These quick pickled beets are so good that I like to eat them straight from the jar. Roasted, then pickled in a simple brine made from apple cider vinegar, water, sugar, and salt, the beets are tender, sweet, and tangy, with a sour, savory kick from ga…
This classic ratatouille recipe is a cozy French vegetable stew of eggplant, zucchini, peppers, and tomatoes. Serve it with crusty…
This Instant Pot wild rice soup recipe is cozy and naturally creamy, a delicious and filling dinner that pleases everyone. It…
A hot toddy with rum is the best warming drink! Use white, aged, or dark rum for this easy recipe…
This pineapple sorbet is full of fresh tropical flavor and takes just 3 ingredients. It’s a fun frozen dessert recipe…
These candied pecans recipe bakes up crunchy and sweet with an easy, hands off method! Toss them on salads and…
Honey almond snack cake!? You know you want to jump in on the fun! This GORGEOUS loaf is perfectly moist with a lightly floral flavor and beautiful sponge texture. Bonus? It’s made without gluten or dairy, but no one will know.
It’s the perfect cake fo…
The perfect bold, zesty Thai salad made even easier than takeout!
This pumpkin baked oatmeal is cozy spiced and full of whole grain oats. Bake up a pan on and eat…
This maple vinaigrette dressing is sweet, tangy, and ready in 5 minutes with maple syrup and apple cider vinegar. It’s…
Here are my top healthy chicken recipes to make weeknight dinners easy! These meal ideas pair this lean protein with…
Here’s how to make candied walnuts in the oven for that crackly cinnamon coating! They keep for weeks and make…
Celery salt is a seasoning mix made of celery seed and salt. Here’s how to make your own and the…
Here’s how to make a bouquet garni! This classic French technique bundles bay leaf, thyme, and parsley to add savory…
These crispy Hasselback potatoes make golden, garlicky slices with a simple cutting trick! Here’s how to cut and bake this…
This mint chimichurri makes a bright, garlicky sauce for chicken, seafood, and grilled veggies! It comes together in five minutes…
Let’s talk about hemp milk. It’s easy to make at home (no soaking required), and yields a silky-smooth, creamy milk. Hemp milk boasts the most impressive nutrition profile of my alternative milk recipes, offering nearly 10 grams of plant-based protein per serving. While hemp milk can’t compete on the calcium front, it offers an array…
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This chimichurri shrimp is ready in minutes and works on the grill, a skillet, or baked. The garlicky herb sauce…
Boiled butternut squash is the fastest way to cook it: it comes out with fork-tender cubes in about 5 minutes…
Move over, ketchup and hot sauce—this homemade harissa recipe is one of my favorite condiments to keep on hand. Made with a blend of roasted red peppers, dried chiles, warming spices, garlic, and lemon, my version of this North African chili paste is s…
This vegan corn chowder has a silky, creamy texture, no dairy required! Simmering the cobs right in the broth makes…
This lemon tahini dressing is creamy and whisks together in 5 minutes. Drizzle it over salads, bowl meals, roasted vegetables,…
This loaded avocado toast recipe makes a super easy healthy lunch or dinner! It piles creamy mashed avocado with cucumber,…
This cannellini bean salad is ready in 10 minutes and full of flavor with fresh herbs and feta! It’s a…
