My protein chia pudding needs just four simple ingredients and less than two minutes prep. It’s creamy, high in fiber, and packs in over 30 grams of protein. Love high protein breakfasts? Try my protein oatmeal, protein overnight oats, protein ba…
These chocolate fudge cookies feature a soft, fudgy center and a thick layer of chocolate coating. Made with 4 ingredients and NO baking required, I love how they’re secretly healthy! Looking for more no-bake treats? Try my no-bake chocolate chee…
This sugar-free, virgin Mojito mocktail is refreshing when you want an adult cocktail, without the alcohol. Filled with lime, fresh mint and lemon-lime seltzer, they’re perfectly enjoyable to drink. Virgin Mojito Recipe Craving a cocktail, but yo…
These homemade hash browns are golden brown and crispy on the outside yet fluffy in the center. Made with simple ingredients, I love how freezer-friendly they are! Craving more savory breakfast recipes? Try my air fryer turkey bacon, savory pancakes, e…
This Mediterranean-inspired lentil salad recipe is easy to make and bursting with fresh summer flavor! Cold and refreshing, it’s made with simple ingredients in just 30 minutes. Vegan and Gluten-free.
A delicious Halloumi Wrap recipe made with flavorful manoushe, pan-seared halloumi, fresh veggies, and a creamy tahini yogurt sauce.
Tenerina is the most delicious chocolate cake I have ever eaten. Bake it one time, and it will become your favorite dessert for every special
The post Tenerina Cake appeared first on Stefania’s Kitchenette.
This pad woon sen is a vegan take on the classic Thai glass noodle stir fry dish. It features all the classic flavors of pad woon sen, from the sweet and salty sauce to the variety of vegetables included. It is not always easy to find meatless versions…
My tiramisu overnight oats feature layers of coffee-infused oats with creamy yogurt and cocoa powder. It’s the perfect make-ahead breakfast that tastes like dessert. If you are hungry for more oatmeal recipes, try my chocolate oatmeal, protein oa…
Baked Beans don’t have to be boring and from a can, Baked Beans in the Slow Cooker takes a classic recipe to a whole new level! The rich aroma, savory flavors, touch of sweetness and simplicity of using a crock pot make them irresistible. Perfect for all your summer cookouts! Why I Love This Recipe The Ingredients Variations and Substitutions How to…
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These crispy peanut butter cookies are crunchy and salty and need just 4 ingredients. Made in just one bowl, I love that there’s no chill time required! Want more peanut butter cookie recipes? Try my healthy peanut butter cookies, 2-ingredient pe…
If you enjoy watermelon, this is your new summer salad. This simple watermelon salad recipe features classic Mediterranean flavors like tangy crumbled feta and fresh mint. Roughly…
The post Watermelon Salad appeared first on Cookie and Kate.
This pan-seared monkfish recipe is an elegant and impressive seafood dish that’s deceptively easy to prepare. The skin is crispy, the meat is tender, and it’s always a hit for weeknight dinners! Love seafood recipes? Try my cast iron salmon…
Once you learn how easy it is to make my protein cereal at home, you’ll NEVER buy it at the store again! Made with 4 ingredients, it’s crispy and crunchy, and each bowl packs over 20 grams of protein! Need more high-protein breakfast recipe…
It’s summertime, which means it’s time for fresh and delicious gazpacho! This quick and easy gazpacho recipe is as refreshing as a summer breeze. When it’s hot outside and you want something light, flavorful, and incredibly easy to make, this chilled tomato-based soup is perfect. I have been waiting since LAST summer to make this recipe again. Gazpacho is one…
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This vegan strawberry cake recipe uses fresh strawberries to make a light, fluffy, refreshing cake enveloped in strawberry frosting. I love how simply it comes together! Craving more vegan cake recipes? Try my vegan chocolate cake, vegan lemon cake, ve…
Chickpea salads are some of my very favorite salads to make and eat. I make my Easy Chickpea Salad, Chipotle Chickpea Corn Salad, and Chickpea, Avocado, & Feta Salad all of the time. Whenever I want to impress my family and friends or just want a R…
Once upon a time, in the dark streets of San Francisco, a life-changing ice cream cone was enjoyed thanks to Garden Creamery. This apricot sorbet is inspired by that fateful night, and the result is the perfect way to use up an abundance of ripe summer…
This easy one-pot stuffed pepper soup simmers ground beef, diced bell peppers, and white rice in an aromatic tomato broth. The result is an ultra-comforting meal that’s always a hit with the family. Love cozy soup recipes? Try my Tuscan white bea…
My sugar free caramel syrup is super thick and smooth, you’ll be adding it to all your favorite desserts! Made with just 3 ingredients, I could eat it with a spoon. Love sugar free syrups and sauces? Try my sugar free chocolate syrup, keto carame…
The post The Best Veggie Burger (Burgerlords Copycat Recipe) appeared first on Veggiekins Blog.
A ranch water cocktail is the perfect drink for a hot summer day. We’re leaving for a quick trip to Austin tomorrow, and I know I’ll order a ranch water (or two) while we’re there. This combination of tequila, lime juice, and fizzy To…
Pistachios are good, but candied pistachios?! VERY good. They’re the ultimate sweet, nutty, versatile topping for everything from salads to sorbets (recipe coming soon!).
Bonus? This version is naturally sweetened and requires just 4 ingredients and 20…
A refreshing and light cold Cucumber Soup made with Greek yogurt and fresh herbs. It’s easy to make, no cooking or heating the kitchen, making it perfect for a hot summer day. Cold Cucumber Soup I love a chilled soup in the summer, like this tomato gaz…
Y’all — there are nachos, then there are these Grilled Chipotle Steak Nachos! They are in a league of their…
The post Grilled Chipotle Steak Nachos appeared first on The Defined Dish.
