Dinner Recipes

Avocado Tuna Salad

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This fresh and healthy avocado tuna salad swaps the classic mayo for nutrient-rich avocado! It’s a fresh, no-cook lunch or…

Crispy Pan Fried Gnocchi with Veggies

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Crispy pan-fried gnocchi with zucchini, cherry tomatoes, basil, and pecorino cheese—all cooked in one pan in just 20 minutes. Golden on the outside, tender inside, and easily vegan- or gluten-free-adaptable.

Smoked Steakhouse Burger

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You’re already hungry for this. Thick pub-style patty, smoked and hard-seared crust, sautéed mushrooms, sharp cheddar, and Dijon-mayo.
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Sweet Chili Shrimp Poke Bowl with Japanese White Sauce

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The Japanese white sauce from the hibachi place, decoded. Sweet chili glazed shrimp, sushi rice, cold toppings, and a drizzle that makes the whole bowl.
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Salmon Poke Bowl

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Who knew it was this easy to make poke at home? Silky raw salmon, punchy sesame-sriracha marinade, spicy mayo. 30 minutes and your new obsession.
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Bacon Jam Burgers

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Thick beef patties, melted Brie, and a glossy spoonful of homemade bourbon bacon jam. The burger that makes every other option feel like settling.
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Grilled Buffalo Chicken Burgers

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You wanted buffalo wings in burger form. We made that happen 🤯 homemade Frank’s butter sauce in the patty, brushed on top, slathered in ranch and ready in 30 minutes.
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Lamb Vindaloo

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From-scratch vindaloo paste, overnight marinate, low-and-slow simmer. This lamb vindaloo is the curry we judge Indian restaurants by.
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Baja Fish Tacos

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Beer-battered cod fried crackly golden, stacked with smoky chipotle crema and lime slaw on warm corn tortillas. The Baja fish taco recipe worth saving.
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Baked Lemongrass Chicken Thighs

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A 5-minute lemongrass marinade, a wire rack, and 25 minutes at 425°F. Boneless thighs come out with a crackly honey crust you’ll keep coming back for.
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Baked Crispy Beef Tacos with Jalapeño Sour Cream

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The sheet pan taco trick that keeps the shell crispy and gets everyone to the table at the same time. 40 minutes, zero compromises.
The post Baked Crispy Beef Tacos with Jalapeño Sour Cream appeared first on Girl Carnivore.

Grilled Lamb Kabobs

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Spice-marinated lamb grilled over direct heat until charred outside and pink through the center. Metal skewers, 10 minutes, one squeeze of lemon.
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Maine Lobster Rolls

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Cold, herb-forward Maine lobster rolls with tarragon mayo filling in a butter-toasted brioche bun. Two rules: don’t overcook the tails, and dry the meat first.
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Grilled Chicken Sandwich

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Lemon-Dijon marinated grilled chicken, sriracha honey mayo, toasted sourdough. This is the grilled chicken sandwich worth firing up the grill for.
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