Every 15-minute dinner I make follows the same formula. Once you know it, you’ll never stare at the fridge wondering what to cook again. The formula has four parts: one quick-cooking protein, one easy starch, a sauce or dressing to bring it toget…
These Moroccan chicken couscous bowls are one of the most satisfying meals I make and they come together so quickly. Warmly spiced chicken over fluffy couscous with marinated chickpeas, diced cucumber and jewel-like pomegranate seeds scattered over the…
Sliced chipotle chicken, crisp veggies, and a chipotle ranch that holds it together in a warm tortilla, this chipotle chicken wrap is the lunch worth packing.
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These Grilled Steak Vampiro Tacos are as close as I’ll get to a Halloween-style recipe. I’m not the biggest fan…
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This Spicy Tuna Rice Bowl has become a firm favorite for a wholesome lunch and speedy dinner in our home. We love topping our bowls with avocado, cucumber, sliced radish, edamame beans and a good drizzle of chilli crunch for spice. This bowl is packed …
A dry-brined NY strip grilled hard, draped in melting chili butter, and piled over arugula with burrata, charred tomatoes, and crunchy sourdough croutons.
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This Lemon Butter Cod is golden and flaky, finished in a bright, buttery lemon sauce with fresh dill. An elegant, easy cod recipe that’s ready in just 30 minutes! The secret to irresistible cod? A golden crust and plenty of lemon butter. This eas…
Cube steak fried hard and smothered in brown onion gravy strained silky enough to pour. This Country Fried Steak is the Sunday dinner worth fighting over.
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This chimichurri shrimp is ready in minutes and works on the grill, a skillet, or baked. The garlicky herb sauce…
Ground lamb seared hard and glazed sticky with hoisin, piled into crisp butter lettuce cups with pickled carrots and a hit of chili crisp. Dinner in 35 minutes.
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This savory crepe recipe pairs a buckwheat crepe with three fillings: mushroom gruyere, brie apple and honey, and classic prosciutto and fig.
Light, refreshing, and flavor-packed, Vietnamese Green Papaya Salad is topped with grilled lemongrass beef, fresh herbs, and tangy Nuoc Cham dressing for a satisfying meal.
These buckwheat crepes use brown butter and an overnight batter rest to build deep, nutty flavor and the most tender texture.
This vegan corn chowder has a silky, creamy texture, no dairy required! Simmering the cobs right in the broth makes…
Crispy Mexican shredded beef tacos get their crunch from a consomé dip and a hot cast iron skillet. Two melty cheeses, 15 minutes, and no soggy shells in sight.
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If you’re a fan of garlic and seafood, then this Spanish garlic shrimp is a must-try dish. This is by…
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My favorite Mediterranean diet recipe is this easy salmon and veggies, with roasted cherry tomatoes, olives, and onion all in…
Freezer-friendly Salisbury steak meatballs, browned and simmered in mushroom gravy, then portioned into 1-cup silicone molds for a five-minute meal prep dinner.
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These chicken gyros are a fun, freakin’ delicious twist on the classic Greek dish. Juicy, tender chicken, fresh soft pita…
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Grilled cheese in the oven is the easiest way to make a batch of sandwiches at once, with no skillet…
Hot braised beef, cilantro-lime rice, and cold pico in one bowl. This Mexican shredded beef burrito bowl comes together in 20 minutes once the beef is made.
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This chicken corn chowder recipe is creamy and bursting with potatoes and fresh sweet corn! It makes a deliciously hearty…
When basil is overflowing in the garden, this is the ground beef recipe I make on repeat. Ready in just 20 minutes, this easy one-skillet Basil Beef is fresh, flavorful, and perfect served over jasmine rice, noodles, or tucked into crisp lettuce wraps….
Crockpot Mississippi Chicken freezes into six ready-to-go portions. One trick keeps the tangy, buttery sauce from splitting after it thaws.
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Cuban Picadillo freezes into six ready-to-go portions of sweet, briny, savory comfort food. One cutting trick keeps it from turning to mush after a freeze.
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