mushrooms

skillet pierogi with mushrooms

Even though we’re having a relatively warm (and delightful) fall, my cravings for carbs-wrapped-in-carbs, caramelized onions, and earthy skillets of vegetables don’t care. Plus, as we’re in the thick of busy times — thi…

One-Pot Vegan Mushrooms & Dumplings Soup

These vegan soup dumplings are a completely plant-based version of classic chicken and dumplings: fluffy homemade dumplings cooked right in a savory shiitake mushroom broth and sprinkled with fresh herbs. It’s cozy, filling, and made in just one pot. W…

The Slow Cooker Secret to Perfectly Tender Steak

Crock Pot steaks and gravy is an easy dinner that turns economical steaks into a tender, flavorful meal. Bacon, onions, mushrooms, and herbs slowly cook into a rich homemade gravy that’s perfect over mashed potatoes, rice, or noodles.

Easy Mushroom Galette

This mushroom galette stars savory cremini and shiitake mushrooms over seasoned ricotta in a flaky crust! It’s a delicious vegetarian…

A Hearty Chicken & Mushroom Soup for Chilly Nights

This chicken and mushroom soup is warm, hearty, and filled with tender chicken, rice, vegetables, and sliced mushrooms. Everything simmers together in one pot, so the broth becomes savory and comforting while the rice makes it filling enough for dinner…

miso chicken and rice

How do you cook when your kitchen isn’t available for kitchen-ing? On a Sunday last April, I awoke at the crack of dawn jet-lagged from an (excellent) trip to Amsterdam* to an email from my apartment building that ConEd had found a gas l…

Vegan Lasagna

This easy Vegan Lasagna is a comforting, meatless, dairy-free recipe made with tofu ricotta, lentils, and rich marinara for a flavorful plant-based meal.

The post Vegan Lasagna appeared first on Budget Bytes.

Lentil Loaf

A cozy vegan Lentil Loaf recipe packed with protein-rich lentils, veggies, and a sweet-savory glaze. Easy comfort food made plant-based!

The post Lentil Loaf appeared first on Budget Bytes.

Green Bean Casserole

Green Bean Casserole is a classic holiday side dish that doesn’t get enough love. This version of Green Bean Casserole is easy to make, uses fresh beans and mushrooms, has a delectable crunchy topping and no canned soup! Why I Love This Recipe The Ingredients Here are the key ingredients you’ll need to make this…

The post Green Bean Casserole appeared first on Weelicious.

Wild Rice Mushroom Soup

Creamy Wild Rice Mushroom Soup is a hearty, from scratch soup that features the earthy flavors of fresh mushrooms and nutty wild rice. Set aside the canned soup for this easy recipe! This creamy mushroom soup features a combination of two types of mush…

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