Homemade Vanilla Pudding Recipe
A silky homemade vanilla pudding recipe by a pastry chef! An easy, no bake dessert that uses only pantry ingredients in 30 minutes.
gluten free
One-Pot Ratatouille in 30 minutes! (Quick & Easy)
This one-pot ratatouille is how the classic French Provencal stew is cooked. It is ready in 30 minutes, full of colorful veggies, and is naturally vegan. Ratatouille is a classic dish, and while most people know it as baked from the movie “Ratato…
Air Fryer Sweet Potato Fries
These air fryer sweet potato fries are perfectly crispy and fluffy and take just 10 minutes to cook. They are a healthy way to enjoy fries with a fraction of the fat! Love vegetables in the air fryer? Try my air fryer cauliflower, air f…
Cashew Milk Ice Cream
My homemade cashew milk ice cream skips the dairy but keeps all the creaminess and richness! Made with 4 ingredients and no-churn option included. Craving more dairy-free ice cream? Try my oat milk ice cream, coconut ice cream, almond milk ice cream, a…
Watermelon Salad with Feta
This watermelon salad recipe is everything I want on a summer day. At this time of year, I can’t get enough of salads made with peak-season fruits and veggies. I especially love a good sweet and salty combination. This watermelon salad with feta,…
Tacos Dorados
These tacos dorados are crunchy pan-fried tacos stuffed with melty cheese and savory seasoned beef. They’re CRISPY and deceptively easy to make! Craving more Mexican-inspired recipes? Try my air fryer quesadillas, chicken al pastor, carne picada,…
Ramen Cabbage Salad
My ramen cabbage salad isn’t your average salad recipe. Made with crunchy ramen noodles, fresh cabbage, and a sweet yet savory dressing, it’s the perfect low-effort side! Looking for more salad recipes? Try my Big Mac salad, wedge salad, Gr…
Curried Cauliflower
My roasted curried cauliflower needs only 4 ingredients and makes a fabulous side dish! Ready in 20 minutes, it’s crispy, crunchy, and addictive! Looking for more vegetable side dishes? Try my sauteed broccolini, roasted potatoes and carrots, jic…
Berry Caprese Salad
During the hot summer months, I only want to eat salads, watermelon, and ice cream. Ok, let’s go wild and include some chips and guacamole by the pool. Sounds like a good summer to me:) Seriously though, I LIVE for summer salads when produce is s…
Oyster Mushroom Noodle Stir Fry
This oyster mushroom noodle stir fry is the perfect recipe for a quick and easy vegan meal. It is ready in just 30 minutes and is packed with flavors and textures that will leave you craving for more. Stir-fries are a great way to enjoy a quick and hea…
Keto Buns
My homemade keto buns are buttery and soft and need only 5 ingredients. They’re the perfect hamburger buns! 2 grams of net carbs. Need more keto bread recipes? Try my keto biscuits, keto bread, keto rolls, and keto cheese bread next. I̵…
Instant Pot Brisket
Guarantee tender, fall-apart meat with my effortless Instant Pot brisket recipe. It’s full of flavor and cooked perfectly every time! Need more foolproof Instant Pot recipes? Try my Instant Pot pork roast, Instant Pot chicken thighs, and Instant …
Hunan Shrimp
My authentic Hunan shrimp recipe combines shrimp and tender veggies, all swimming in an addictive sweet and spicy sauce. Ready in 10 minutes and perfect for a weeknight dinner. Hungry for more stir fry recipes? Try my Hunan beef, Hunan chicken, empress…
Mediterranean Salad
Here’s one of our very favorite green salad recipes: this Mediterranean salad! It’s packed with crunchy fresh vegetables like cucumber…
How to Boil Corn on the Cob
I think my love of seasonal cooking comes from all the corn on the cob I ate as a kid. In the summer, my mom served boiled corn on the cob with dinner almost every night. She’d pick it up from a farm stand nearby, so it was always super-sweet and…
Oat Bread
This oat flour bread is our go-to bread for sandwiches, toast, and everything in between. No yeast needed; the bread turns out fluffy and soft, with a golden crumb. Key Ingredients Here’s what you’ll need, along with my kitchen notes….
Rainbow Chickpea Salad
This Rainbow Chickpea Salad is a dream summer side. Packed with bright, fresh flavors it’s a crowd-pleaser and easy to…
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Protein Popcorn
Give snacktime a protein boost with my protein popcorn recipe. Ready in minutes, it’s easy to customize and packs over 30 grams of protein! Need more healthy snack recipes? Try my candied almonds, protein trail mix, fruit leather, and healthy gra…
Caprese Salad: the authentic recipe
A Caprese salad, with fresh mozzarella and tomatoes, is one of the most delicious and easiest Italian recipes. This dish always turns out right, everyone
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Amaretti Crispy and Delicious Almond Cookies
If you try Amaretti, or bitter almond cookies, one time, you’ll never want any other versions. Easy to make, these delightful treats from Piedmont are
The post Amaretti Crispy and Delicious Almond Cookies appeared first on Stefania’s Kitchenette.
Charred Corn Cabbage Salad with Creamy Avocado Dressing
Are you ready for the BEST salad recipe? I make a lot of salads and this Charred Corn Cabbage Salad with Creamy Avocado Dressing is definitely a favorite. The flavors and textures are OUTSTANDING! Remember that viral Green Goddess salad? This salad is …
Yum Woon Sen (Thai Glass Noodle Salad)
This vegan yum woon sen is a meatless version of the classic Thai salad. It features thin glass noodles, a variety of vegetables, and a fresh salad dressing. The dish is sweet, spicy, and savory, and best of all, it can be prepared in just 15 minutes. …
Vegan Chocolate Cake
This vegan chocolate cake recipe features a moist, fluffy cake with dark chocolate flavor, all hidden beneath a sheet of creamy chocolate frosting. No one would guess it’s vegan! Craving more vegan cake recipes? Try my vegan birthday cake, vegan …
Kulfi
How to make the famous Indian ice cream, Kulfi. I learned how to make this traditional dessert during my time living in India, and it’s rich, creamy, and subtly flavored with cardamom. I love that it needs just 6 simple ingredients. Key Ingredien…
Easy Gazpacho
It’s no secret that I love gazpacho. Over the years, I’ve shared a gazpacho recipe with watermelon, one with corn, another with carrots, and still another with tangy tomatillos. What can I say? On a hot summer day, there’s no better w…