Old Fashioned Sour Cream Donuts
Classic old fashioned sour cream donuts made have a tender, cake-like center and the signature craggy edges with glaze in every bite. The dough chills for easy handling, then the donuts fry in just 60-80 seconds per side. If frying homemade donuts soun…
I love a good pumpkin bread recipe and this is certainly that, made extra good with the maple frosting on top! This easy pumpkin bread with maple glaze will become your new fall BFF: it’s moist and perfectly spiced and the frosting is one of the best things ever! I’ve been eating and making pumpkin…
Amish Friendship Bread is a sweet, cinnamon-spiced bread made from a 10-day yeast starter that you feed, bake with, and traditionally share with friends. It tastes more like a soft quick bread than a traditional yeast bread and each recipe makes two loaves. I grew up making this and I bet you have memories of…
This Apple Coffee Cake is soft, butter, and packed with tender apples, with a generous streusel crumble on top. It works just as well for breakfast or brunch as it does for dessert, and it’s one of those recipes people always ask me for after I serve it. I’ve been making versions of this coffee…
An easy pumpkin bread recipe is filled with peanut butter: the combination is so good you can’t knock it until you try it. The chocolate takes it over the top! Peanut Butter Pumpkin Bread is a one of those things you’re scared to try but love it once you do! Why You’ll Love This Recipe…
These Easy Pumpkin Muffins are soft, moist, perfectly spiced, and basically my favorite pumpkin bread in portable form. They’re an easy from-scratch fall recipe with tons of pumpkin flavor and you can keep them simple or add chocolate chips, nuts, or whatever sounds good! Once fall baking starts, pumpkin is one of those ingredients I…
These Apple Cinnamon Rolls are soft, fluffy, and packed with fall flavor from apple cider, fresh apples, and plenty of cinnamon. Even the cream cheese icing gets an apple cider twist, so you get apple in every bite. I love taking a classic recipe and giving it a seasonal spin, and these cinnamon rolls are…
Baked Apple Cider Donuts are moist and tender with tons of apple and cinnamon flavors. Since these are baked, not fried, they’re easy to make and you don’t even need a mixer! Dusted with cinnamon sugar, these will satisfy your fall donut craving. We love going apple picking every fall and two of the highlights…



