Berry Galette
Crisp on the outside and soft and gooey in the center, this easy mixed berry galette recipe uses a handful of ingredients!
Crisp on the outside and soft and gooey in the center, this easy mixed berry galette recipe uses a handful of ingredients!
This moist zucchini cake with pineapple and cream cheese frosting is a light, flavorful dessert that’s easy to make and always a crowd-pleaser. Zucchini Cake with Cream Cheese Frosting I’ve been baking this zucchini cake for years, and the secret to it…
This Mango Sticky Rice is a classic Thai dessert made with glutinous rice, coconut milk, and fresh mangoes. All you…
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These no-bake bars are a delicious and totally edible chocolate chip cookie dough recipe. Simple scooped bars will cure any craving for cookie dough.
Nothing beats a warm, bubbly blackberry cobbler with sweet-tart fruit and a golden crust. This lighter version is perfect for dessert—top it with ice cream or whipped cream if you’d like! Blackberry Cobbler Recipe I’ve always been a cobbler fan. There’…
Soft, sweet, and moist, this banana blueberry bread is finished with a crumbly cinnamon streusel topping for a bakery-worthy snack!
These Brown Sugar Oatmeal Toffee Crunch Cookies are a must-bake! They’re chewy with a slight crunch in every bite from sweet little bits of toffee. Impressive and Easy If you were to ask me for a cookie recipe that’s sure to impress, this Brown Sugar Oatmeal Toffee Cookie recipe would be it! The toffee gives…
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A decadent chocolate coating surrounds a creamy peanut butter center, making these buckeyes the perfect treat for any peanut butter and chocolate lover out there.
This delightful pumpkin roll features a moist cake filled with a sweet cream cheese filling for the ideal fall dessert.
This Amish Pineapple Pie is a cool, creamy treat with a tropical twist. This easy pie is perfect for everything from summer through the holidays. It can be served in a baked or graham cracker crust. This Amish Pineapple Pie comes straight from an old A…
Apple pie bars are the perfect way to enjoy all the cozy flavor of classic apple pie for a crowd. This apple slab pie is baked in a 9×13 pan, making it easy to slice into neat squares that are perfect for sharing, just like our sheet pan pumpkin p…
These Vegan Hostess Cupcakes are just like the classic, but made 100% plant-based! They’re made with moist vegan chocolate cake, a fluffy marshmallow crème filling, chocolate ganache, and topped with the signature swirl of vanilla icing. They’re as dreamy as they sound.
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Skip complicated desserts, and make this easy peach galette recipe using seven simple ingredients including puff pastry!
This easy Lemon Zucchini Bread is moist, bursting with fresh lemon flavor and topped with a sweet citrus glaze that makes it irresistible. How to make Lemon Zucchini Bread: Make Batter: Preheat oven to 350°F (180°C). Grease and flour an 8×4-inch loaf pan. In one bowl, whisk together flour, salt, baking powder, and baking soda.…
Meet the peach cobbler of my dreams! This irresistible dessert features warm, bubbling peaches with a golden cobbler topping that’s craggy at the edges and tender inside. Make this recipe from mid-to-late summer when fresh peaches are at their peak. This simple peach cobbler recipe is sweet but not too sweet, so the glorious peach…
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This easy homemade cheese blintz recipe has a light, tender crepe and a creamy high-protein cottage cheese filling. Perfect for brunch or dessert, and make-ahead friendly! Cottage Cheese Blintz Recipe If you’ve never tried a warm cheese blintz, you’re …
This Coconut Tres Leches Cake is a tropical twist on the classic, made with a light coconut sponge cake soaked in a rich blend of milks, topped with fluffy whipped cream and toasted coconut. How to make Coconut Tres Leches Cake: Make Batter: Preheat oven to 350°F. In one bowl, mix flour, baking powder, and…
Soft, chewy, and packed with bold matcha flavor—these vegan matcha sugar cookies are easy to make, dairy-free, eggless, and perfect…
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Fresh peaches and raspberries baked into fruity and fabulous Peach Raspberry Crumb Bars that have the most irresistible crumb crust and topping. Sweet Tart Goodness These Peach Raspberry Crumb Bars bake up so fresh and fabulous! With a butter streusel and chewy crust, the tartness from the raspberries combined with the sweetness from the peaches…
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These Flourless Zucchini Brownies are so fudgy and rich, with chocolate chips in every bite. Zucchini makes them extra moist! Chocolate Brownies with Zucchini Making dessert recipes lighter is a challenge, so when it works I’m thrilled! These zucchini …
These homemade Rice Krispie Treats are thick, chewy, and packed with gooey marshmallow flavor. It’s everything you love about the classic treat, but made even better! They’re quick, easy, and perfect for any occasion! How to make Rice Krispie Treats: Prep and Melt: Measure cereal and 2 cups mini marshmallows in a large bowl. Lightly…
These Reese’s chocolate zucchini muffins are rich, thick, and incredibly moist. They’re loaded with peanut butter streusel and chopped Reese’s cups both inside and on top for extra flavor in every bite. Even zucchini skeptics won’t guess there’s …
There’s cheesecake. And then there’s OREO CHEESECAKE. We are not messing around today: this recipe calls for 63 Oreos. A thick and perfectly tender Oreo crust, rich and creamy vanilla cheesecake, stuffed with chopped, crushed, and halved Oreos, big enough that you can still read the Oreo imprint on the cookie. Topped with chocolate ganache…
This healthy Chocolate Zucchini Bread is so rich, moist, and delicious that no one will ever know there’s zucchini in it. You’ll love the crunchy walnuts in every bite! Moist Chocolate Zucchini Bread Recipe I love a good zucchini bread, and this o…