Green beans almondine (amandine) is a classic French dish. It may sound fancy, but it is basically green beans with a garnish of almonds. Sometimes simple recipes are the best and that is definitely true with this recipe. The bright green beans are sau…
What is usually the best part of any meal? The ROLLS! A warm, buttery, soft roll always makes a meal special. It is what most people look forward to at holiday meals, Sunday dinner, or any special celebration. If you are looking for the perfect dinner …
This Parmesan Creamed Corn recipe is layered with sweet and savory flavors and sprinkled with irresistible crispy toasted garlic breadcrumbs. Quick and easy to make (and prep in advance, if you’d like) too! Say it with me — no more boring creamed corn! ♡ This Parmesan creamed corn recipe is here to steal the show […]
My dad makes the BEST cinnamon rolls, if you haven’t tried them, you really need to. He also makes the BEST Baked Mac and Cheese. Yep, it’s true! His recipe is hands down the best, everyone loves it and always requests Parry’s mac and…
Hummus is one of my all-time favorite appetizers and snacks. I could eat it every single day. Sure, you can buy hummus at the store, but homemade hummus is SO much better and SO easy to make. I am going to teach you my tips and tricks for making the BE…
This classic French crepe recipe is easy to make with 7 basic ingredients. Feel free to customize with your favorite sweet or savory fillings! Is there anything more lovely than a plate filled with warm, delicate, buttery French crêpes? ♡ We were fortunate to have the opportunity visit a number of charming creperies during our […]
Layers of vanilla cake take turns with oodles of coconut filling and the whole shebang is slathered with fluffy white icing. Uh, yes please!
Say goodbye to fussy cheesecake recipes. This easy skillet version comes together with only a handful of dishes and ingredients and less than 30 minutes of effort.
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These Buttermilk Coconut Waffles are easy to make and loaded with shredded coconut, giving them not only a nice coconut flavor, but a little extra texture because you’ll get some in every bite. As a coconut fan, I’m always happy to start my morning with a little taste of the tropics.
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These Vanilla Pistachio and Strawberry Mini Loaf Cakes are a great choice for entertaining. The easy to make cakes have a buttermilk and vanilla base, and they are studded with chopped pistachios and strawberries. I used freeze dried strawberries in these cakes, which give nice pops of both color and …
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Coconut lovers rejoice! This inventive riff on tres leches cake is infused with coconut flavor, thanks to a combination of extract, coconut milk, and toasted coconut on top.
This lemon drizzle cake is Paul Hollywood’s favorite cake of all time. One bite and you’ll understand why.
This rich and creamy chocolate pudding cake is made with cornmeal instead of flour, making it gluten-free.
This old-fashioned classic dessert requires only 5 ingredients and 20 minutes of effort. No wonder it never goes out of style.
Layers of light and creamy mascarpone custard and boozy coffee-infused ladyfingers. It’s the reason why tiramisu never goes out of style.
Key lime pie AND cheesecake? Yes, please. This incredible mashup sounds like dessert perfection to us.
There’s a very good reason why our testers are calling these glazed blueberry and lemon scones “delicious” and “the best recipe they’ve ever tested”. We’re willing to bet you’ll agree.
We’re declaring this easy, healthy salad of carrots, cilantro, and toasted cumin vinaigrette your summer go-to salad.
The hardest part about making these delightful Swedish pastries is choosing which combination of butter filling and sweet glaze you want.
This Dutch oven braided loaf is swirled with cinnamon and topped with vanilla glaze and toasted pecans. It’s perfect anytime of the day, breakfast included.
This easy bowl of fresh pasta and asparagus in creamy garlic sauce is on the table in less than 30 minutes. Sounds like a weeknight winner to us.
Who can resist fluffy vanilla buttercream frosting sandwiched between two chewy oatmeal cookies? Not us.
