The simplicity of this creamy Labneh Toast Board with Jam, Pistachios and a Sea Salt is so delicious! Serve it as an appetizer, snack or even for breakfast. Deliciously Simple! My Labneh Toast Board is easily one of our favorite appetizers to make for dinner parties, date nights in or just an easy breakfast on…
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These Peanut Butter and Jelly Bars turn a classic lunchtime snack into a delicious, gooey cookie bar! Easy gooey bars start with a cake mix and are full of peanut butter and jam flavor – you’re going to love them. Peanut Butter and Jelly cookie bars use a cake mix as base to make a…
One of the first “recipes” on this blog was No-Recipe Cherry Jam, posted in 2005. Why some hyperventilated about making something without an exact recipe, a lot of people successfully used those guidelines to make cherry jam over the last fifteen years. The basis for it was how I’ve been making jam forever; use 3 parts sugar to 4 parts fruit puree. The standard ratio…
I was recently gifted an overload of strawberries: I bought four baskets from a vendor at the market, whose booth I shop at often, and he threw in two extra baskets for free, the equivalent of a carte de fidelité (loyalty card) in Paris. So I’ve spent the past few days washing, hulling, cutting and cooking my unexpected bounty. I’ve been making a number of…
This time of year brings Seville oranges to the markets in Paris. For the past few years, I kept wondering why they were so hard to find since it’s perhaps my favorite of all jams and jellies to make, and eat. But lately, they’ve been everywhere. And I found myself busy making a lot of marmalade, which was easier since I came up with a…
With a golden, buttery crumb cake—made extra rich and tender with sour cream—topped with a swirl of bright fruit jam and a crisp, shortbread cookie-like crumb for crunchy contrast, this is a cake that’s as suitable for breakfast as it is for dessert (or even afternoon tea). Sometimes simple cakes hit just as hard as […]
The post Jammy Sour Cream Crumb Cake first appeared on Love and Olive Oil.
I was recently reunited with something I miss very much – a loaded apple tree! Friends of mine who had a house in the French countryside had a tree that, come fall, had so many apples, the limbs threatened to break off. Not wanting to be an accomplice in apple-cide, I decided to do my part to save the tree, and the apples, and make…
These easy Homemade Pop Tarts are made with pie crust and simple pantry ingredients (no corn syrup or preservatives). Includes two nostalgic filling flavors!
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I’ve been on a marmalade bender lately. Well, it’s actually been for the last few weeks. Winter, of course, is marmalade season and the markets in Paris are heaped with citrus: Corsican clementines, pretty yellow bergamots, hefty pink grapefruits from Florida (although some infer appellations from elsewhere – namely, the Louvre), leafy lemons from Nice, and lots and lots of oranges. The stands are so…
These are the tastiest almond thumbprint cookies: perfectly chewy, made with almond flour and featuring a homemade jam and easy…
Dinnertime just got a whole lot easier! With this premade meal plan take the stress out of meal time. Each recipe is ready in 30 minutes or less to save you time and money while being inspired to try new recipes!
Your favorite peanut butter and jelly sandwich meets thumbprint cookie: a soft and buttery cookie packed with peanut butter flavor and filled with a bright and fruity strawberry jam. These bite-sized peanut butter thumbprint cookies are filled with a dollop of bright strawberry jam (but you can use whatever kind of jam you have on […]
The post Peanut Butter & Jam Thumbprint Cookies first appeared on Love and Olive Oil.
You can make the best Peach Jam recipe using fresh (or frozen) peaches and it will keep in the freezer for up to one year. If you’re hooked on homemade jam, try my Blackberry Jam, Chia Seed Jam, Orange Marmalade, Strawberry Jam, or Raspberry Jam! How to make Peach Jam: Peel Peaches and Prep Containers:…
My dear ones! It’s been another while since being in the blog space and I’m happy to be here with you, in the glory of summer unfolding. I love having the time to craft these posts, since they are a true outpouring from my heart…
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