friends. It tastes more like a soft quick bread than a traditional yeast bread and each recipe makes two loaves. I grew up making this and I bet you have memories of…

Basic Overnight Oats Recipe with 4 Easy Flavors

This basic overnight oats recipe starts with oats, milk, and a little Greek yogurt, then you can change the flavor with fruit, peanut butter, chocolate chips, cinnamon, or honey. Everything is mixed right in the jar and refrigerated overnight, so break…

7 Day Family Meal Plan on a Budget: Part 3

This is the third edition of my budget meal plan. Another full week of meals for a family of four: seven dinners, breakfast every morning and lunch every day. No skipped meals, no sad food and no compromise on flavor. This week features some of the mos…

Easy Banana Baked Oatmeal

Easy baked oatmeal is the make-ahead breakfast of dreams. Warm, comforting and endlessly customizable, this has quickly become one of our family go-to’s. The base is rolled oats, milk, eggs, a little sweetener and whatever flavors you want to add…

BEST Apple Coffee Cake Recipe

This Apple Coffee Cake is soft, butter, and packed with tender apples, with a generous streusel crumble on top. It works just as well for breakfast or brunch as it does for dessert, and it’s one of those recipes people always ask me for after I serve it. I’ve been making versions of this coffee…

Pumpkin Overnight Oats

This easy Pumpkin Overnight Oats recipe is prepped in just 5 minutes and tastes creamy. It's high protein, easy, and tastes like pumpkin pie in a jar!When I want my morning to taste like fall, these Pumpkin Overnight Oats always hit the post. Mix them up the night before for an easy grab and go breakfast all week long. How to make Pumpkin Overnight Oats: Combine the Ingredients: Add all of the ingredients except the walnuts or pecans in a jar.…

Peanut Butter Pumpkin Bread with chocolate chips

Sliced pumpkin bread with chocolate chips on a tray, surrounded by two cinnamon sticks, a spoonful of peanut butter, and two small pumpkin-shaped candies.An easy pumpkin bread recipe is filled with peanut butter: the combination is so good you can’t knock it until you try it. The chocolate takes it over the top! Peanut Butter Pumpkin Bread is a one of those things you’re scared to try but love it once you do! Why You’ll Love This Recipe…

Easy Pumpkin Muffins

Two pumpkin muffins stacked, with a small candy pumpkin and a cinnamon stick nearby. In the background, more muffins sit in a pan, all on a wooden surface.These Easy Pumpkin Muffins are soft, moist, perfectly spiced, and basically my favorite pumpkin bread in portable form. They’re an easy from-scratch fall recipe with tons of pumpkin flavor and you can keep them simple or add chocolate chips, nuts, or whatever sounds good! Once fall baking starts, pumpkin is one of those ingredients I…

Apple Cinnamon Rolls

white pan of cinnamon rolls with one taken outThese Apple Cinnamon Rolls are soft, fluffy, and packed with fall flavor from apple cider, fresh apples, and plenty of cinnamon. Even the cream cheese icing gets an apple cider twist, so you get apple in every bite. I love taking a classic recipe and giving it a seasonal spin, and these cinnamon rolls are…

Easy Shakshuka

This is a super easy, absolutely delicious Shakshuka recipe that makes for an effortless breakfast, lunch or dinner. We love it topped with plenty of herbs, sliced chillies and crusty bread for mopping up that delicious sauce. We absolutely love Shaksh…

Tater Tot Breakfast Casserole

Tater tot breakfast casserole is the easiest way to feed your family for breakfast. The tot go into the oven frozen so there’s no need to cook them first. Use frozen tater tots in a breakfast casserole. I’ve made this breakfast casserole fo…

Baked Apple Cider Donuts

A metal tray filled with about a dozen sugar-coated baked donuts, some stacked and one partially broken, revealing the cake-like interior.Baked Apple Cider Donuts are moist and tender with tons of apple and cinnamon flavors. Since these are baked, not fried, they’re easy to make and you don’t even need a mixer! Dusted with cinnamon sugar, these will satisfy your fall donut craving. We love going apple picking every fall and two of the highlights…

Thanksgiving Morning Breakfast Casserole Recipes

Thanksgiving morning is not the time to be standing at the stove. I learned that the hard way years ago, trying to cook eggs to order while the turkey hogged the entire oven and a house full of family waited around hungry. Now I stick to casseroles I c…

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