Tzatziki Sauce Recipe
This creamy Tzatziki sauce is cool, refreshing, easy to make, and tastes good on just about anything! Perfect as a dip or sauce on your favorite meals.
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Lemon
Lemon Custard Pie
Creamy and tangy, this lemon custard pie is an old-fashioned treat that will delight all of the lemon lovers in your life.
Strawberry Sorbet
Our strawberry sorbet is icy, sweet, and refreshing and a great way to use up your juicy berries when strawberry season is in full swing.
Raspberry Coffee Cake
Our raspberry coffee cake is a sweet-and-tart treat that takes the traditional coffee cake and adds cream cheese filling, juicy raspberries, and sweet glaze.
Barley Salad
This Barley Salad recipe combines tomatoes, olives, cucumbers, and feta cheese with high-fiber pearled barley for a rich and filling salad.
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Lemon Cooler Cookies
Lemon Cooler Cookies
Brace yourself for the bright, tart, and buttery homemade taste of Sunshine Lemon Cooler Cookies! The best nostalgic copycat cookie to brighten your day by blending citrus and sweet flavors. Lemon Coolers Copycat Recipe Our easy Le…
Recipes with Lemon Curd
I’ve used my experience as a professional pastry chef, and a lover of all things citrus, to collect Recipes with Lemon Curd!
Triple Lemon Layer Cake
Lemon lovers: this one’s for you! Layers of light and buttery lemon cake (the reverse-cream method produces a particularly cotton-soft texture that’s perfect for layering), a bright lemon curd filling (extra thick so it says put), and a silky smooth lemon buttercream for a flavor-packed lemon cake even non-lemon-lovers will adore. Layer upon layer of […]
The post Triple Lemon Layer Cake first appeared on Love and Olive Oil.
Meyer Lemon Curd (Extra Thick!)
This tart and tangy Meyer lemon curd is extra thick (thanks to the extra thickening power of cornstarch), with a smooth and creamy mouthfeel and a perfect balance of tart and sweet. There are few things more satisfying than a classic lemon curd. Whether you use it as cake filling, ice cream flavoring, or morning […]
The post Meyer Lemon Curd (Extra Thick!) first appeared on Love and Olive Oil.
Easy Apricot Sorbet (No-Churn!)
Once upon a time, in the dark streets of San Francisco, a life-changing ice cream cone was enjoyed thanks to Garden Creamery. This apricot sorbet is inspired by that fateful night, and the result is the perfect way to use up an abundance of ripe summer…
Classic Hummus Recipe
Make our favorite hummus recipe to whip up this creamy, flavorful dip at home! Discover how to make this Middle…
Chicken Pasta Salad
This tangy chicken pasta salad is packed with Mediterranean flavors and is our family-favorite summer lunch or dinner! It’s a…
Grilled Salmon
Grilled salmon is so simple and delicious– perfect for summer when perhaps you’re trying to eat a little lighter.
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The Ultimate Summer Dinner
Looking for a delicious meal to feed a crowd? A shrimp boil is the answer! Juicy shrimp, new potatoes, corn on the cob, and slices of sausage are cooked in a seasoned broth, then served on a big platter so everyone can dig in!
Strawberry Cookies
Strawberry cookies are tender, sweet, and full of fresh strawberry flavor. These cookies are the real deal– no artificial colors or flavors!
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Lemon Raspberry Trifle
Turn pound cake, lemon pudding, and raspberry jam into a gorgeous Lemon Raspberry Trifle – a gorgeous no-bake dessert, ready in minutes, perfect for summer!
Vegan Lemon Posset
This Vegan Lemon Posset is a simple, refreshing silken tofu dessert complete with a rich, custard-like consistency. No animal products required for a lush, citrus-filled Spring dessert!
The post Vegan Lemon Posset appeared first on Sweet Simple Vegan.
Couscous Salad
Whenever I need a quick and EASY salad, I often make this Couscous Salad. It only takes 20 minutes to make and is always a crowd pleaser. If you haven’t made couscous before, you are going to love it! It’s a pasta made with semolina wheat f…
Healthy Vegan Lemon Bars
These vegan lemon bars are the spring dessert of your dreams! They’re made with the perfect balance of tart and sweet, plus made sweet and luxurious without vegan butter, refined sugar, and all-purpose flour. All you need is a few simple ingredients!
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White Bean Cucumber Salad
My classic cucumber salad is one of my favorite simple summer salads, but when I am wanting a cucumber salad that is a little more satisfying I love making this White Bean Cucumber Salad. The salad only takes about 10 minutes to make. Combine white bea…
Lemon Lasagna
Lemon Lasagna
Our dessert lasagnas go viral every time we post them, and this Lemon Lasagna is no different! It is a delicious no-bake dessert featuring four distinct layers: lemon cookie crust, cream cheese layer, lemon pudding layer, and whipped crea…
Grilled Vegetarian Stuffed Zucchini
This delicious grilled vegetarian stuffed zucchini features an Italian-style filling of lemon basil quinoa with red pepper and mozzarella cheese.…
Shrimp Orzo Salad
This Shrimp Orzo Salad is the perfect dish for spring and summer. Orzo pasta is topped with succulent shrimp, arugula, crunchy cucumbers, creamy feta cheese, and herbs. All of the ingredients get tossed in a fresh lemon dressing that really makes this …
Lemon Cookies Recipe
Learn how to make the BEST Lemon Cookie Recipe! These cookies are delicious plain or you can add a lemon glaze even more lemon flavor! This is a soft and chewy cookie recipe everyone will love – we can’t ever get enough! Homemade Lemon Sugar Cookies The best cookie recipe is an easy one, and…
The post Lemon Cookies Recipe appeared first on Crazy for Crust.
Sorbet
Made with simple and budget-friendly ingredients, this sorbet recipe is endlessly customizable and ridiculously delicious.
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