Pecan Pie Muffins Recipe
Discover the ultimate pecan pie muffins recipe with crunchy streusel topping and sweet maple glaze! Easy, 30-minute bake that captures…
Muffins
Pumpkin Cream Cheese Muffins
Pumpkin Cream Cheese Muffins are a soft and moist pumpkin spice muffin filled with a creamy cheesecake center and topped with buttery streusel. This easy fall recipe is even better than the bakery and makes the perfect sweet breakfast, snack, or dessert. How to make Pumpkin Cream Cheese Muffins: Cream Cheese Filling: In a small…
Pumpkin Banana Muffins
Moist pumpkin banana muffins with warm fall flavors and a cinnamon sugar streusel topping. This is an easy muffin recipe for breakfast, kids’ after school snack or dessert. Pumpkin and banana team up in these soft, flavorful muffins that are perf…
Superfood Muffins
Moist, tender nutrient-dense Superfood Muffins make a grab-and-go breakfast full of energy for busy bodies. Naturally sweet and cinnamon spiced, they’re delicious and nutritious! A Super Way to Start the Day Bring some power to your breakfast with moist, tender nutrient-packed Superfood Muffins. Almond flour, oats, chia seeds and flax with the sweetness of shredded…
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Mini Banana Muffins
Use those overripe bananas to make a batch of these mini banana muffins! These little muffins are easy to make…
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Pumpkin Oatmeal Muffins
These healthy pumpkin oatmeal muffins are made in a blender for an easy snack or breakfast! With pumpkin puree, Greek…
Cottage Cheese Egg Bites
High-Protein Cottage Cheese Egg Bites (Perfect for Meal Prep) Cottage cheese has been having its moment lately—and for good reason! It’s packed with protein, super versatile, and adds the perfect texture to these egg bites. I’ve been …
Healthy Banana Muffins
These healthy banana muffins with oatmeal are made in a blender with simple ingredients and no flour required. Perfect for…
Chocolate Chip Zucchini Muffins
This moist and fluffy Chocolate Chip Zucchini Muffins recipe is the perfect way to use up fresh zucchini. They’re made with less sugar and oil for a healthier muffin option your whole family will love. The Secret’s in the Squash Chocolate Chips + Veggies = True Love Don’t Knock It ‘Til You Muffin It From…
Chocolate Chip Muffins
These chocolate chip muffins are divine—they’re fluffy, tender and studded throughout with chocolate chips. They’re our three-year-old daughter’s current favorite muffin in my muffin repertoire, and I understand why! She loves dark chocolate as much as I do, so I can vouch that these muffins delight kids and adults alike. These muffins follow the same…
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Double Chocolate Muffins
Rich double chocolate muffins are made using cocoa powder and chocolate chips for twice as much chocolatey goodness! Make these…
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Bran Muffins
These really are the BEST moist and healthy Bran Muffin that are naturally high in fiber, freezer-friendly, and perfect for meal prep or lunchboxes. How to make Bran Muffins: Make Batter: Preheat oven to 375°F (190°C) and prepare a muffin tin. Soak raisins in hot water for 10 minutes (to hydrate/plump them) then drain. Mix…
The Best Muffins to Freeze for Easy, On-the-Go Breakfasts
The best muffins to freeze for quick, easy breakfasts that taste freshly baked every time. Mornings get busy fast, and having a stash of ready-to-go breakfasts can make all the difference. These 13 recipes are the best muffins to freeze. They are simple to make, freezer-friendly, and perfect for quick meals or snacks when time…
Banana Oat Muffins
This easy Banana Oat Muffins recipe is a wholesome, kid‑approved breakfast or snack made with ripe bananas, rolled oats, applesauce, and Greek yogurt. How to make Banana Oat Muffins: Combine: Preheat oven to 400°F (205°C) and prepare a muffin tin with non-stick spray or liners. In a large bowl, whisk together the egg, brown sugar,…
Peach Muffins
Hello, Peach Season! Peach season is one of my absolute favorites. I wait all year for those sweet, juicy, sun-ripened peaches to hit the markets, and when they do, you better believe I’m baking. Have you tried my peach cobbler or peach galette? …
Healthier Double Chocolate Muffins
Sweetened with maple syrup and studded with chocolate chips, my Healthier Double Chocolate Muffins are made with whole wheat flour, greek yogurt, and no butter or oil. A Healthier Treat! You’re in for a real treat with these Healthier Double Chocolate Muffins. Not only are they so yummy, but they’re healthier for you too. Woo-hoo!…
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S’more Zucchini Muffins
Soft, thick and rich s’more zucchini muffins are filled with chocolate, marshmallows and buttery graham cracker cookie crumble. The secret to their moist texture is zucchini. This s’more zucchini muffins recipe is similar to our Reese’…
Reese’s Chocolate Zucchini Muffins
These Reese’s chocolate zucchini muffins are rich, thick, and incredibly moist. They’re loaded with peanut butter streusel and chopped Reese’s cups both inside and on top for extra flavor in every bite. Even zucchini skeptics won’t guess there’s …
Zucchini Muffins
Fresh lemon adds bright, zesty flavor to these tender, subtly sweet Zucchini Muffins. The perfect summer breakfast or snack! Summer’s Perfect Breakfast On a slow Sunday morning, I love nothing more than to settle in with a cup of coffee and one of these tender, sweet Zucchini Muffins. With a soft crumb, a subtle sweetness…
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Healthy Muffins
This easy Healthy Muffins recipe is made with wholesome ingredients like Greek yogurt, oats, and honey for a naturally sweet, moist muffin while still having the best texture! These are muffins you can feel great about serving your family! How to make Healthy Muffins: Make Batter: Combine milk, olive oil, Greek yogurt, honey, egg, and…
Healthy Carrot Muffins
These healthy carrot muffins are packed with whole grains, carrots and protein! With added benefits from coconut oil and flax seeds!
Bakery Style Pistachio Muffins
These Pistachio Muffins are bakery-level perfection with their perfectly domed tops and delicious pistachio flavor. And so easy to make!
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Very Berry Muffins
These Very Berry Muffins are a total game changer. They’re moist, packed with juicy berries, and come together easily using frozen fruit (so you can make them any time of year!). Whether you’re baking for a crowd of hungry kids or just want something delicious with your morning coffee, this recipe delivers every time. Why…
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Blender Spinach Banana Muffins
These vibrant spinach banana muffins are easy to make in the blender, they’re naturally-sweetened and gluten-free, and taste so delicious! Say hello to our boys’ favorite spinach banana muffins — or as Teo proudly calls them, green monster muffins. ♡ This recipe is a fun, “greenified” twist on my go-to healthy banana muffins recipe, which […]
Spinach Cake Muffins
These simple Spinach Cake Muffins have the perfect amount of sweetness and an appealing bright green color, but no intense spinach flavor. Kids (and adults) love them! They’re versatile and make the perfect quick breakfast, after school snack or post dinner treat! Years ago, a mom sent me a recipe for Spinach Cake Muffins—made with applesauce, spinach,…
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