healthy dinner

Blackened Salmon with Chili and Lime

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This Blackened Salmon is supremely crispy on the edges and juicy and tender in the middle, with an incredible chili lime flavor! It’s fast and easy, made in one pan on the stove. The Mexican flavors make it great for pairing with rice and beans, or my favorite, top it with Mango Salsa! I’m looking…

Citrus and Goat Cheese Green Salad (Mendocino Copycat)

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I have been obsessed with this salad for YEARS. It is a copycat recipe of the “Seasonal Goat Salad” they have at Mendocino Farms, one of my favorite lunch spots. It has a mix of greens and torn fresh mint. It’s topped with orange segments, tender rotisserie chicken, sliced fennel and pickled onions, and crushed…

BBQ Chicken Bowls

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BBQ Chicken Bowls are my new favorite summer meal! We’re taking all the flavors or your favorite backyard cookout and putting them together in a delicious and healthy bowl. BBQ grilled chicken, sweet potatoes, baked beans, corn, coleslaw, and cornbread. All topped with the best BBQ sauce and ranch dressing! I love to make this…

Egg Roll in a Bowl

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Egg roll in a bowl is the BEST high protein, low carb dinner! I love me a classic egg roll (in all its fried glory), but don’t sleep on what’s inside. Beef and finely shredded carrots and cabbage meld together with the perfect sauce, all cooked in a skillet in 30 minutes. Then top it…

Kielbasa and Cabbage Skillet

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Kielbasa and cabbage go together like salt and pepper! My whole family loves this quick and EASY 30 minute Kielbasa and Cabbage Skillet! Sear the sausage until it’s blackened, then saute cabbage in enough butter that you are not sure it’s healthy anymore (it is! it is!) Season with whole grain mustard and apple cider…

Basil Chicken Arugula Salad

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Basil Chicken Arugula Salad is SO easy and perfect for summer! Chicken marinated with pesto, on a bed of peppery arugula, topped with white beans and a tangy lemon vinaigrette! I am not a salad person but this meal is literally my new obsession. Perfect for a light summer dinner or lunch, or to bring…

Butternut Squash Tortellini

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I love Butternut Squash Tortellini! There is something so fall and homey about it. This recipe has a simple browned butter sauce, toasty pecans, crispy sage leaves, and Parmesan cheese. Did I mention all the action happens in ONE pan in about 30 minutes? This easy weeknight dinner will be your new fall favorite! How…

Cheesy White Bean Tomato Bake

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This is my new dinnertime SAVIOR. I can get this Cheesy White Bean Tomato Bake on the table in 20 minutes flat. It’s shockingly delicious for how simple it is. It’s packed with protein, fiber, and flavor. And did I mention it’s an easy pantry meal? You can make this dinner with (almost) just what’s…

Ham and Bean Soup of My Dreams

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Sometimes nostalgia just hits you in the mouth right? That’s what this recipe will do for you. It’s pure comfort in a bowl. Homemade ham and bean soup is hearty and full of flavor, with a surprisingly short ingredient list for all the massive flavor it packs in. It’s all about the ham bone, that…

Greek Chicken Bowls

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This Greek chicken bowl recipe is an easy healthy meal ready in about 30 minutes! Enjoy flavorful turmeric rice, tender…

Easy French Onion Soup

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Do not underestimate the glory that is French Onion Soup. Something magical happens when you combine the simple elements of this recipe: a killer savory beef broth, perfectly golden caramelized onions, and of course, enough toasty bread and melty cheese to make you weep. I’ve got details and photos to show you exactly how to…

Chimichurri Salmon

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This chimichurri salmon pairs moist flaky salmon with the tangy, garlicky punch of this herby sauce—these flavors were made for…

Super Easy Chicken Tortilla Soup

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Chicken Tortilla Soup is usually the thing at a Mexican restaurant that I WANT to order, but can’t, because tacos. (I mean, you get this, right?) But I’m tellin you guys, don’t sleep on this recipe. IT’S SO GOOD. Like a party in your mouth. It’s perfectly spiced, creamy, warm and comforting, and healthy to…

Roast Leg of Lamb with Blackened Honey Dijon Crust

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Roast leg of lamb makes an unforgettable main dish for your Easter celebration! Roast lamb is so delicious, moist, and tender when it is done right. The secret is to crank up the oven to 500 degrees for a few minutes to get that blackened honey Dijon crust, then lower the temperature to get the…

Pozole Rojo Like Abuela’s

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Pozole has always been one of my favorite soups. It’s a Mexican soup made with tender pork, hominy, and a rich red chili broth. When I can tear myself away from tacos long enough, it’s my go-to order at an authentic Mexican restaurant. I’ve NEVER been able to replicate this soup at home; it’s always…

Creamy Tuscan Salmon (30 Minute Dinner!)

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This Creamy Tuscan Salmon recipe is totally restaurant quality, but super easy to make! Perfectly pan-seared salmon, drowning in a creamy parmesan sauce with garlic, cherry tomatoes, spinach, and fresh basil. It’s the perfect summer meal and is done in 30 minutes! Originally published May 7, 2020. The other day Eric removed the couch cushions and…

Cuban Roasted Mojo Pork

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A traditional roasted Cuban Mojo Marinated pork recipe that is very simple, yet packed with tons of flavor! There is nothing to this pork except an amazing marinade, but it is honestly some of the best meat I’ve ever put in my mouth. Just look at that crust! Originally published April 9, 2015. Today I was…

Seriously the Best Taco Salad

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You might think Taco Salad is one of those throw-it-together, last minute, nothing-else-to-eat kind of meals. WRONG. Taco Salad is a show-stopper dinner, if you do it right. Plus it’s healthy! I’ll show you all my tips (and the best ingredients) for Taco Salad, Done Right. Plus two taco salad dressing recipes to choose from!…

Kung Pao Chicken

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Kung! PAO! This chicken has been taking karate and it’s here to kick you in the taste buds. Just kidding, it’s actually a healthy weeknight recipe with bell peppers, zucchini, and crunchy peanuts, in a fire orange-chili sauce. It’s got a little bit of heat and a lot of amazing Asian flavor. Special thanks to…

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