breakfast

S’more Zucchini Muffins

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Soft, thick and rich s’more zucchini muffins are filled with chocolate, marshmallows and buttery graham cracker cookie crumble. The secret to their moist texture is zucchini. This s’more zucchini muffins recipe is similar to our Reese&#8217…

Reese’s Chocolate Zucchini Muffins

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These Reese’s chocolate zucchini muffins are rich, thick, and incredibly moist. They’re loaded with peanut butter streusel and chopped Reese’s cups both inside and on top for extra flavor in every bite. Even zucchini skeptics won’t guess there’s …

Gooey Butter Cake

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An authentic gooey butter cake recipe with the St. Louis classic yeasted cake bottom and vanilla gooey topping. Only need a stand mixer!

Zucchini Bread Recipe

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Meet my best zucchini bread recipe! It’s ultra-moist, warmly spiced with cinnamon, and studded with crunchy walnuts. Plus, it’s PACKED with shredded zucchini, so you can use up a good portion of your summer squash haul in one go. I make thi…

Villa-Worthy Breakfasts We’d Actually Wake Up For

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If you’ve been around literally anyone in the past month, you’ve probably heard chatter about Love Island—whether it’s the UK version or the ever-iconic USA one. Maybe you’re all in. Maybe you’ve only absorbed it passively, against your will. Either wa…

Sourdough Waffles

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These homemade Sourdough Waffles are crispy on the outside, fluffy on the inside, and a great way to use any spare sourdough starter!
The post Sourdough Waffles appeared first on All Things Mamma.

Eggs Florentine

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Eggs Florentine is a satisfying dish that pairs poached eggs with toasted English muffins, garlicky spinach and hollandaise sauce. Delicious!
The post Eggs Florentine appeared first on All Things Mamma.

Strawberry Banana Smoothie

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In the last few weeks, I’ve made this strawberry banana smoothie recipe more times than I can count. Now that it’s summer, my whole family has been having it for breakfast almost every morning. Thick, creamy, and sweet, it’s super ref…

Gluten-Free Pancakes

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Pancake lovers, this recipe is for you, whether you’re gluten-free or not! This easy recipe calls for one wholesome flour—oat flour—and basic ingredients like Greek yogurt, maple syrup, butter and eggs. (If you don’t have oat flour on hand, you can easily make your own by blending old-fashioned or quick-cooking oats in a food processor…

The post Gluten-Free Pancakes appeared first on Cookie and Kate.

Chocolate Zucchini Bread

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This double chocolate zucchini bread is moist, fudgy, and delicious. In the summertime, it’s my favorite way to satisfy a chocolate craving. It tastes just as decadent as a rich chocolate cake, but it’s packed with shredded zucchini. Eating…

Homemade Blueberry Syrup

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Turn fresh or frozen blueberries into homemade blueberry syrup. Easy to make and stays fresh for up to 1 month!
The post Homemade Blueberry Syrup appeared first on The Stay At Home Chef.

Greek Yogurt Waffles

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Greek yogurt is our secret to these high-protein and super moist waffles. You’ll love this easy breakfast recipe.
The post Greek Yogurt Waffles appeared first on The Stay At Home Chef.

Homemade Biscuits and Gravy

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The only thing better than a mile-high Flaky Buttermilk Biscuit is one that’s smothered in sausage gravy! This Homemade Biscuits and Gravy recipe will stop you in your tracks. It’s comfort food like no other. The Biscuits are tender and flaky, and the creamy, savory sausage gravy is deceptively flavorful for how easy it is…

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