ziti chickpeas with sausage and kale
We jokingly call these meaty, greeny, cheesy, beany, spicy baked chickpeas because, well, internet recipe naming conventions make us laugh but I really think of them as Pizza Beans 2.0. I introduced Pizza Beans 1.0 in my second cookbook, Smitt…
Gooey, warm, and perfect with syrup, this French Toast Casserole Recipe is easy to make and so good to eat! Custard-soaked bread is sweetened and spiced with cinnamon – it’s the perfect breakfast or brunch! With just three in my family, I don’t make breakfast casseroles very often – but I think I need to…
Salsa Verde Chicken Enchilada Casserole is one of most flavorful and easiest dinners you’ll ever make! It’s cheesy and filling and has the perfect amount of heat – and it’s fast and easy enough for any day of the week. This Chicken Enchilada Casserole is so good. It was fast to assemble, quick to bake,…
This Corn Casserole Recipe is a delicious classic comfort food dish. It has all of the flavors you love in a corn bake and you only need five ingredients and one bowl to make it! If you’ve never had a sweet corn bake, it’s sort of like a cross between creamed corn, corn pudding, and…