I make a lot of breakfast casseroles around here, but this one is different from the rest. Instead of a hash brown or tater tot base, this one starts with real russet potatoes that get boiled, then pressed flat and baked into a crispy crust right in th…
This Pumpkin Protein Shake tastes like dessert but is packed with protein. It’s my go-to smoothie when pumpkin season hits!
These Breakfast Tacos are the kind of breakfast you’ll wake up craving. Fluffy eggs, smoky chorizo, melty cheese, creamy avocado, and fresh cilantro come together in under 30 minutes. Easy and packed with protein.
Fluffy Apple Muffins are filled with apple chunks and tons of cinnamon flavor with brown sugar crumble topping. This is the perfect muffin recipe for fall! I fell in love with this muffin recipe because of the crumb topping. If the crumb recipe isn’t the best part of any recipe, then I don’t know what…
Hashbrown Breakfast Casserole is a cheesy NO FAIL egg casserole with hash browns, sausage and cheese. It’s the perfect brunch recipe and everyone loves it! My cheesy egg casserole is something I make every year for Christmas morning and adding hash browns just seemed like a natural progression. One of my readers told me about…
My Chocolate Pumpkin Muffins have just three ingredients, are so easy to make, and taste amazing! They don’t taste like pumpkin – they’re just all chocolate for breakfast with chocolate chips and cake mix. Kids love them too! I think my most favorite thing about these chocolate muffins is that they are the perfect excuse…
These easy Seed and Nut Rusks are a South African classic. Ever-so-lightly sweetened, crunchy with plenty of texture from the seeds and nuts and the perfect snack or breakfast served with a hot cup of coffee or tea. If you grew up in South Africa, you …
This Mini Waffle Cakes is the cutest little breakfast you’ll ever stack. Tiny waffles layered with fluffy whipped cream and fresh berries make the perfect birthday treat, or just a fun way to make an ordinary morning feel special.
These easy Cottage Cheese Eggs are soft, protein-packed, and made with just 4 ingredients. A quick 15-minute breakfast that’s perfect for busy mornings!
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These overnight oats are the breakfast I make when I want something delicious waiting for me in the morning without doing a single thing before coffee. Four ingredients, 5 minutes of prep the night before and you wake up to a creamy, ready-to-eat break…
This eggs benedict casserole takes everything you love about a classic brunch dish and turns it…
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Have you ever tried a Savory Pancake? It’s a soft and fluffy pancake with tons of savory things, like cheese, bacon, and jalapeños. You can add anything you like and make this as one big skillet pancake or as individual pancakes. They’re perfect as a side dish! I love a pancake for breakfast, but sometimes…
Pancake Rolls are like crepes, but made with pancake batter and no special equipment. You can fill them with anything you like, but we always use a cinnamon sugar filling. These freeze great, are perfect for making ahead, and everyone will love them (especially the kids). My mom made Cinnamon Sugar Pancake Rolls for me…
Pumpkin Chocolate Chip Bread is an easy quick bread recipe that’s super moist thanks to all the pumpkin. It’s full of warm fall spices and gooey chocolate chips and is the best breakfast or dessert for fall! Why I Love This Recipe I never get tired of pumpkin anything, and when fall finally arrives, I…
Crockpot Apple Butter is so easy to make with just a few ingredients. It’s a thick applesauce with more condensed flavor and is perfect on toast or in recipes during apple season and homemade is so much better than what you get in the store. Apple Butter is expensive and it’s so easy to make…
If you have a bag of oats you want to put to good use, start here. This page shares my favorite oat recipes from 101 Cookbooks over the years. Baked oatmeal, granola, muffins, cookies, pancakes, crackers, breads, crumbles, and bite-sized snacks all represent and show just how diverse and delicious oats can be.
Continue reading Oat Recipes: 25+ Favorite Ways to Cook with Oats on 101 Cookbooks
The shakshuka that has people begging for the recipe before they’ve finished eating. Ground lamb, harissa, one pan. Make it Sunday. 🍳🌶️
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Skip the orange juice and make a Pineapple Mimosa instead! The sweet juice with your favorite champagne are a perfect combo to make brunch feel like you’re in the tropics. I had my first pineapple mimosa a few years ago when we went to Maui. We took a snorkeling trip with Trilogy (of the famous…
Our easy homemade Pancake Mix recipe is the best thing you can keep on your kitchen shelf. It’s made with simple ingredients you already have, and it stores for months. How to make Pancake Mix: Combine: Add all pancake mix ingredients to a mixing bowl and whisk to combine. Transfer to a large glass jar…
Banana Breakfast Bars are an easy breakfast or snack we’ve been making for years. They’re a copycat of those breakfast bars you buy, but homemade so they’re better for you and cheaper too! These are one of my favorite banana breakfast recipes! Years ago there was a brand that made Banana Breakfast Bars, sold in…
These Freezer Waffles have saved busy mornings in our house more times than I can count. Just pop them in the toaster and breakfast is ready in minutes and way better than anything from a box! How to make Freezer Waffles: Make Waffle Batter: Combine dry ingredients into a mixing bowl then wet ingredients into…
Cottage cheese wraps are a great foundation recipe! They’re high in protein, wildly versatile, and super satisfying, You can stuff them with a wide range of fillings, drizzles, and spreads depending on the season. Here are all my tips and tricks and favorite ways to enjoy them.
Continue reading Cottage Cheese Wraps on 101 Cookbooks
Most breakfasts have about 10 grams of protein. Toast, cereal, oatmeal, a piece of fruit. They’re fine in the moment but by mid-morning you’re starving and reaching for whatever’s closest. These six breakfasts are all significantly hi…
These cottage cheese pancakes are unlike any pancake I’ve ever made. They soufflé up in the pan, puffing into something light, airy and almost custardy on the inside while staying golden on the outside. The texture is the perfect marriage between…
I love these cottage cheese overnight oats for a make-ahead breakfast, as they sneak in 20 grams of protein without protein powder. They are thick and creamy and require just 2 minutes of prep. Key Ingredients & Swaps Here’s what goes into co…
